Detox Antiox synergistically combines many nutrients that have a positive effect on the immune system. This formula contains multiple ingredients known to raise glutathione levels making it helpful for supporting phase II liver detoxification. It also combats free radicals and helps detoxify harmful chemicals including heavy metals. L-Leucine when taken with NAC prevents mercury from being reabsorbed into the central nervous system. It is designed to aid the production of metallothionein. The vitamin E is 60% gamma, mixed tocopherols. Lipoic acid regenerates vitamins E and C and supplies sulfur for detoxification. Two capsules daily of this powerful formula also provides the well-researched antioxidants green tea, grape seed extract and curcumin. Detox Antiox is a critical supplement for anyone under high amounts of stress, or exposed to environmental toxins and pollution.
Serving Size: 2 Vegetarian Capsules
Product Contains:
- Vitamin C (as Ascorbic Acid).......500 mg;
- Vitamin E.......47 IU
(d-gamma tocopherol 90 mg; d-delta tocopherol 37.5 mg; d-alpha tocopherol 20 mg; d-beta tocopherol 2.5 mg)
- Biotin (as d-Biotin).......150 mcg;
- Zinc (TRAACS® Zinc Glycinate Chelate).......15 mg;
- Selenium (as Selenomethionine).......100 mcg;
- Manganese
(TRAACS® Manganese Glycinate Chelate).......3 mg;
- Molybdenum
(TRAACS® molybdenum glycinate chelate).......100 mcg;
- N-Acetyl Cysteine (NAC).......250 mg;
- Leucine.......150 mg;
- Alpha Lipoic Acid.......90 mg;
- Green Tea (Camellia sinensis) (leaves)
[standardized to contain 50% EGCg and 90% polyphenols].......50 mg;
- Turmeric Extract (Curcuma longa) (root)
[standardized to contain 95% curcuminoids].......50 mg;
- Leucoselect® Phytosome®
Grape Seed Extract (Vitis vinifera)
(oligomeric proanthocyanidins from grape seeds complexed
with phosphatidylcholine).......50 mg
Other Ingredients: Microcrystalline cellulose, magnesium stearate, silicon dioxide, rice flour.
Recommended Use: As a dietary supplement, take two capsules daily with meals or as directed by your health care practitioner.
This product does not contain: This product does not contain wheat, yeast, soy, gluten, eggs, dairy, corn, artificial colors, flavors, sugars, or preservatives
Read Customer questions and answers about Detoxification in our FAQ.
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the Detox Antiox Technical Sheet
Detoxification
NAC has the ability to detoxify some chemicals. NAC is the most common form of cysteine and extremely important in detoxification, often used to treat drug and alcohol overdoses. [4]
Antioxidant
NAC is an amino acid and a precursor to glutathione, the body’s most abundant and powerful antioxidant critical for neutralizing free radicals in every cell in the body, and protecting against the damage done by heavy metal toxicity. [2]
Vitamin E’s antioxidant functions help to protect our cell membranes and lung tissue from pollution. Research in rats clearly showed their ability to tolerate increased ozone levels and to survive much longer with vitamin E. [12]
Heart Health
NAC reduces hypertension by relaxing blood vessels and improving blood flow. It has been found useful in treating congestive heart failure. [5] NAC has been used in treating and preventing cardiovascular disease. [1]
Cancer Prevention
Studies have shown that vitamin C plays a crucial role in preventing cancer. A new study suggests that ascorbic acid inhibits the division and growth of cancerous cells. [6]
Immune System
Vitamin C helps the body deal with environmental pollution and toxic chemicals. It also boosts the immune system. It helps the body fight off colds and flu, as well as many other viral infections. [7]
Cholesterol
Clinical studies show that vitamin C levels correspond to total cholesterol and HDL cholesterol levels. [8] One study indicated that the higher the content of vitamin C in the blood, the lower the total cholesterol and triglycerides and the higher the HDL cholesterol. [9]
Blood Pressure
Clinical studies show that vitamin C levels inversely correlate with blood pressure. Several preliminary studies show a modest blood-pressure-lowering effect of vitamin C in people with mild elevations of blood pressure. [8]
Diabetes
Since insulin facilitates the transporting of vitamin C into the cells, most diabetics suffer from a deficiency of vitamin C. [10] Someone with diabetes needs more vitamin C than an “adequate” dietary amount. High doses of vitamin C are essential in the treatment of diabetes.
