Finest Pure Fish Oil Emulsified by Pharmax NEW! Aug 2008
WisdOM-3™ for superior absorption and great taste
Finest Pure Fish Oil—Emulsified is made by applying the unique WisdOM-3™ process to our ultra-pure Finest Pure Fish Oil. The improved absorption provided by the WisdOM-3™ process means that the same level of EPA and DHA will be absorbed from a teaspoon of Finest Pure Fish Oil—Emulsified as the regular Finest Pure Fish Oil, despite containing lower levels of these omega-3 fatty acids. Except for individuals with compromised lipid digestion, who would benefit most from this emulsified form, the choice between traditional form of Finest Pure Fish Oil and the Finest Pure Fish Oil—Emulsified is therefore down to taste.
- This emulsified form of fish oil should be considered for individuals with compromised lipid digestion
- Fish oil has been found to be profoundly beneficial for:
- Cardiovascular disease
- Inflammatory disorders e.g. rheumatoid arthritis and fibromyalgia
- Mental disorders e.g. Alzheimer's and depressive disorders
- Brain and neural tissue development, especially in neonates
- Manufactured in an oxygen-free environment and packed under vacuum to maintain a fresh condition
- Independently tested for PCBs, dioxins and furans, PAHs, and the absence of detectable levels of mercury and other heavy metals
Serving Size: 5 ml
Servings Per Container: 40
Amount Per Serving:
Calories.......27
Calories From Fat .......21
Total Fat.......2g
Saturated Fat.......<0.5g
Total Carbohydrate.......2g
Eicosapentaenoic acid (EPA).......525mg
Docosahexaenoic acid (DHA).......375mg
Total omega-3.......1125mg
(EPA, DHA & total omega-3 provided as fish oil concentrate from sardine & anchovy)
Natural mixed tocopherols.......12.5mg
Read about the special WisdOM3 Pharmax Emulsification Technology.
Other Ingredients: Fructose, sugar, crystalline cellulose, apricot flavor, potassium sorbate, alginate, sunflower oil
Recommended Intake:
One to four teaspoons (5-20ml) taken daily with meals or as professionally directed.
Contra-indications:
None known if recommended intake is followed.
Storage:
Shake well before use.
Refrigerate after opening.
More Info on Other Ingredients
Fructose & Sugar:
To obtain a better palatable product, both forms are used.
Crystalline Cellulose and Alginate:
Cellulose (derived from wood pulp) and alginate (derived from seaweed) are emulsifying agents, which keeps the oil in a suspension with water.
Potassium Sorbate:
A natural preservative that is used to prevent any growth of mold or yeast.
Sunflower Oil:
The vitamin E comes in a sunflower oil base and very little oil is used (a couple ml per teaspoon).
Read Customer questions and answers about Fish Oils in our FAQ.
Provides a pleasant way of taking a pure and stable fish oil that contains physiologically useful levels of EPA and DHA. Each teaspoon contains 1125mg of omega-3 fatty acids, with 525mg EPA and 375mg DHA, which have been emulsified for significantly improved absorption.
Note: Vacuum sealed for maximum quality. Shake well before opening. Refrigerate after opening.
Independently tested for PCBs, dioxins and furans, PAHs and the absence of detectable levels of mercury and other heavy metals.
Link between Omega-3 Fatty Acid Intake and Bone Mineral Density
Self-Reported Dietary Intake of Omega-3 Fatty Acids and Association with Bone and Lower Extremity Function
Summary: In a cross-sectional study involving 118 male and 129 female older adults, subjects consuming lower levels of omega-3 fatty acids intake (<1.27 g/d) were found to have lower BMD (bone mineral density), as compared to subjects with higher omega-3 fatty acids intake. The mean reported intake of omega-3 fatty acids in this group of older adults was low overall (1.27 g/d). No independent relationship was found between omega-3 fatty acid intake and lower extremity function. The authors conclude, "Results from this preliminary report are promising and suggest further investigation."
Rousseau JH, Kleppinger A, et al, J Am Geriatr Soc, 2008 August 22
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