Food Sensitivity/Allergy Testing
Ever wonder if the foods you are eating could be making you feel bad, worse yet, making you fat or chronically sick? Did you know that many people suffer from sensitivities to some foods commonly eaten in their diets and don't even know it?
Food sensitivities can occur at any age, triggering many different symptoms and contributing to a variety of disorders including:
- Inflammatory bowel disease / IBS
- Asthma
- Gas/bloating
- Fatigue / brain fog
- Mood swings/depression
- Anxiety
- ADD/ADHD
- Headaches/migraines
- Skin problems
- Rheumatoid arthritis
- Sinusitis
- Recurrent ear infections
- Obesity / unexplained weight gain
- Food cravings
- Autoimmune disorders
- Joint pain / arthritis
- Menstrual irregularities
- Infertility
- Inflammation / premature aging
In additions to these, it might benefit you to know that there are distinct relationships among food sensitivities, intestinal candidiasis, and hypothyroidism. The symptoms of each are similar and overlapping. The conditions can and should be treated separately, but until the food sensitivities are treated, nagging symptoms will persist.
IgG antibodies are associated with ?delayed? food reactions that can worsen or contribute to many different health problems. Food sensitivities can occur at any age, triggering many different symptoms and contribute to a variety of disorders. From a simple finger stick, the IgG4 Food Antibody Profile measures levels of IgG4 antibodies specific to 30 commonly offending foods. It clearly identifies those foods that may be causing health problems, helping to achieve positive outcomes sooner.
We are offering the 30 Food - IgG4 Food Antibody Bloodspot Testing on our website, since it is an easy test to do at home with just a finger prick and would give you some sort of idea what foods may be causing you to feel so poorly (it does include wheat, not gluten).
This is the list of the 30 Antigens that are used in the test:
Almond Aspergillus Beef Cantaloupe Cashew Chicken Corn Crab Egg, Whole Garlic Lobster Milk Mustard Oat Orange
| Pea, Green Peanut Pinto Bean Pork Rice Salmon Shrimp Soybean Strawberry Sunflower Tomato Tuna Turkey Walnut Wheat
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