Ferrochel

Ferrochel? is known as the superior form of iron due to its optimal absorption and gentleness on the stomach. Ferrochel is a ?true chelate? mineral supplements utilizing Albion Advanced Nutrition starting material.

This potent iron supplement is chelated to two glycine molecules. consumers often complain of poor tolerance of their iron supplements resulting in gastric distress and/or constipation. With Ferrochel? this isn?t an issue as it is extremely well tolerated by the gastrointestinal system. It may be safely recommended for pregnant and lactating women, teenagers and adults. (Please keep out of the reach of very small children). 1-2 capsules can be taken daily until iron deficiency anemia resolves or when ferritin levels return to normal. Do not recommend for consumers with high ferritin levels. One capsule daily during menstruation may help prevent anemia.

Other Ingredients: Microcrystalline cellulose, vegetable stearate, rice flour.

Recommended Use
As a dietary supplement, take one to two capsules per day with meals or as directed by your health care practitioner.

Store In A Cool, Dry Place. Keep Out Of Reach Of Children.

WARNING: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children. In case of accidental overdose, call a doctor or poison control center immediately.

Read customer questions and answers about Other Health Concerns on our blog.

Ferrochel
(iron bis-glycinate chelate)

• A true iron chelate from Albion Minerals
• More absorbable and bioavailable with less gastrointestinal side-effects
• Less potential for iron toxicity
• Does not block absorption of other nutrients
• Iron replenishment for a multitude of clinical applications:
  • Microcytic hypochromic anemia
  • Dietary inadequacy (ie: Vegetarianism)
  • G.I. malabsorption syndromes (Celiac, Crohn's, etc.)
  • Fatigue syndromes related to anemia
  • Anemia due to chronic bleeding (ie: ulcer, gastritis, heavy menses, etc.)

Ferrochel is a patented iron in the form of iron bis-glycinate, providing 27 mg of elemental iron (150% of RDA). Unlike common forms of supplemental iron, this form of iron carries no electrical charge, making it easier to absorb and less likely to block the absorption of other nutrients, such as vitamin E, ascorbic acid, and calcium. Because Ferrochel is a neutral, fully-reacted molecule, it doesn't break down in stomach acid and is delivered intact to the intestine, where it is easily absorbed. Inorganic iron supplements, such as ferrous sulfate, have low bioavailability and often produce unpleasant gastrointestinal side effects, such as nausea, constipation and gastric upset. The form of iron in Ferrochel gives clinicians a better alternative.

CLINICAL NEED
Iron is an essential nutrient in human health. It plays an important role in tissue oxygenation, immune function, connective tissue integrity, cardiovascular health, and cognitive development. Iron is a constituent of hemoglobin, myoglobin, ferritin, and a number of endogenous enzymes. While iron can be found in fresh green leafy vegetables, corn and in beans (soybeans, kidney beans), its bioavailability is poor from plant sources. Iron from meat is much more bioavailable, but many people have such poor digestive health that they avoid meat due to poor tolerance. For these, as well as other metabolic reasons, the World Health Organization estimates that 1.3 billion people are suffering from iron deficiency anemia world-wide. It is more common in females, particularly those with heavy menses, and accounts for a significant amount of chronic fatigue and lethargy.

CLINICAL USAGE
Ferrochel can be used to replete iron in cases of deficiency due to dietary factors, such as improperly managed vegetarianism, or in cases of malabsorption due to gastrointestinal diseases, such as Celiac or Crohn's. More functional forms of gastrointestinal mucosal damage and inflammation, such as food allergy, dysbiosis, and the use of various medications, can also alter absorption negatively. Ferrochel is the optimal form of iron to correct iron-deficiency anemia. However, underlying causes of iron-deficiency, such as heavy menses, ulcers, gastritis, stomach cancer, or other causes of chronic bleeding must also be evaluated in addition to supplementation. Studies in children have shown supplemental iron to improve nutritional status, physical fitness, and cognitive performance.

SAFETY
While iron is critical for proper metabolism and tissue perfusion, too much can also be a problem. Ferrochel has been found to be safer than typical iron salts found in foods and dietary supplements, and does not produce any pathological side-effects in animals, even after long-term feeding. Various clinical trials have shown that iron bis-glycinate's (Ferrochel) absorption is controlled by body iron stores, with greater levels being absorbed by individuals with lower iron status. Albion has qualified Ferrochel (iron amino acid chelate) for self affirmation as GRAS (generally regarded as safe) by producing an extensive array of independently run toxicology studies, and having them reviewed by a panel of food safety experts. These experts concluded that Ferrochel met the appropriate specifications to be considered GRAS for food fortification. The panel found Ferrochel to have a NOAEL (no observed adverse effect level) of greater than 500 mg of iron/kg bw/day. This is an astounding safety level for any iron ingredient, let alone one that has been shown to have the high level of bioavailability and effectiveness seen in the research on Ferrochel.

IRON-SOURCE CHARACTERISTICS

1. Galdi, M., Bassi, A., Barrio Rendo, M.E.and Balencia, M.E.(1988). Ferric glycinate iron bioavailability as determined by haemoglobin regeneration. Nutr. Rep. Int. 37 (3): 591.
   
2. Ashmead, H.D. & Jeppsen (1993) Enhanced tissue metabolism of minerals chelated to amino acids. In: Bioavailability 93, Nutritional, Chemical and Food Processing Implications of Nutrient Availability. (Schlemmer U., ed) part 2 pp.63-67 Bundesforschungsanstalt fur Ernahrung, Ettlingen, Germany.
   
3. Ashmead.H.D. (1991) Comparative intestinal absorption and consequent metabolism of metal amino acid chelate and organic metal salts.l In: Bioogical Trace Element Research (Subramanian, K.S., Iyengar, G.V. and Okamoto, K, eds.) American Chemical Society Symposium Series 445. Washington DC.
   
4. Christensen, J.M: Effects of Divalent Amino Acids on Iron Absorption. J. Pharm Sci. 1984;73 (9) 1245-7.
   
5. Kirchoff, H.W. : Treatment of Iron Deficiency Anemia with Iron Chelate Tablets. Therapiewoche (Germany) 1983;33/37;4833-42.
   
6. Schruffer, H., Stein, W.: Iron Chelate Tablets in Iron Deficiency Anemia. Therapiewoche (Germany) 1983:33/15; 2121-23.
   
7. Ashmead, H.D., Graff, D.J., Ashmead, H.H.: Intestinal Absorption of Metal Ions and Chelates. Charles C. Thomas, Springfield, Illinois, 1985.