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UltraSolar 50 by DevitaRX
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Home > Brands > Pharmax LLC > Fatty Acids by Pharmax 

Emulsified Finest Pure Cod Liver Oil by Pharmax

300 ml
Emulsified Finest Pure Cod Liver Oil by Pharmax
 
Your Price:

$19.40

 USD

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Emulsified Finest Pure Cod Liver Oil 300 ml

Finest Pure Fish Oil Emulsified by Pharmax
WisdOM-3™ for superior absorption and great taste

Finest Pure Fish Oil—Emulsified is made by applying the unique WisdOM-3™ process to our ultra-pure Finest Pure Fish Oil. The improved absorption provided by the WisdOM-3™ process means that the same level of EPA and DHA will be absorbed from a teaspoon of Finest Pure Fish Oil—Emulsified as the regular Finest Pure Fish Oil, despite containing lower levels of these omega-3 fatty acids. Except for individuals with compromised lipid digestion, who would benefit most from this emulsified form, the choice between traditional form of Finest Pure Fish Oil and the Finest Pure Fish Oil—Emulsified is therefore down to taste.

 

  • This emulsified form of fish oil should be considered for individuals with compromised lipid digestion
  • Fish oil has been found to be profoundly beneficial for:
    • Cardiovascular disease
    • Inflammatory disorders e.g. rheumatoid arthritis and fibromyalgia
    • Mental disorders e.g. Alzheimer's and depressive disorders
    • Brain and neural tissue development, especially in neonates
  • Manufactured in an oxygen-free environment and packed under vacuum to maintain a fresh condition
  • Independently tested for PCBs, dioxins and furans, PAHs, and the absence of detectable levels of mercury and other heavy metals

Supplement Facts
Serving Size:1 teaspoon (5 ml)
Servings per Container: 60

Amount per Serving:

  • Calories 25
  • Calories from Fat 25
  • Total Fat 2.5 g
  • Saturated Fat 0.5 g
  • Cholesterol 15 mg
  • Total Carbohydrates 1 g
  • Sugars 1 g
  • Vitamin A (as retinol palmitate) 2667 IU
  • Vitamin D (as Vitamin D3) 200 IU
  • Vitamin E (as d-alpha tocopherol) 15 IU
  • Docosahexaenoic acid (DHA) 230 mg
  • Eicosapentaenoic acid (EPA) 170 mg
  • Total Omega-3 (DHA, EPA & other omega-3's provided as pure cod liver oil) 500 mg

Other Ingredients: Water, oligosaccharides, prebiotic oligosaccharides, fruit sugar, cellulose, lemon oil, natural mixed tocopherols, alginate, citric acid, potassium sorbate

Recommended Intake: Children 4-12 years: One teaspoon (5 ml) taken daily with a meal or as professionally directed. Children over 12 years and adults: One teaspoon taken two times daily with a meal or as professionally directed.

Can be taken with fruit juice, water or milk or directly into the mouth.

Contra-indications: None known if recommended intake is followed.

For improved absorption and taste (emulsified by WisdOM-3)

Shake well before use.

Read Customer questions and answers about Fish Oils in our FAQ.

Provides a pleasant way of taking a pure and stable fish oil that contains physiologically useful levels of EPA and DHA. Each teaspoon contains 1125mg of omega-3 fatty acids, with 525mg EPA and 375mg DHA, which have been emulsified for significantly improved absorption.

Note:  Vacuum sealed for maximum quality. Shake well before opening. Refrigerate after opening.

Independently tested for PCBs, dioxins and furans, PAHs and the absence of detectable levels of mercury and other heavy metals.

Link between Omega-3 Fatty Acid Intake and Bone Mineral Density

Self-Reported Dietary Intake of Omega-3 Fatty Acids and Association with Bone and Lower Extremity Function

Summary:  In a cross-sectional study involving 118 male and 129 female older adults, subjects consuming lower levels of omega-3 fatty acids intake (<1.27 g/d) were found to have lower BMD (bone mineral density), as compared to subjects with higher omega-3 fatty acids intake. The mean reported intake of omega-3 fatty acids in this group of older adults was low overall (1.27 g/d). No independent relationship was found between omega-3 fatty acid intake and lower extremity function. The authors conclude, "Results from this preliminary report are promising and suggest further investigation."

Rousseau JH, Kleppinger A, et al, J Am Geriatr Soc, 2008 August 22


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