Specifically degrades the gluten component of cereal proteins

Ideal for those with Celiac and gluten/wheat sensitivity or allergy

Increases digestibility of gluten containing grains like bread, pasta, cereal, crakers

Potent protease enzyme mix

Suitable for vegetarians

Ingredients Per Capsule

• Gluten-specific protease (373P)
  (providing 1.5 glutaminase BC units &
      10 endo-proteinase BC units).......50 mg
• Gluten-specific protease (223P)
  (providing 31.5 proteinase BC units).......350 mg

Non-active Ingredients:
Vegetable magnesium stearate.
Capsule: cellulose & water.

Recommended Intake:
One capsule taken with any meal containing wheat, oats, barley and rye or as professionally directed.
Keep out of reach of children.

Contra-indications:
Not suitable for individuals with colitis, gastritis or ulcerative conditions of the stomach or colon. In individuals with celiac disease, other factors must be considered and avoidance of cereals containing gluten may be advisable.

This product has greatly helped kids with Autism due to its ability to break down gluten before it leaks out of the gut lining, crosses the blood-brain barrier, and has opiate-like effects on the brain.

Read Customer questions and answers about Autism in our FAQ.

Glutenzyme is a unique mixture of protease enzymes designed to directly target the protein matrix of cereal grains, especially wheat, and to specifically degrade the gluten component of the protein.

The result of this action is that the digestibility of all cereal proteins, and especially gluten, will be increased.

Glutenzyme is therefore appropriate for anyone who has difficulty with the digestion of cereals, especially wheat.