Daily Maintenance Kit

Kit Includes (30/45 DaySupply):

• 1 - Essential Fatty Acids
  1 - Multi Vitamin & Mineral
  1 - Vitamin C
  1 - Colostrum 4 Kids

Vitamin C
Well-known as a primary anti-oxidant, Vitamin C also promotes healthy immune functions.* Daily use may help to maintain and improve overall health. Vitamin C may provide protection against acute infection* and help to reduce susceptibility to recurrent colds,* flus* and allergies.*

Multi Vitamin & Minerals
The spectrum of essential nutrients supports healthy development, strong immune function,* emotional and mental vitality.* Research shows that one of the fundamental reasons for the decline in children’s health and immunity is the decline in the nutritional content and value of their diet. Supplementing a child’s diet is the wisest way to ensure that all nutritional needs are fulfilled.

Essential Fatty Acids
ChildLife’s Essential Fatty Acids supplies the optimum balance of Omega 3 and 6 fatty acids. These nutrients are necessary on a daily basis and cannot be manufactured by the body. EFAs are especially necessary in growing children for healthy skin, intelligence and immune function.* They are critically important for proper neuronal development* as 50% of a child’s brain is built from and by the Essential Fatty Acids.

Colostrum 4 Kids
ChildLife’s Colostrum with Probiotics provides Nature’s ultimate formula for enhancing a child’s health, vitality, immune and digestive strength.* It is the only formula for children that contains Colostrum prepared with probiotics. This combination creates a very unique product for enhancing both immune system* and digestive strength.

The Daily Maintenance Kit includes:

• Vitamin C
  • Well-known as a primary anti-oxidant, Vitamin C also promotes healthy immune functions.* Daily use may help to maintain and improve overall health. Vitamin C may provide protection against acute infection* and help to reduce susceptibility to recurrent colds,* flus* and allergies.*
  • Ingredients per teaspoon (5 ml):
    • Vitamin C (ascorbic acid) 250 mg (417% USRDA).
  • Other Ingredients: Purified Water, Fructose, Glycerin, Potassium Bicarbonate, Grapefruit Seed Extract, Potassium Sorbate, Xanthan, Natural Orange.
  • Recommended Use
    For infants up to 1 year 1/2 teaspoon daily
    For children 1 to 12 years 1-2 teaspoons daily
    Shake well before use.
    Can be mixed with juice or your childs favorite drink.
     

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• Multi Vitamin & Minerals 8 oz
  • The spectrum of essential nutrients supports healthy development, strong immune function,* emotional and mental vitality.* Research shows that one of the fundamental reasons for the decline in children’s health and immunity is the decline in the nutritional content and value of their diet. Supplementing a child’s diet is the wisest way to ensure that all nutritional needs are fulfilled.
  • Ingredients per 2 Teaspoons (10 ml):
    • Calories 20
    • Total Carbohydrate 5
    • Sugars <1g

      Vitamins:

    • Vitamin A (retinol palmitate) 850 IU
    • Vitamin A (beta carotene) 850 IU
    • Vitamin C (ascorbic acid) 135 mg
    • Vitamin D3 (cholecalciferol) 275 IU
    • Vitamin E (d-alpha-tocopheryl acetate) 20 IU
    • Vitamin K (phytonadione) 15 mcg
    • Thiamin (thiamin hcl) (B1) 2 mg
    • Riboflavin (ribo-5-phosphate) (B2) 2 mg
    • Niacin (niacinamide) (B3) 10 mg
    • Vitamin B6 (pyridoxine hcl) 2 mg
    • Folate (folic acid) 135 mcg
    • Vitamin B12 (cyanocobalamin) 6 mcg
    • Biotin 65 mcg
    • Pantothenic Acid (d-pantothenol) (B5) 7 mg

      Minerals:

