FiPro Ground Flax Seeds are made from premium quality organic seeds that have been cold milled to provide the freshest quality product. Flaxseeds are rich in dietary fiber and protein, and high in Omega-3 fat. You can use flax in its whole or milled form in everything from baked goods and soups, to cereals, smoothies, or yogurt. Yet, ground flaxseeds are superior to whole seeds if you want to obtain the omega 3 fats from them. Recent scientific reports point out substances in flax, such as Omega-3 fatty acids, that have been shown to act as protectors against chronic illnesses like heart disease and cancer. In a balanced diet, flax can have a positive influence on everything from heart health to blood sugar balance, constipation, skin conditions, and the prevention of several types of cancer. FiPro Ground Flax Seeds is a great way to easily add fiber and essential fatty acids to your diet.
Benefits of FiPro Include:
- High in Omega-3 Essential Fatty Acids
- High in Fiber and Protein
- Helps Protect Against Heart Disease and Cancer
- Helps Lower Cholesterol Levels
- Helps Skin and Bowel Health
- Autoimmune Diseases
- Helps Stabilize Blood Sugar and Promote Satiety
- Weight Loss and Detoxification
Certified Organic
Dietary Supplement
Cold Milled Certified Organic Flaxseed
USDA Organic
Fiber, Protein, Omega-3 Fatty Acids and Lignans
Vacuum sealed for freshness
Supplement Facts
15 oz. (425 g)
Serving Size: 2 tbsp. (15 g)
Servings Per Container: Approx. 30
Amount Per Serving:
Calories 90 Calories from fat 60 Total Fat 7 g Saturated Fat 1 g Total Carbohydrates 4 g Dietary fiber 3 g Sugars 1 g Protein 3 g Alpha linolenic acid (Omega-3) 3 g Linoleic acid (Omega-6) 0.5 g Ingredients:
Organic (QAI certified) cold-milled flaxseed.
Suggested Use: Consume 2-5 Tablespoons per day. Mix 2 Tablespoons into a full glass of water, or blend into smoothies, cereal, yogurt, applesauce or sprinkle on salads. Refrigerate after opening. Best to consume in 45 days after opening.
Refrigerate after opening. Best if used within 45 days after opening. May be resealed and frozen to extend shelf life.
Allergen Information
No artificial colors, flavors, additives or preservatives.
Other Information:
Two tablespoons of FiProFlax supply:
3 g omega-3 Alpha-Linolenic Acid
0.5 g omega-6 Linoleic Acid
Lignans
Four tablespoons of FiProFlax supply almost as much oil as one tablespoon of flax oil, plus fiber protein and lignans.
The resealable, reusable pouch is immediately vacuum-packed to remove air and exclude light. This process ensures optimum freshness.
Read Customer questions and answers about Digestive Health in our FAQ.
Why is it important to add ground flaxseeds to the diet?
The typical US diet is very deficient in fiber and Omega-3s, which are both conveniently found in ground flaxseeds. Fish Oils contain Omega 3s, but Flaxseeds are the only grain containing a large amount of alpha-linolenic (omega-3) fatty acid. Omega-3 fatty acid are well known for their beneficial effects on heart disease by lowering serum lipids (fat in the blood).4 This makes blood platelets less "sticky", thereby reducing the risk of a blood clot. The omega-3 in flax is a polyunsaturated fatty acid, which is known to contribute to lower blood cholesterol.
Why is Flax fiber so important?
The fiber in Flaxseeds stands out above other whole grains because of its mix of both soluble and insoluble fiber. Soluble fiber helps slow digestion, keeping blood sugar on a more even keel. Soluble fiber also helps lower blood cholesterol levels. Studies show that the insoluble fiber in flax is helpful for regulating bowel movements. Current research indicates that the fibers in flax may be capable of blocking the action of certain cancer causing substances in the body.
Why is FiPro better than buying whole flaxseeds and grinding them myself?
The ground flaxseeds are superior than whole flaxseeds since they allow you to absorb the healthy omega-3 fats within them. FiPro Ground Flaxseeds is very practical since the seeds come already ground up and ready to use! Also, the ground seeds are milled at low temperatures assuring that the oils do not get damaged or spoil.
Are there any diseases associated with Omega-3 deficiencies?
Studies show that Omega 3 deficiencies are associated with arthritis, lupus, scleroderma, neuronal degeneration, retinitis pigmentosa, and complications during pregnancy. There are also links between Omega 3 deficiency and prevention of heart disease, cancer, diabetes, autoimmune disease, inflammatory disorders, PMS, and skin conditions.
Heart Disease
Research from the Lyon Heart Study shows that including flaxseeds in your diet daily can dramatically decrease risk of heart disease. Other studies show that Omega 3 deficiencies are associated with arthritis, lupus, cancer, scleroderma, autoimmune diseases like multiple sclerosis and rheumatoid arthritis, neuronal degeneration, retinitis pigmentosa, and complications during pregnancy.
Weight Loss
Human research shows that the main omega 3 fatty acid in flax seeds, alpha linolenic acid (ALA), is the first fat depleted during weight loss, yet with low levels of this essential fat, cells cannot remain fluid, detoxify, or optimally continue to burn stored fat. Thus, ALA is critical during weight loss, and can also help sensitize insulin receptors for blood sugar balance.
Depression, Hyperactivity, and Schizophrenia
In September 1998, the National Institutes of Health held a workshop to examine preliminary findings indicating that omega-3 fatty acids may be an effective treatment for a wide range of disorders including depression, hyperactivity, and schizophrenia. [3]
References:
- Michael Murray, N.D. and Joseph Pizzorno, N.D., Encyclopedia of Natural Medicine, 1998: 255: 424: 75-77.
- Elson M. Haas, M.D., Staying Healthy with Nutrition, 1992: 67.
- Autism Research Review International, 1999: Vol. 13 No.1.
- A Taste of Flax, Flax Council of Canada
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