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Home > Brands > BioGenesis

Bio-Inflammatory Capsules by BioGenesis

120 vcaps
Bio-Inflammatory Capsules by BioGenesis
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$36.00
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Bio-Inflammatory Capsules

BioInflammatory Plus Capsules provide nutritional and herbal support to inhibit the synthesis of prostaglandins and thromboxanes. Helps reduce symptoms of discomfort and stiffness.

Select blend of herbs, and other nutritional factors that help support the body in the reduction of pain and inflammation of healthy joints and connective tissues. Supports healthy response to injury and inflammation.

Helpful for:

  • Arthritis
  • Intestinal inflammation (IBS, colitis)
  • Headaches
Bio-Inflammatory caps by BioGenesis - 120 caps

Serving size: 4 capsules
Number of servings per container: 30

Active Ingredients:

  • Niacin (Niacinamide) 350 mg.
  • L-glutamine 1000 mg.
  • Ginger (Zingiber officinalis) 150 mg.
  • NAC (N-acetyl-L-cysteine) 100 mg.
  • Bromelain 200 mg.
  • Quercetin (dihydrate) 300 mg
  • MSM (methyl sulfonyl methane) 1000 mg.
  • Boswellia serrata gum extract (Boswellia serrata) 200 mg.
  • Turmeric root (Curcuma longa) 150mg

Inactive Ingredients: Cellulose, silica, stearic acid.

Suggested Dose: As a dietary supplement, take 4 capsules one to three times per day or as directed by your healthcare professional.

Read customer questions and answers about Joint Support on our blog.

BioInflammatory Plus capsules provides intensive anti-inflammatory specialty nutrients. These will assist in neutralization and removal of free radical inflammatory agents, metabolic waste products, heavy metals, solvents and any number of chemical toxins. Ideally, the most complete anti-inflammatory program also includes BioInflammatory Plus Functional Food Powder and the BioInflammatory Plus diet.

For those who do not wish to take the BioInflammatory powder and capsules together, we recommended taking the BioInflammatory capsules with the UltraGenesis multivitamin/ mineral (iron free) capsules and the BioInflammatory Plus diet.

When an individual can benefit from a comprehensive, science based inflammation
reduction program, try BioInflammatory Plus for positive results. BioInflammatory
Plus is packed full of nutrients and is provided in a powder form for ease of
digestion and assimilation. Inflammatory compounds include metabolic waste
products and environmental toxins such as heavy metals, pesticides, herbicides,
solvents, etc. Within the body, these componds can act as free radicals, which
damage the tissues and liberate inflammatory cytokines and prostaglandins.
BioInflammatory Plus is a state-of-the-art system designed to reduce inflammatory
compounds with specialty nutrients and antioxidants (free radical quenchers).
After neutralizing these inflammatory compounds, BioInflammatory Plus supports
the liver in removing them from the body by assisting the liver?s Phase 1 and Phase
2 detoxification pathways. BioInflammatory Plus helps the liver convert insoluble
inflammatory toxins, which are difficult to remove from the body, to soluble toxins,
which are more easily removed. BioInflammatory Plus is easy to incorporate into a
daily routine and the balanced proportions of protein, carbohydrate, and fats help
to keep your patient?s blood sugar and energy levels stable.

BIOLOGICALLY ACTIVE B VITAMINS are taken up and used ?as is? by the cells of thebody. Therefore, no burden is placed on the liver to phosphorylate them or on the kidneys to eliminate them. In contrast, biologically inactive B vitamins must
go through an activation process that takes place in the liver. Unfortunately,
most products supply their B vitamins in the inactive form. These are rapidly
removed from the blood stream by the kidneys and excreted from the body
leaving little time for the liver to convert them into active forms. Biologically active
B vitamins take part in numerous chemical processes including detoxification
and anti-inflammatory pathways.

MINERALS are critical to your health and to your body?s ability to properly
detoxify and protect itself from free radical damage. However, for minerals to
be of any therapeutic benefit, they must be absorbed. Unlike many products,
BioInflammatory Plus does not cut costs here. In BioInflammatory Plus, you will
find only the best fully bonded mineral transporters available. These carriers
provide the highest absorption and transportation to key sites in the body where
each mineral can support the cells? health and anti-inflammatory capacity.