Disease prevention
Recent studies have shown that Vitamin E can prevent heart disease, reduce the risk of prostate cancer, and even slow down the progression of Alzheimer’s disease. [11]
PMS, Menopause, & Birth Control Pills
Research shows relief from menstrual pains, as well as general relief from various menstrual disorders. Many problems of menopause, such as headaches, hot flashes, or vaginal itching due to dryness, may be reduced with the use of supplemental vitamin E. It may also help decrease the side effects of birth control pills. [12]
Atherosclerosis
Vitamin E may help prevent atherosclerosis. Its antioxidant effect reduces thrombin formation and therefore helps decrease blood clotting, as well as minimize platelet aggregation. [12]
Cholesterol
Taken along with vitamin A, vitamin E can help decrease cholesterol and general fat accumulation. [12]
Healing powers
Vitamin E is used both internally and externally to assist in the repair of skin lesions, ulcers, burns, abrasions, and dry skin. It is also used to diminish scars caused by surgery or injury. [12]
References:
- Involvement of multidrug resistance-associated proteins in regulating cellular levels of (-)-epigallocatechin-3-gallate and its methyl metabolites. Hong J, Lambert JD, Lee SH, Sinko PJ, Yang CS. Biochem Biophys Res Commun. 2003 Oct 10;310(1):222-7.
- A combination effect of epigallocatechin gallate, a major compound of green tea catechins, with antibiotics on Helicobacter pylori growth in vitro. Yanagawa Y, Yamamoto Y, Hara Y, Shimamura T. Curr Microbiol. 2003 Sep;47(3):244-9.
- Green tea polyphenol causes differential oxidative environments in tumor versus normal epithelial cells. J Pharmacol Exp Ther. 2003 Oct;307(1):230-6. Epub 2003 Sep 03. Yamamoto T, Hsu S, Lewis J, Wataha J, Dickinson D, Singh B, Bollag WB, Lockwood P, Ueta E, Osaki T, Schuster G.
- Involvement of multidrug resistance-associated proteins in regulating cellular levels of (-)-epigallocatechin-3-gallate and its methyl metabolites. Biochem Biophys Res Commun. 2003 Oct 10;310(1):222-7 Hong J, Lambert JD, Lee SH, Sinko PJ, Yang CS.
- Chemical studies on antioxidant mechanism of curcuminoid: analysis of radical reaction products from curcumin. J Agric Food Chem. 1999 Jan; 47(1): 71-7.Masuda T, Hidaka K, Shinohara A, Maekawa T, Takeda Y, Yamaguchi H.
- Toxic metals and antioxidants: Part II. The role of antioxidants in arsenic and cadmium toxicity. Altern Med Rev. 2003 May;8(2):106-28 Patrick L.
- Effects of oral cadmium exposure on expression of metallothionein-I and metallothionein-II mRNA in rat prostate] Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi. 2002 Oct;20(5):323-6. Zeng X, Jin T, Zhou Y.
- Influence of dietary methionine level on the liver metallothionein mRNA level in rats. Biosci Biotechnol Biochem. 2002 Nov;66(11):2465-70
- Contribution of glutathione and metallothioneins to protection against copper toxicity and redox cycling: quantitative analysis using MT+/+ and MT-/- mouse lung fibroblast cells. Chem Res Toxicol. 2002 Aug;15(8):1080-7 Jiang J, St Croix CM, Sussman N, Zhao Q, Pitt BR, Kagan VE
Additional References:
- Mary Dan Eades, M.D., The Doctor’s Complete Guide to Vitamins and Minerals, 2000: 202; 237.
- Earl Mindell R.P.H., Ph.D.Earl Mindell’s Vitamin Bible for the 21st Century, 1999: 139.
- Millman, M., et al., Annals of Allergy, 1985; 54 (4): 294-96.
- Harrison, P., Lancet, 1991; 337: 918-19.
- Ardissino, D., et al., Journal of the American College of Cardiology, 1997; 29: 941-47.
- James F. Balch, M.D., The Super Antioxidants, 1998: 52; 99; 101.
- Block G, Vitamin C and cancer prevention: The epidemiologic evidence. Am J Clin Nutr 53, 270S-282S, 1991.
- Simon JA, Vitamin C and cardiovascular disease: A review. J Am Coll Nutr 11,107-125,1992.
- Hallfrisch J, et al., High plasma vitamin C associate with high plasma HDL and HDL2 cholesterol. Am J Clin Nutr 60, 100-105, 1994.
- Sinclair AJ, et al., Low plasma ascorbate levels in patients with type 2 diabetes mellitus consuming adequate dietary vitamin C. Diabet Med 11, 893-898,1994.
- Lester Packer, Ph.D. and Carol Coleman, The Antioxidant Miracle, 1999: 71-73.
- Elson M. Haas, M.D., Staying Healthy with Nutrition, 1992: 101-107.
Research Review
THIS FORMULA HAS BEEN IMPROVED IN THE FOLLOWING WAYS:
- The alpha tocopherol has been changed to the all inclusive mixed tocopherols.
- Lipoic Acid has been added due to its ability to regenerate the Vitamin E and C in this formula so they can have long acting antioxidant activity.
- The Grape Seed Extract is now even better. This Leucoselect Proprietary formula is phospholipid bound for far superior absorption—plus it is standardized for polyphenol activity.
