Digest Gluten Plus

Enzyme Supplement

• Specifically degrades the gluten component of cereal proteins with strong protease enzyme mix.
• For anyone with intolerances for wheat and gluten-containing food.
• The capsules are made from 100% pure vegetable sources, free of preservatives and additives.

Serving Size: 1 capsule
Servings Per Container: 90

Active Ingredients:

• Gluten Specific Protease (from Bacillus subtilis) 350 mg/31.5 Proteinase Units
• Gluten Specific Protease (from Bacillus subtilis)* 50 mg
• Acid Active Protease (from Aspergillus oryzae) 10 mg/0.7 CPU
• Alkaline Active Protease (from Aspergillus oryzae) 10 mg/2 CPU

Other Ingredients: Hypromellose, Magnesium Stearate

Contains soy, milk.

Guaranteed to contain no added wheat, yeast, gluten, corn, sodium, sugar, artificial coloring or flavoring or preservatives. Ideal for vegetarians.

Recommended Dosage:
Adults: Take one capsule with any meal containing wheat, oats, barley and/or rye, or as recommended by your health care practitioner.

NOTE: If you have colitis, gastritis or ulcerative conditions of the stomach or colon, do not use. If you have celiac disease, consult your health care practitioner prior to use.

Quality Assurance Tamper-resistant package. Do not use if outer seal is missing or broken. Store in a cool, dry place.

Digest Gluten Plus contains two major types of enzymes. One group of endo-proteases cleaves the bonds of proteins and breaks them into peptides. The other is a group of exo-peptidases which cleave amino acids away from the end of peptides. In laboratory results, pure gluten protein and pure gliadin were placed in separate stomachers with and without Digest Gluten Plus for a period of two hours. The results show that the Digest Gluten Plus completely breaks down both the gluten and gliadin in-vitro compared to the control group. The result is the production of free amino acids and short peptides from both gliadin and gluten.