Specialty Nutrients are present in clinically relevant levels to provide additional antioxidant/anti-inflammatory protection and support both Phase 1 and Phase 2 detoxification pathways in the liver.
N-acetyl L-cysteine (NAC) is a form of the amino acid L-cysteine. It acts as an antioxidant by promoting the production of glutathione. Glutathione protects tissues from free radical damage and acts as a powerful chelator of metabolic and environmental toxins.

Niacinamide acts with NAC to help quench inflammation by inhibiting poly (ADP-ribose) synthitase (PARS). PARS can activate inflammatory cytokines, such as tumor necrosis factor alpha. As early as the 1950?s niacinamide was shown to reduce pain, inflammation and stiffness in arthritis.

L-glutamine is essential for a healthy intestinal tract. It is a preferred fuel for intestinal cells and promotes their repair and integrity. In doing so, L-glutamine acts to reduce inflammation in the gut, an important source of systemic (general body) inflammation.

Bromelain is a potent anti-inflammatory enzyme. It has been shown to actually digest inflammatory compounds. Bromelain quenches inflammation at its source, the molecules that create it.

Hesperidin as a member of the lemon bioflavonoids has anti-inflammatory and analgesic properties. One way it works, is by stabilizing the tissue bound ?mast cell?. Mast cells produce inflammatory histamines and leukotrienes. By stabilizing the mast cell wall, hesperidin reduces the release of these potent inflammatory compounds. Hesperidin also inhibits the pro-inflammatory metabolism of arachidonic acid.

Methylsufonylmethane (MSM) provides an organic source of biologically available sulfur. Sulfur is essential for connective tissue repair and integrity throughout the body and plays an important role in liver detoxification (sulfation) and immune systems. MSM is naturally occurring in the body. Persons with sulfur antibiotic allergy, need not worry, MSM is safe. Even high doses are well tolerated in toxicity studies.

White Willow Bark: is traditionally used to treat pain. The efficacy of this botanical is due mainly to the proportion of salicin present. The salicin which is a precursor to salicylic acid works as an antipyretic, antiphlogistic and as an analgesic.

Papain, Trypsin, Chymotrypsin and Serrapeptase: are proteolytic enzymes. Administration of proteolytic enzymes may speed healing of injuries. Proteolytic enzymes have allowed athletes to return to performance sooner than control groups. Chymotrypsin, and trypsin have been shown to reduce edema and inflammation.

Contraindications: A history of previous sensitivity to any of the product?s ingredients. Any condition for which any of the ingredients in this product are adverse or contraindicated.

Caution: BioInflammatory Plus has not been tested in pregnancy, in breastfeeding women, or in studies with children and, therefore, cannot be recommended for use with these patients.

Option 1: Anti-inflammatory
BioInflammatory Plus functional food powder +BioInflammatory Plus diet

Option 2: Strong ?extra support? anti-inflammatory
BioInflammatory Plus functional food powder +BioInflammatory Plus capsules + BioInflammatory Plus diet

Option 3: Anti-inflammatory where powder is not convenient
BioInflammatory Plus capsules + UltraGenesis multivitamin/mineral capsules (without iron) + BioInflammatory Plus diet

The ?BioInflammatory Plus Diet? is an Elimination-Challenge diet made up of easily digestible foods, which rarely cause allergic/inflammatory reactions. Typical allergy foods (gluten containing grains-wheat, rye, oats, barley, milk and dairy products, egg products, citrus fruits, peanuts, etc.) are avoided initially.

After an initial treatment period (duration depending on response), suspect allergic foods can be reintroduced slowly to determine whether they can be safely incorporated into your patient?s long-range diet plan. Optionally, allergy testing can be administered for those who do not wish to follow an Elimination-Challenge approach.

Bio-Inflammatory Plus Diet: Safe foods: Encouraged. Eat these foods regularly.

  • Low Fat Meat, Fish, Poultry
  • Chicken, turkey, lamb, salmon, cod, halibut, mackerel, trout, tuna (fresh or water packed) orange roughy and other cold water fish. Consume hormone-free, organic meats when possible.
  • Legumes
  • All beans (including soy), peas and lentils
  • Eggs
  • Egg Replacer (potato starch), arrowroot starch, tapioca
  • Dairy
  • Rice milk (calcium fortified), Soy milk (calcium fortified), almond or cashew milk
  • Grain
  • Rice, quinoa, amaranth, buckwheat, teff, millet
  • Vegetables
  • All vegetables ? fresh, steamed, or frozen
  • All fresh vegetable juices
  • Consume organic vegetables.
  • Fruit
  • Fresh, frozen, fresh juiced, water packed in own juice (unsweetened)
  • Consume organic fruits.
  • Fluids
  • Filtered or fresh pure water, herbal teas, fresh vegetable juices
  • Fats
  • Organic cold processed oils such as: olive, canola, flax, walnut, pumpkin, sesame, and fish oils.
  • Nuts/Seeds
  • Almonds, filberts, cashews, brazils, walnuts, pecans, pumpkin, sesame, sunflower, undyed pistachios Nut/seed butters made from above nuts/seeds
  • Sweeteners
  • Stevia, Brown rice syrup, fruit sweeteners