- The curcumin is now standardized to higher curcuminoids (95%).
- The Green Tea is now a MUCH higher standardized EGCg (50%).
- The manganese and molybdenum are now chelated Albion minerals.
- The zinc and selenium are bound to methionine which aids the synthesis of metallothionine, the important zinc binding protein, aiding the removal of heavy metals such as cadmium. Methionine is a sulfur containing amino acid involved in Phase II detoxification.
DID YOU KNOW?
- Green tea EGCg (epigallactocatechin gallate) is effective against H. Pylori (known to cause ulcers). Research shows that antibiotics such as amoxicillin worked BETTER in the presence of EGCg.[2]
- "It is concluded that pathways activated by GTPPs or EGCg in normal epithelial versus tumor cells create different oxidative environments, favoring either normal cell survival or tumor cell destruction. This finding may lead to applications of naturally occurring polyphenols to enhance the effectiveness of chemo/radiation therapy to promote cancer cell death while protecting normal cells."[3]
- ECGg is more effective when taken along with curcumin. Curcumin increases its cellular absorption.[4]
Research Abstracts
- Toxic metals and antioxidants: Part II. The role of antioxidants in arsenic and cadmium toxicity.
Altern Med Rev. 2003 May;8(2):106-28, Patrick L.
Exposure to toxic metals has become an increasingly recognized source of illness worldwide. Both cadmium and arsenic are ubiquitous in the environment, and exposure through food and water as well as occupational sources can contribute to a well-defined spectrum of disease. The symptom picture of arsenic toxicity is characterized by dermal lesions, anemia, and an increased risk for cardiovascular disease, diabetes, and liver damage. Cadmium has a significant effect on renal function, and as a result alters bone metabolism, leading to osteoporosis and osteomalacia. Cadmium-induced genotoxicity also increases risk for several cancers. The mechanisms of arsenic- and cadmium-induced damage include the production of free radicals that alter mitochondrial activity and genetic information. The metabolism and excretion of these heavy metals depend on the presence of antioxidants and thiols that aid arsenic methylation and both arsenic and cadmium metallothionein-binding. S-adenosylmethionine, lipoic acid, glutathione, selenium, zinc, N-acetylcysteine (NAC), methionine, cysteine, alpha-tocopherol, and ascorbic acid have specific roles in the mitigation of heavy metal toxicity. Several antioxidants including NAC, zinc, methionine, and cysteine, when used in conjunction with standard chelating agents, can improve the mobilization and excretion of arsenic and cadmium.
- Study of the effect of the administration of Cd(II), cysteine, methionine, and Cd(II) together with cysteine or methionine on the conversion of xanthine dehydrogenase into xanthine oxidase.
Biol Trace Elem Res. 2000 Jul;76(1):19-30, Esteves AC, Felcman J.
Cadmium is known to be a potent pulmonary carcinogen to human beings and to induce prostate tumor. The sequestration of cadmium, an extremely toxic element to living cells, which is performed by biological ligands such as amino acids, peptides, proteins or enzymes is important to minimize its participation in such deleterious processes. The synthesis of metallothionein is induced by a wide range of metals, in which cadmium is a particularly potent inducer. This protein is usually associated with cadmium exposure in man. Because metallothioneins may act as a detoxification agent for cadmium and chelation involves sulfur donor atoms, we administered only cadmium, cysteine, or methionine to rats and also each of these S-amino acids together with cadmium and measured the production of superoxide radicals derived from the conversion of xanthine dehydrogenase to xanthine oxidase. It could be seen in this work that the presence of cadmium enhances this conversion. However, its inoculation with cysteine or methionine almost completely diminishes this effect and this can be the result of the fact that these amino acids complex Cd(II). Thus, these compounds can be a model of the action of metallothionein, removing cadmium from circulation and preventing its deleterious effect.
- Influence of dietary methionine level on the liver metallothionein mRNA level in rats.
Biosci Biotechnol Biochem. 2002 Nov;66(11):2465-70, Nocianitri KA, Sakakibara S, Kanno T, Kikuchi H, Kurasaki M, Aoyama Y.
The effects of some methyl-containing compounds added to a choline-deficient diet on the metallothionein mRNA level in the rat liver were studied. The addition of choline or carnitine to the choline-deficient diet did not induce a gain in body weight, while the addition of either betaine or methionine to the choline-deficient diet, or of methionine to the choline-deficient diet with choline significantly increased the body weight. The metallothionein mRNA level in the liver of rats fed on the choline-deficient diet was similar to that of rats fed on the choline-deficient diet with choline, betaine or carnitine. However, the addition of methionine to the choline-deficient diet with or without choline caused a marked suppression in the metallothionein mRNA level in the liver. It is thus surmised that the metallothionein mRNA level in the liver might be regulated by the dietary content of methionine.
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