    • Calcium (lactate) 55 mg
    • Iodine (potassium iodine) 50 mcg
    • Magnesium (hydroxide) 15 mg
    • Zinc (gluconate) 5 mg
    • Selenium (selenomethionine) 35 mcg
    • Manganese (gluconate) 1.5 mg
    • Chromium (polynicotinate) 7 mcg
    • Potassium (citrate) 14 mg
    • PABA (para-amino benzoic acid) 1 mg
    • Inositol 20 mg
    • Choline (bitartrate) 20 mg
  • Other Ingredients: Purified water, Fructose, Lecithin, Xanthan, Citric Acid, Natural Flavor, Potassium Sorbate (as a preservative), Citricidal (grapefruit seed extract)
  • Recommended Use
    For infants up to 1 year: 1 teaspoon daily.
    For children 1 to 4 years: 1-2 teaspoons daily.
    For children 4 to 12 years: 2-3 teaspoons daily
    Shake well before use.
    Keep refrigerated after opening.
    Mix with juice or your child's favorite drink.
     

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• Essential Fatty Acids
  • ChildLife’s Essential Fatty Acids supplies the optimum balance of Omega 3 and 6 fatty acids. These nutrients are necessary on a daily basis and cannot be manufactured by the body. EFAs are especially necessary in growing children for healthy skin, intelligence  and immune function.* They are critically important for  proper neuronal development* as 50% of a child’s brain is built from and by the Essential Fatty Acids.
  • Ingredients per teaspoon:
    • licalories 40
    • Total Fat 4.5 g
    • Saturated Fat 0.5 g
    • Polyunsaturated Fat 2.5 g
    • Monounsaturated Fat 1 g
    • Cholesterol 0 mg
    • Sodium 0 mg
    • Total Carb 1 g
    • Protein 1 g
    • Vitamin A 0%
    • Vitamin E 2%
    • Vitamin C 0%
    • Calcium 0%
    • Iron 0%
    • Omega-3 EFAs 1825 mg
    • Omega-6 EFAs 850 mg
    • Omega-9 FAs 1125 mg
    • Lignans 1.7 mg
  • Other Ingredients: Unrefined organic oils of flax, olive, and pumpkin, organic flax seed particulate, and natural butterscotch flavoring.
  • Recommended Use
    For infants 6 months-1 year: 1/4 teaspoon every other day.
    For children 1-5 years: 1/2 teaspoon daily.
    For children 5-12 years: up to 1 teaspoon daily.
    For pregnant or nursing mothers: 1-3 teaspoon daily.
    Shake and stir well before use.
    Keep refrigerated.
    Mix with your child's favorite drink or food.
    Important: Do not cook with this oil or heat over 120 degrees Fahrenheit.Use with 8 weeks of opening. Keep Refrigerated. Shake Well.
     

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• Colostrum 4 Kids
  • ChildLife’s Colostrum with Probiotics provides Nature’s ultimate formula for enhancing a child’s health, vitality, immune and digestive strength.* It is the only formula for children that contains Colostrum prepared with probiotics. This combination creates a very unique product for enhancing both immune system* and digestive strength.*
  •  Ingredients per 1/4 teaspoon (1 gram):
    • Colostrum 700 mg
    • Rice Tocotrienols 100 mg
    • F.O.S. (Fructo-Oligo-Saccharides) 100 mg
    • Probiotic bacteria 75 mg
      (providing Bifidobacterium Bifidum 0.5 billion, Bifidobacterium Infantis 0.5 billion, Lactobaccillus Acidophillus 0.5 billion)
  • Other Ingredients: Stevia and All Natural Citrus Flavor.
  • Recommended Use
    For infants up to 1 year 1/4 teaspoon daily
    For children 1-5 years 1/2 teaspoon daily
    For children 6-12 years 1/2 teaspoon twice daily
    Sprinkle serving in water, Juice, Formula or Food. For Optimum strength, keep refrigerated.

