Krill Ultra by Crayhon Research 

Omega-3 Complex Containing Synergistic Phospholipids, DHA+EPA and Astaxanthin
Krill Ultra^TM is a synergistic complex of cell membrane nutrients from krill, which is a shrimp-like marine organism. Krill is an abundant food for many marine organisms and a traditional food for certain population groups. Krill thrive in some of the coldest waters on the planet, their hardiness being due largely to their cell membrane makeup.

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A high complement of long-chain omega-3 fatty acids, predominantly DHA and EPA, allows their membranes to stay fluid and functional in deep subzero temperatures. This product provides omega-3 DHA and EPA naturally combined with the phospholipids, which makes them more available to the brain than from their triglyceride forms. The carotenoid astaxanthin gives the complex potent antioxidant power and stability. Depending on the natural seasonal variability of the preparation, fish oil omega-3 triglycerides are used to standardize the phospholipid content at a minimum 40 percent, the highest potency available. Krill Ultra^TM is free of mercury and other pollutants.