Annika L. Rockwell, CN®
Annika, a Certified Nutritionist based in Miami Beach, FL,
completed her B.A. at Swarthmore College, PA., in a psychology, pre-medical
curriculum. She later attained her Nutrition Certification (CN®) through the
American Health Sciences University in Colorado. Known for her high standards,
Annika has been at the forefront of the nutritional supplement industry since
1996.
Since June 2000, Annika has owned and operated Rockwell
Nutrition, Inc. She is devoted to helping women and moms implement natural
nutritional solutions to fatigue, anxiety, BV, Candida, and Gastro-Intestinal
health. Annika also enjoys teaching moms how to supercharge their children's
health with immune boosting and mind nourishing foods.
Through her 12 years in the supplement industry, Annika has
made a careful selection of brands carried on her site based on her personal
visits to the manufacturing facilities, quality control verification, and her
own personal/family health improvement while using these supplements. The top
quality, professional brands carried on her site conform to GMP standards as
well as third-party testing.
Furthermore, Rockwell Nutrition offers customized nutritional
consultations conducted by a licensed registered dietitian for individuals
wanting to learn about nutrition and their health concerns or goals. Clients can
purchase a customized meal and supplement program tailored to their needs, as
well as request diagnostic tests including food allergy testing, nutritional
blood tests, and hair analysis to help assess the best treatment options for
women's health concerns.
Helping add to her vast knowledge, Annika has served as a
consultant to several nutritional supplement companies including the AHCC
Research Association, Quality of Life Labs, Millennium Nutritionals, and Designs
for Health providing assistance with technical support, nutritional research,
product development, and marketing.
From 1996-2000, she was a nutrition researcher for Designs For
Health Institute (DFHI - now named Crayhon Research), based in Boulder, CO., and
trained under Robert Crayhon, CN, MS, acclaimed speaker, author, and nutrition
expert. In addition, Annika is a Certified Designs For Health® Associate
Nutritionist. She has completed several DFHI advanced training programs in
clinical nutrition, which are the most comprehensive and scientifically-based
seminars related to both macro- and micro-nutrition. In this capacity, she has
been advising medical doctors and other practitioners on technical and other
issues related to incorporating diet and use of nutritional supplements in their
practice.
To stay abreast of the latest scientific findings, industry
trends, and clinical tools, Annika regularly attends nutrition and health
seminars, including those hosted by Crayhon Research, DFH, Defeat Autism Now
(DAN!), and Expo East.
On a more personal note, Annika is passionate about educating
on the dangers of infant
vaccinations, an advocate of
natural
childbirth, midwifes, doulas,
breastfeeding,
omega 3s during pregnancy and lactation,
cloth diapers, good
filtered water, raw
milk, recycling, going green, and organic food.
Annika is not accepting new
clients at this time, but you may contact Julie
Haugen, MS, RD, LD/N. Or, contact Annika from the
Contact Us page.
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Julie Haugen, MS, RD,
LD/N,
 Joins
the Rockwell Nutrition Team in March 2009 with over 10 years of nutrition
education and experience.
She graduated with honors with her Master’s of Science in
Nutrition from Bastyr University in
Seattle, WA in 2001, as a full scholarship recipient from the Indian Health
Service. Bastyr University is a leader in natural health, complimentary and
alternative medicine programs, and emphasizes a whole foods approach. The main
focus in her master’s work was clinical nutrition and biochemistry, with a
counseling specialty from the Bastyr Center of
Natural Health and completion of the Didactic Program in Dietetics (DPD).
She became a Registered Dietician in 2002 and completed the
Certificate of Adult Weight Management Training with the the American Dietetic
Association in 2003. Upon relocating to Florida, she became a Licensed
Dietician/Nutritionist with the state. Each year completing continuing education
seminars and programs, most recently the Design’s for Health® (DFH) CORE
Concepts for Nutritional Medicine and the DFH Nutritionist Placement Program and
the Seroyal Unda Biotherapeutic Drainage™ 7-part Seminar.
Julie has worked for several years in areas of clinical
nutrition and weight management. Her past work experience involved nutrition
counseling and program management, including WIC, for a Native American
community located in the Pacific Northwest. This included direct patient care
through health clinics and implementing programs directed to improve the
nutrition, weight, health and well-being of the community she served.
Julie’s Health Philosophy:
“I’m excited to join the Rockwell Nutrition Team, and I enjoy
helping people obtain better health. I believe happiness, vibrant energy and
good health are very much tied to one another. Nutrition is the basis of life
and good health. We often get so busy or stressed out with life, we skip meals
and eat whatever is quick and convenient and often, nutrient poor. This kind of
meal pattern often leads to poor health. Years of living a busy, stressful life
and/or dealing with a disease or health condition can lead to an inadequate diet
and even compromise your digestion and integrity of your intestinal tract. These
compromises can affect the absorption of the valuable nutrients needed to
maintain your health. My goal is to help people resolve their health issues
through nutrition and lifestyle improvements, including food and nutritional
supplements beneficial for healing and better health.”
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Cora Rivard, ND
Dr. Rivard is a licensed naturopathic doctor (N.D.) and owner
of Seasons Natural
Healthcare, LLC, based in southern New Hampshire. She offers primary care
naturopathic medicine in a clinic setting which includes multidisciplinary
health and wellness services with other healthcare providers.
Dr. Rivard received her doctorate in naturopathic medicine
from National College of Naturopathic Medicine (NCNM) in Portland, OR. NCNM is
the oldest accredited graduate program for naturopathic medical training in the
country. She completed a four year, full time post-graduate academic program
inclusive of 2 years of clinical rounds in community outpatient clinics, and one
year of internship at a clinic focusing on the naturopathic treatments of
cardiac, pulmonary and endocrine disorders. Her thesis was entitled, “Preventing
the progression of type 2 diabetes; implications of diet and exercise on insulin
resistance.” Dr. Rivard has passed rigorous national board exams to become
eligible for state licensure, and she completes ongoing continuing education
requirements in pharmacy and integrative medicine training in order to maintain
licensure in the state of New Hampshire.
While Dr. Rivard regularly works with patients who present
with a wide variety of health concerns, her areas of focus include
gastrointestinal concerns, cardiovascular disease, insulin resistance, general
wellness/disease prevention, and musculoskeletal pain and dysfunction.
Dr. Rivard writes articles for Rockwell Nutrition customers in
order to share her knowledge from a naturopathic perspective about health and
medical concerns, information about nutrition and supplements, and seasonal meal
recipes designed to support health and wellness.
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