Fish oils have a remarkable spectrum of beneficial cardiovascular effects, but the one major parameter they do not improve is the level of total, and also LDL, cholesterol. Daily consumption of plant sterols have been found in numerous studies to consistently lower total and LDL cholesterol by between 5—20%. They do this by inhibiting the absorption of both dietary and endogenous derived cholesterol from the intestine.

The evidence for the effects of plant sterols is so strong that the FDA allows the following full health claim to be used: "A daily intake of at least 1.3grams of plant sterol esters in two meals may reduce the risk of heart disease, when part of a diet low in saturated fat and cholesterol."

Technical advances made by Pharmax in improving miscibility of plant sterols have now enabled them to be added to our Finest Pure Fish Oil—to produce what we believe is the most comprehensive nutritional aid for cardiovascular health.

The potential benefits of this combination of concentrated fish oil and plant sterols are so potent that if everyone with an elevated risk of cardiovascular disease took Finest Pure Fish Oil with Plant Sterols...would there be any need for statins?

No fishy taste, yet all the health benefits of fish oil! These fish oils have been independently tested for dual rancidity, mercury, lead, arsenic, cadmium, EPA and DHA levels, PCBs, dioxin and dioxin-like compounds. Do not compromise on purity of fish oils. If the manufacturer cannot provide purity testing, you should not be consuming it since heavy metals are other toxins are commonly found in fish oils.
Click here to view Pharmax Fish Oil Purity Analysis Report

Benefits of Omega 3 Fish Oil:

• Reduces Inflammation & Arthritis pain
• Helps Children With ADHD
• Overall Wellness
• Healthy skin and hair
• Helps Prevent Cancer & Heart Disease & Stroke
• Lowers Triglycerides & Cholesterol
• Fights Infections
• Helps Asthma
• Prevents Atherosclerosis
• Click to read hundreds of research studies proving the benefits of Omega 3s

Serving Size:  1 teaspoon
Servings Per Container:  60

Amount Per Serving:

This is the best tasting fish oil I've ever used, and the purest one in the USA free of heavy metals and toxins. There is no fishy taste or smell. Just an orange scent. A huge hit at the conferences when we do taste testing.

For heart disease prevention, I recommend you take a full tablespoon per day into a smoothie. I personally take a spoon and wash it down with water or juice. Within one week, you'll notice some positive side effects such as softer more radient skin & hair, more energy, faster metabolism, and stronger immune system. The anti-inflammatory effects will also help any arthritis you might have! More importantly, no toxicity to your liver or stomach like the over-the-counter pain killers or statins. Read Customer questions and answers about Fish Oils in our FAQ.

Read hundreds of research studies available proving the benefits of Omega 3s! Click HERE

Low Oxidation Manufacturing Process
Pharmax Fish Oils are molecularly distilled. In addition, since the purification process does tend to damage and oxidize the oils, their oxidation levels are measured after the purification process, not before (which other companies have been caught doing) in order to reflect the true oxidation value of the oil.

Pharmax uses molecular distillation to purify their oil which is the "gold standard", but it has to be done without any oxygen present . In order to achieve this, Pharmax heats the oil a little bit at a low pressure in a nitrogen atmosphere with no oxygen. The low pressure is used so the boiling point is lower. Then, oxidation levels are tested afterwards.

Link between Omega-3 Fatty Acid Intake and Bone Mineral Density

Self-Reported Dietary Intake of Omega-3 Fatty Acids and Association with Bone and Lower Extremity Function

Summary:  In a cross-sectional study involving 118 male and 129 female older adults, subjects consuming lower levels of omega-3 fatty acids intake (<1.27 g/d) were found to have lower BMD (bone mineral density), as compared to subjects with higher omega-3 fatty acids intake. The mean reported intake of omega-3 fatty acids in this group of older adults was low overall (1.27 g/d). No independent relationship was found between omega-3 fatty acid intake and lower extremity function. The authors conclude, "Results from this preliminary report are promising and suggest further investigation."

Rousseau JH, Kleppinger A, et al, J Am Geriatr Soc, 2008 August 22