Arctic Cod Liver Oil

Nordic Naturals has reinvented cod liver oil. This oil tastes so great, your patients won't even know it's from fish.

• Promotes normal brain development and visual function.
• Increases DHA level in active kids.
• Enhances learning and achievement.
• Supports positive mood, menstrual pain, and healthy skin.

• cardiovascular health
• improved blood viscosity
• joint mobility & flexibility
• and memory function
• 14% DHA/ 9% DHA.

Serving Size: 1 Teaspoon (5 ml)
Servings Per Container: 48

Amount Per Serving (1 Teaspoon)

• Calories 45
• Calories from fat 45
• Total Fat 5.0 g
• Saturated Fat 1.0 g
• Trans Fat 0 g
• Trans Fat 0 g
• Vitamin A 1500-2950 I.U.
• Vitamin D 1-20 I.U.
• Vitamin E (d-alpha tocopherol) 30 I.U.
• Omega-3s
• DHA (Docosahexaenoic Acid) 625 mg
• EPA (Eicosapentaenoic Acid) 410 mg
• Other Omega-3s 225 mg
• Total Omega-3s 1260 mg
• Oleic Acid (Omega-9) 600 mg

Ingredients: Purified arctic cod liver oil, D-alpha tocopherol and Rosemary extract

Recommended Dosage:
One teaspoon daily, with meals, or as directed by our health care professional or pharmacist.

Do not take if tamper evident seal is broken or missing.
Refrigerate after opening.
Best if used within 3 months after opening.

Warning:
Consult with your physician before using this product if you are pregnant, diabetic, allergic to iodine, using blood thinners, or anticipate surgery. Keep out of the reach of children.

Contains vitamin E derived from refined soybean oil.

No gluten, yeast, milk derivatives, or artificial colors or flavors.

*All Nordic Naturals products surpass all pharmaceutical standards for freshness and purity. Every batch is third party tested to guarantee exceptional freshness and purity levels.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Cod liver oil is widely taken to ease the pain and joint stiffness associated with arthritis and has also been clinically proven to have a positive effect on heart,bone as well as helping to nourish skin,[8] hair, and nails.
Cod liver oil and fish oil are similar, but cod liver oil has much higher levels of vitamins A and D. Many adults do not meet the RDA for Vitamin D.
Cod liver oil may be an effective complementary measure for long-term treatment of multiple sclerosis. Use of cod liver oil during pregnancy is associated with lower risk of Type I diabetes in the offspring. This effect was found only in mothers taking cod liver oil, not in mothers taking multivitamin supplements. Cod liver oil taken by nursing mothers improves the breast milk by increasing the amount of fatty acids, which promotes brain development, and the amount of vitamin A, which helps prevent infections, but the level of vitamin D is unchanged.
A Norwegian study of more than 68,000 women reported that female cancer patients who took daily cod-liver oil supplements had significantly reduced mortality (25% for all cancers, 45% for lung cancer) compared to women who did not take such supplements.

References:

1. Rajakumar, K. Vitamin D, Cod-Liver Oil, Sunlight, and Rickets: A Historical Perspective. 2003. Pediatrics 112(2):132-135.
2. Gruenwald J, Graubaum HJ, Harde A. Effect of cod liver oil on symptoms of rheumatoid arthritis. 2002. Adv Ther 19:101-107. PMID 12069368
3. Knapp, HR, et al. (1987). "The Effect of Cod liver oil on the Development of Atherosclerosis in an Animal Model.". Proceedings of the AOCS: pp. 35–40.
4. von Schacky, C. (2000). "n-3 Fatty acids and the prevention of coronary atherosclerosis". Am J Clin Nutr 71 ((1 Suppl)): 224S–7S.
5. Akpede, GO, et al.; Omotara, B.A.; Ambe, J.P. (1999). "Rickets and deprivation: a Nigerian study.". J R.Soc.Health 119: 216–22. doi:10.1177/146642409911900403.
6. Terkelsen, LH, et al. (2000). "Topical application of cod liver oil ointment accelerates wound healing: an experimental study in wounds in the ears of hairless mice.". J Plast. Reconstr. Surg. 34: 15–20. doi:10.1080/02844310050160123.
7. Reginster JY. The high prevalence of inadequate serum vitamin D levels and implications for bone health. 2005. Curr Med Res Opin 21:579-586. DOI: 10.1185/030079905X41435 PMID 15899107
8. Calvo MS, Whiting SJ, Barton CN. Vitamin D fortification in the United States and Canada: current status and data needs. 2004. Am J Clin Nutr 80:1710S-1716S. PMID 15585792 full text (free)
9. Peterlik M, Cross HS. Vitamin D and calcium deficits predispose for multiple chronic diseases. 2005. Eur J Clin Invest 35:290-304. DOI: 10.1111/j.1365-2362.2005.01487.x PMID 15860041
10. Cantorna MT, Mahon BD. Mounting evidence for vitamin D as an environmental factor affecting autoimmune disease prevalence. 2004. Exp Biol Med (Maywood) 229:1136-1142. PMID 15564440 full text (free)
11. Swank, Roy L., and Barbara Brewer Duggan. The Multiple Sclerosis Diet Book: A Low-Fat Diet for The Treatment of MS. Doubleday, 1987.
12. Stene LC, Ulriksen J, Magnus P, et al. Use of cod liver oil during pregnancy associated with lower risk of Type I diabetes in the offspring. 2000. Diabetologia 43:1093-1098. DOI: 10.1007/s001250051499 PMID 11043854 full-text (free)
13. Lund, Eiliv; Vanessa Dumeaux, Tonje Braaten, Anette Hjartåker, Dagrun Engeset, Guri Skeie, Merethe Kumle (6 June 2007). "Cohort Profile: The Norwegian Women and Cancer Study—NOWAC—Kvinner og kreft". International Journal of Epidemiology (Oxford University Press) 2008 (37(1)): 36–41. doi:10.1093/ije/dym137. PMID 17644530. Retrieved 12 October 2007.
14. Skeie, G; Braaten T, Hjarta A, Brustad M, Lund E.. "Cod liver oil, other dietary supplements and survival among cancer patients with solid tumors.". Int J Cancer 2009 125: 1155–60.
15. Paul Lips (2003-05-08). "Hypervitaminosis A and fractures". N Engl J Med 348 (4): 1927–1928. doi:10.1056/NEJM200305083481917. PMID 12540650. Retrieved 2008-03-06.
16. Myhre AM, Carlsen MH, Bøhn SK, Wold HL, Laake P, Blomhoff R (December 2003). "Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations". Am. J. Clin. Nutr. 78 (6): 1152–9. PMID 14668278.
17. a b c Bays H E (2007-03-19). "Safety Considerations with Omega-3 Fatty Acid Therapy". The American Journal of Cardiology 99 (Supplement 1) (6): S35–S43. doi:10.1016/j.amjcard.2006.11.020. PMID 17368277.
18. Olafsdottir AS, Skuladottir GV, Thorsdottir I, et al. Relationship between high consumption of marine fatty acids in early pregnancy and hypertensive disorders in pregnancy. 2006. BJOG 113:301-309. DOI: 10.1111/j.1471-0528.2006.00826.x PMID 16487202
19. Horowitz Y, Greenberg D, Ling G, Lifshitz M. Acrodynia: a case report of two siblings. Arch Dis Child 2002; 86: 453. PMID 12023189
20. ConsumerLab.com - Omega-3 Fatty Acids (EPA and DHA) from Fish/Marine Oils review