Whether it?s chronic yeast overgrowth in the vagina, digestive disturbances, fatigue, or some other functional problem that may be related to an imbalance of candida organisms or a reaction to those organisms, it may be necessary to inhibit the overgrowth, restore proper homeostasis, promote detoxification and provide immune support. Several nutrients and herbs have been able to inhibit the growth of fungus both in laboratory studies and human studies.
Vitamin E is important to immune function by protecting the immune system from damage during times of oxidative stress and exerts a protective effect in many common health conditions.
Caprylic acid has been reported to be an effective antifungal agent in dealing with candidiasis. Garlic has also demonstrated significant antifungal activity both in animal and laboratory studies. The most active compound in the garlic that appears most likely to be responsible for this is the allicin. Oregon grape root contains the compound berberine, an alkaloidthat is active against numerous organisms including fungi, especially candida albicans. By inhibiting the growth of the candida organism, berberine can prevent the overgrowth of yeast. Grapefruit seed extract has also shown a high level of antifungal activity.
Many plants can promote optimal liver function and encourage the body?s inherent detoxification pathways. Perhaps the most powerful is the extract of silymarin (milk thistle). The compounds in milk thistle protect the liver from damage and in the process enhance detoxification pathways.
Last but certainly not least, intestinal flora and vaginal flora plays a major role in maintaining homeostasis systemically and locally. Lactobacillus is normal to both the gut and vagina and must be kept in good supply in order to keep the overgrowth of other organisms in check. We use a highly active stable form of lactobacillus acidophilus.
Key Clinical Concepts: Chronic recurring candida overgrowth in the vagina and intestinally to cause systemic symptoms.
Contraindications and Cautions: Avoid during pregnancy.
Naturopathic Principles: Avoid refined sugar and large amounts of honey, maple syrup, fruit juice, foods with a high content of yeast or mold, milk and dairy products and food allergens.
Complementary Products: Women?s Symmetry, Yeast Arrest, Herbal Symmetry