Emulsified Finest Pure Cod Liver Oil by Pharmax

Emulsified Finest Pure Cod Liver Oil by Pharmax

Emulsified Finest Pure Cod Liver Oil is made by applying the unique WisdOM-3? process to the Finest Pure Cod Liver Oil. This process results in a 50% improvement in absorption! Thus the same level of EPA and DHA will be absorbed from a teaspoon of Emulsified Finest Pure Cod Liver Oil as compared to the regular Finest Pure Cod Liver Oil Liquid.

This emulsified fish oil is excellent for individuals with compromised lipid digestion, and the emulsified oil has the added benefit of tasting great due to the addition of fruit puree.

Ideal for individuals with compromised lipid digestion
Manufactured in an oxygen-free environment and packed under vacuum to maintain a fresh condition
Independently tested for PCBs, dioxins and furans, PAHs, and the absence of detectable levels of mercury and other heavy metals
Fish oil has been found to be profoundly beneficial for:
- Cardiovascular disease
- Inflammatory disorders e.g. rheumatoid arthritis and fibromyalgia
- Mental disorders e.g. Alzheimer's and depression
- Brain and neural tissue development, especially in newborns

Supplement Facts
Serving Size:1 teaspoon (5 ml)
Servings per Container: 60

Amount per Serving:

Calories 25
Calories from Fat 25
Total Fat 2.5 g
Saturated Fat 0.5 g
Cholesterol 15 mg
Total Carbohydrates 1 g
Sugars 1 g
Vitamin A (as retinol palmitate) 2667 IU
Vitamin D (as Vitamin D3) 200 IU
Vitamin E (as d-alpha tocopherol) 15 IU
Docosahexaenoic acid (DHA) 230 mg
Eicosapentaenoic acid (EPA) 170 mg
Total Omega-3 (DHA, EPA & other omega-3's provided as pure cod liver oil) 500 mg

Other Ingredients: Water, oligosaccharides, prebiotic oligosaccharides, fruit sugar, cellulose, lemon oil, natural mixed tocopherols, alginate, citric acid, potassium sorbate

Recommended Intake: Children 4-12 years: One teaspoon (5 ml) taken daily with a meal or as professionally directed. Children over 12 years and adults: One teaspoon taken two times daily with a meal or as professionally directed.

Can be taken with fruit juice, water or milk or directly into the mouth.

Contra-indications: None known if recommended intake is followed.

For improved absorption and taste (emulsified by WisdOM-3)

Shake well before use.

Read customer questions and answers about Fish Oils on our blog.

Provides a pleasant way of taking a pure and stable fish oil that contains physiologically useful levels of DHA and EPA. Emulsified fatty acids offer 50% improved absorption of DHA and EPA Omega 3s.

Note: Vacuum sealed for maximum quality. Shake well before opening. Refrigerate after opening.

Independently tested for PCBs, dioxins and furans, PAHs and the absence of detectable levels of mercury and other heavy metals.

Omega-3 science and innovation leader

Natural triglycerides
Seroyal/Pharmax fish oils have only naturally enriched concentrated levels of EPA and DHA, avoiding the alcohol or chemical processes many fish oils undergo: conversion into ethyl esters (EPA and DHA bound to alcohol molecules); or further ethyl ester processing into reconstituted triglycerides (augmented configuration of EPA and DHA).

NEO-3™: Enzymatic process to concentrate EPA & DHA
Mimicking the natural digestive system, lipase enzymes are used to concentrate the levels of EPA and DHA (without alcohol or chemicals), separating the natural triglyercides which are then extracted, leavin the original fish oil with naturally enriched EPA and DHA.

CRYO -3: Fractional super-cooling to concentrate EPA & DHA
Fish oil gradually taken to very low temperatures enables accurate fractional crystallization or “precipitation” of saturated fatty acids. Once the solid fractions have been separated, the remaining liquid, containing unsaturated fatty acids in a natural triglyercide form, has an increased concentration ratio of EPA and DHA.

Read about the special Pharmax Fish Oil Technology.

Link between Omega-3 Fatty Acid Intake and Bone Mineral Density

Self-Reported Dietary Intake of Omega-3 Fatty Acids and Association with Bone and Lower Extremity Function

Summary: In a cross-sectional study involving 118 male and 129 female older adults, subjects consuming lower levels of omega-3 fatty acids intake (<1.27 g/d) were found to have lower BMD (bone mineral density), as compared to subjects with higher omega-3 fatty acids intake. The mean reported intake of omega-3 fatty acids in this group of older adults was low overall (1.27 g/d). No independent relationship was found between omega-3 fatty acid intake and lower extremity function. The authors conclude, "Results from this preliminary report are promising and suggest further investigation."

Rousseau JH, Kleppinger A, et al, J Am Geriatr Soc, 2008 August 22