  *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

The first and only complete liquid nutritional program formulated specifically for infants & children, by Homeopathic Pediatrician Dr. Murray Clarke. Today’s children face unprecedented challenges from two very important areas. On one hand, the nutritional value of the food we eat decreases as the nutritional content of the soil is depleted through time and modern farming methods. On the other hand, the rapid increase in environmental pollution and toxic burden creates an increased need for these nutrients, the vitamins and minerals that protect, nourish and sustain a child's natural, healthy development. Eat right and support your child’s development with ChildLife formulas.

References (Vitamin C):

1. Immune response and Vitamin C: Hartel C, Puzik A, Gopel W, Temming P, Bucsky P, Schultz C. “Immunomodulatory effect of vitamin C on intracytoplasmic cytokine production in neonatal cord blood cells.” Neonatology. 2007;91(1):54-60.
2. Härtel C, Strunk T, Bucsky P, Schultz C. “Effects of vitamin C on intracytoplasmic cytokine production in human whole blood monocytes and lymphocytes.” Cytokine. 2004 Aug 21-Sep 7;27(4-5):101-6.
3. Bsoul SA, Terezhalmy GT. “Vitamin C in health and disease.” J Contemp Dent Pract. 2004 May 15;5(2):1-13.
4. Wintergerst ES, Maggini S, Hornig DH. “Immune-enhancing role of vitamin C and zinc and effect on clinical conditions.” Ann Nutr Metab. 2006;50(2):85-94.

References (Essential Fatty Acids):

1. Joshi K, Lad S, Kale M, et al. “Supplementation with flax oil and vitamin C improves the outcome of Attention Deficit Hyperactivity Disorder (ADHD).” Prostaglandins Leukot Essent Fatty Acids. 2006 Jan;74(1):17-21.
2. Cherbut C, Aube AC, et al. “Effects of short-chain fatty acids on gastrointestinal motility.” Scand J Gastroentero Suppl. 1997;222:58-61 1997. PMID:9145449.
3. Cleland LG, James MJ. “Rheumatoid arthritis and the balance of dietary N-6 and N-3 essential fatty acids.” Br J Rheumatol 1997 May;36(5):513-4.
4. Cunnane SC, Hamadeh MJ, Liede AC, et al. “Nutritional attributes of traditional flaxseed in healthy young adults.” Am J Clin Nutr 1995 Jan;61(1):62-8. PMID:18200.
5. Flax Council. Flax History. http://www.flaxcouncil.ca/hisindex.htm 2001.
6. Griel AE, Kris-Etherton PM, Hilpert KF, Zhao G, West SG, Corwin RL. “An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans.” Nutr J. 2007 Jan 16;6:2. PMID:17227589.
7. Harper CR, Edwards MJ, DeFilipis AP, Jacobson TA. “Flaxseed oil increases the plasma concentrations of cardioprotective (n-3) fatty acids in humans.” J Nutr. 2006 Jan;136(1):83-7. PMID:16365063.
8. Kinniry P, Amrani Y, Vachani A, Solomides CC, Arguiri E, Workman A, Carter J, Christofidou-Solomidou M. “Dietary flaxseed supplementation ameliorates inflammation and oxidative tissue damage in experimental models of acute lung injury in mice.” J Nutr. 2006 Jun;136(6):1545-51. PMID:16702319.
9. Mantzioris E, James MJ, Gibson RA, Cleland LG. “Nutritional attributes of dietary flaxseed oil.” Am J Clin Nutr 1995 Oct;62(4):841-2. PMID:18170.

