Alli-Cinn is an excellent broad-spectrum antimicrobial preparation of garlic and cinnamon extracts, specifically formulated to safely and naturally act against undesirable bacteria, fungi, viruses and protozoa. Unlike destructive antibiotics, the antimicrobial constituents in Alli-Cinn are gentle to the cells of the intestinal, urinary, and vaginal tract and do not disrupt the beneficial bacteria which keep the immune system strong, and keep the intestines functioning optimally. Yet, Alli-Cinn has antimicrobial effects similar to most antibiotics, thus an ideal alternative to using antibiotics or antifungals.

Ideal for These Infections:
Bacterial Vaginosis (Vaginitis)
Yeast & fungus (i.e. Candida, Aspergillus)
Viral (i.e. influenza, herpes simplex, Porcine Rotavirus)
Protozoa (i.e. Giardia, Cryptosporidium, Blastocystis, Trichomonas vaginalis)
Bacterial (colds, bronchitis, sinusitus, vaginitis)
Intestinal dysbiosis
Gram positive and Gram negative bacteria (excluding acidophilus)
Staphylococcus aureus
E. coli (Escherica coli)
Candida albicans
Bacillus cereus
Saccharomyces cerevisiae
Listeria monocytogenes
Clostridium perfringens
Salmonella enteritidis
Pseudomonas aeruginosa
Listeria monocytogenes

• Powerful antimicrobial supplement made of freeze dried garlic extract concentrate
     (Alli-Cinn) and cinnamon bark oil.
• Special manufacturing process unlike other garlic extracts which is made to release
     upon contact with the gut when the contents get wet with water and acid to have maximum effect in the GI and body.
• No negative effect on the beneficial lactic acid flora of the G.I. and Urinary tracts
• Designed to be used alongside with HLC probiotics
• Garlic has been shown to reduce platelet aggregation and is beneficial for the circulation
• Garlic is known to help lower serum cholesterol and triglyceride levels
     and increase high density lipoproteins (HDL’s)
• The pre-emulsified, freeze-dried cinnamaldehyde powder concentrate is very gut active
• Suitable for vegetarians and vegans

Supplement Facts
Serving Size:  1 capsule
Servings Per Container:  60

Amount Per Serving

• Freeze dried garlic concentrate.......500mg
  (Allium sativum) clove
• Freeze dried cinnamon bark oil concentrate.......200mg
  (Cinnamomum cassia) providing 40mg cinnamaldehydes

Other Ingredients:
Cellulose, silica, vegetable magnesium stearate.

Recommended Intake:
One capsule twice daily with meals or as professionally directed.

Keep out of reach of children.

Contra-indications:  None known if recommended intake is followed.
Provides: 20,000ppm (10mg) cysteine sulfoxides, including allicin which, when ingested releases 9,000ppm (4.5mg) antimicrobial activity as total thiosulfonates, including allicin.

Garlic burps? To prevent garlic/cinnamon "burps", take a digestive enzyme along with your Alli-Cinn. It works! Be sure to take your Alli-cinn with a meal and plenty of water to prevent any burning feelings going down your esophagus or any nausea.

Garlic smell? Although rare, some clients report their skin smells like garlic after eating garlic and/or taking Alli-Cinn. This indicates that you have an excess of toxins in the body and therefor your liver is not properly eliminating the odorous part of the garlic. Continue to use it while drinking extra water, eating a clean diet (very low in sugars, starches, dairy, and processed/refined foods), and doing some exercise to help in cleansing and liver health.

BV and Yeast? Read Customer questions and answers about Bacterial Vaginosis and Candida in our FAQ.

Alli-Cinn has the broadest spectrum of activity of all the plant antimicrobial substances tested, with dramatic inhibitory effects over a vast range of microorganisms, not only against many bacteria (including that which causes bacterial vaginosis, E. coli, Salmonella, and Staphylococcus aureus) but also many yeasts, fungi, protozoa and even viruses. Perhaps the most important discovery, however, was that Alli-Cinn has virtually no negative effect on the beneficial lactic flora of the gastrointestinal (G.I.) and genitourinary (G.U.) tracts.

The cinnamaldehydes in cinnamon bark oil are very potent against gram-negative bacteria like E. coli, and gram-positive bacteria like Staphylococcus aureus (including MRSA) and are also strongly active against yeasts and fungi. In fact, cinnamaldehydes have the greatest antibacterial and antifungal activity of all of the common volatile oils. Cinnamaldehyde is included in Pharmax’s Alli-Cinn at a concentration below the levels at which lactic acid bacteria are affected.

A combination of freeze-dried concentrates of whole garlic and cinnamon bark oil. The medicinal properties of fresh garlic have been known for centuries. The problem that has arisen in presenting garlic as a supplement is the inherent instability of the initial active substance, Alli-Cinn, which is created when a clove of garlic is crushed.

Alli-Cinn is not found within the garlic clove. Instead, when the clove is crushed, Alli-Cinn is formed instantaneously from the interaction of an enzyme called alliinase on a precursor of Alli-Cinn called alliin. By selecting the highest quality garlic cloves, rich in alliin and alliinase, and then gently freeze-drying them, a concentrated powder is produced which only releases the prime active Alli-Cinn component when ingested and rehydrated, i.e. all of the Alli-Cinn is released within the gastro-intestinal tract.