Questionable foods (possible allergic/intolerant foods):
Discouraged. Avoid regular consumption and excessive amounts.

  • Beef, processed meats (bologna, sausage, canned meats, hot dogs)
  • Eggs, Mayonnaise, Egg Substitute (egg white).
  • All dairy products (milk, cheeses, yogurt, ice cream, cream, non-dairy creamers, cottage cheese)
  • All gluten grains (wheat, rye, oats, barley, spelt, kamut). White flour, refined flour.
  • All corn products (Popcorn, corn flour, corn, corn chips, corn meal, etc.
  • All citrus fruits (lemon, lime, orange, grapefruit, tangarine), fruit drinks, ades, cocktails, strawberries. Sulfites
  • Coffee, black/green tea, cocoa, postum, alcohol, soda pop, citrus drinks, sweetened beverages, milk
  • Margarine, shortening, butter, refined oils, salad dressing, and spreads
  • Peanuts, peanut butter, red (dyed) pistachios
  • White sugar, Brown sugar, Turbinado sugar, honey, molasses, maple syrup, fructose, corn syrup

Reintroduction of questionable foods avoided during BioInflammatory Plus Detox:
To gain the most benefit from your BioInflammatory Plus detoxification, it is best to go slowly when reintroducing foods back into your diet. It is entirely possible that part of the benefit you gained during the detox was due to avoidance of allergic or difficult to digest foods (food intolerance?s). Therefore, now is a good time to have your health care provider allergy test you or enter into the reintroduction phase of your program. When reintroducing foods it is best to eat them in their whole form. Do not buy packaged foods with many ingredients. If you have a reaction you and your health care provider will have a difficult time determining the culprit. Rather introduce foods in their pure forms. Eat only one new food per week. Keep a diary of your symptoms, how your feel each day. This way, if you have a delayed allergic or intolerant response, you will be able to determine which food is at fault and quickly eliminate it from your diet. The idea here is to create a ?safe diet? for you to follow to continue to enjoy the health benefits you gained from the detox.

Continuation of BioInflammatory Plus: Special needs patients
Discuss the need to maintain on BioInflammatory Plus (1-2 servings per day) with your health care provider, if you work in a toxic environment, or if you have chronic health issues in which ongoing support with a well-balanced food such as BioInflammatory Plus would be advantageous.

References:
  1. Lindahl M, Tagesson C. Flavonoids as phospholipase A2 inhibitors: Importance of their structure for selective inhibition of group ll phospholipase A2. Inflammation 1997;21(3):347-356.
  2. Kiuchi F, Shiuyu M, Sankawa U. Inhibitors of prostaglandin biosynthesis from ginger. Chem Pharm Bull. 1982;30:754-757.
  3. Yim CY, Hibb JB Jr, McGregor JR, Galinsky RE, Samlowski WE. Use of N-acetyl cysteine to increase intracellular glutathione during the induction of antitumor responses by IL-2. J Immunol. 1994;152:5796-5805.
  4. Taraye JP, Lauressergues H. Advantages of a combination of proteolytic enzymes, flavonoids and ascorbic acid in comparison with non-steroidal inflammatory agents. Arzneim Forsch 27(1):1144-49, 1977.
  5. PDR for Herbal Medicines, Medical Economics Company, Montvale, New Jersey. 1998.
  6. Webach, MR, Murray MT. Botanical Influences on Illness: A sourcebook of clinical research. Third Line Press, Tarzana, CA, 2000.

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Average Rating
Customer Reviews
Bio-Inflammatory Capsules by BioGensis 10/24/2011
Reviewed by Dolores from Seattle/WA.
This product worked wonders. I was having a great deal of intestinal pain and after speaking with the online consultant I was directed to this product. In short my pain was gone within the month. I would highly recommend this supplement to others with painful intestinal issues.

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