References (Multi Vitamins & Minerals):

1. Multi-vitamin and Immune response:Maggini S, Wintergerst ES, Beveridge S, Hornig DH. “Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune responses.” Br J Nutr. 2007 Oct;98 Suppl 1:S29-35.
2. Wintergerst ES, Maggini S, Hornig DH. “Contribution of selected vitamins and trace elements to immune function.” Ann Nutr Metab. 2007;51(4):301-23.
3. Calder PC, Kew S. “The immune system: a target for functional foods?” Br J Nutr. 2002 Nov;88 Suppl 2:S165-77.
4. Hulsewé KW, van Acker BA, von Meyenfeldt MF, Soeters PB. “Nutritional depletion and dietary manipulation: effects on the immune response.” World J Surg. 1999 Jun;23(6):536-44.
5. Multi-vitamin and pregnancy: Keen CL., Zidenberg-Cherr S. “Should vitamin-mineral supplements be recommended for all women with childbearing potential?” American Journal of Clinical Nutrition. 1994 Feb; 59(2 Suppl): 532S-538S.
6. Werler, M.; Hayes C; Louik C.; Shapiro S; Mitchell A.. “Multivitamin Supplementation and Risk of Birth Defects.” American Journal of Epidemiology. 150(7):675-682, October 1, 1999.
7. Multi-vitamin and behavior:Dani J., Burrill C., Demmig-Adams B., “The remarkable role of nutrition in learning and behaviour.” Journal of Nutrition & Food Science, 2005, Vol 35. 4: (258-263)
8. Haskell CF, Scholey AB, Jackson PA, Elliott JM, Defeyter MA, Greer J, Robertson BC, Buchanan T, Tiplady B, Kennedy DO. “Cognitive and mood effects in healthy children during 12 weeks' supplementation with multi-vitamin/minerals.” The British Journal of Nutrition. 2008 May 29:1-11.
9. Schoenthaler SJ, Bier ID, Young K, Nichols D, Jansenns S. “The effect of vitamin-mineral supplementation on the intelligence of American schoolchildren: a randomized, double-blind placebo-controlled trial.” J Altern Complement Med. 2000 Feb;6 (1):19-29.
10. Benton D, Roberts G. “Effect of vitamin and mineral supplementation on intelligence of a sample of schoolchildren.” Lancet. 1988 Jan 23;1(8578):140-3

References (Colostrum):

1. Colostrum, Probiotics and the Immune system: Gill H, Prasad J. “Probiotics, immunomodulation and health benefits.” Advanced Experiments of Medical Biology. 2008; 606: 423-54.
2. Winkler P, de Vrese M, Laue Ch, Schrezenmeir J. “Effect of a dietary supplement containing probiotic bacteria plus vitamins and minerals on common cold infections and cellular immune parameters.” Int J Clin Pharmacol Ther. 2005 Jul;43(7):318-26
3. Brinkworth G., Buckle J. “Concentrated bovine colostrum protein supplementation reduces the incidence of self-reported symptoms of upper respiratory tract infection in adult males.” Eur J Nutr. 2003 Aug;42(4):228-32.
4. Brinkworth G., Buckle J. et al “Effect of bovine colostrum supplementation on the composition of resistance trained and untrained limbs in healthy young men.” Eur J Appl Physiol. 2004 Jan;91(1):53-60.
5. Fang H., Elina T., Heikki A., Seppo S. “Modulation of human humoral immune response through orally administered bovine colostrum.” FEMS Immunol Med Microbiol. 2001 Aug;31(2):93-6.
6. Playford R., MacDonald C. et al. “Co-administration of the health food supplement, bovine colostrum, reduces the acute non-steroidal anti-inflammatory drug-induced increase in intestinal permeability.” Clin Sci (London). 2001 Jun; 100(6):627-33.
7. Rioux KP, Fedorak RN. “Probiotics in the treatment of inflammatory bowel disease.” J Clin Gastroenterol. 2006 Mar;40(3):260-3.
8. Fedorak RN, Madsen KL. “Probiotics and prebiotics in gastrointestinal disorders.” Curr Opin Gastroenterol. 2004 Mar;20(2):146-55.
9. Penner R, Fedorak RN, Madsen KL. “Probiotics and nutraceuticals: non-medicinal treatments of gastrointestinal diseases.” Curr Opin Pharmacol. 2005 Dec;5(6):596-603.