Glutenzyme

• Specifically degrades the gluten component of cereal proteins
• Ideal for those with Celiac and gluten/wheat sensitivity or allergy
• Increases digestibility of gluten containing grains like bread, pasta, cereal, crakers
• Potent protease enzyme mix
• Suitable for vegetarians

Serving Size: 1 Capsule
Servings Per Container: 60

Active Ingredients:

• Gluten-specific protease (from Bacillus subtilis) 350 mg (providing 31.5 proteinase units)
• Gluten-specific protease (from Bacillus subtilis) 50 mg (providing 1.5 glutaminase units & 10 endo-proteinase units)
• Acid active protease (from Aspergillus oryzae) 10 mg (providing 0.7 casein protease units)
• Alkaline active protease (from Aspergillus oryzae) 10 mg (providing 2 casein protease units)

Inactive Ingredients: Hypromellose, vegetable magnesium stearate

Recommended Dosage:
One capsule taken with any meal containing wheat, oats, barley and rye or as professionally directed.

Risk information: Not suitable for individuals with colitis, gastritis or ulcerative conditions of the stomach or colon. In individuals with celiac disease, other factors must be considered and avoidance of cereals containing gluten may be advisable.

Allergen information: Contains soy, milk.

Safety-sealed for your protection and for product freshness. Do not use if outer seal is missing or broken. Store in a cool, dry place.

This product has greatly helped kids with Autism due to its ability to break down gluten before it leaks out of the gut lining, crosses the blood-brain barrier, and has opiate-like effects on the brain.

Read customer questions and answers about Autism on our blog.

Glutenzyme is a unique mixture of protease enzymes designed to directly target the protein matrix of cereal grains, especially wheat, and to specifically degrade the gluten component of the protein.

The result of this action is that the digestibility of all cereal proteins, and especially gluten, will be increased.

Glutenzyme is therefore appropriate for anyone who has difficulty with the digestion of cereals, especially wheat.