Krill Oil

Health Benefits

• Cardiovascular Support
• Supports Joint Health
• Potent Antioxidant

Serving Size: 4 softgels
Servings Per Container: 15

Active Ingredients:

• Calories 20
• Calories from Fat 20
• Total Fat 2 g
• Trans Fat 0 g
• Neptune Krill Oil (NKO?) 2.0 g (2,000) mg
• Omega-3 Fatty Acids 600 mg
• Eicosapentaenoic Acid (EPA) 300 mg
• Docosahexaenoic Acid (DHA) 180 mg
• Other Omega-3 Fatty Acids 120 mg
• Omega-6 Fatty Acids 40 mg
• Omega-9 Fatty Acids 200 mg
• Phospholipids 800 mg
• Esterified Astaxanthin 2.5 mg
• Choline 140 mg

Inactive Ingredients: Softgel Capsule (gelatin, glycerin, water)

Recommended Dosage:
As a dietary supplement, take 4 softgels per day, or as directed by your health care practitioner.

Warning: Persons with a seafood allergy, coagulopathy, or those taking anticoagulant or other medications should consult a physician before taking this product.

Store in a cool, dry place .

Contains shellfish (krill) derivative.

Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.

Several recognized scientific studies have demonstrated that Omega-3 FAs are important in numerous signaling pathways. Most notably, EPA is a precursor of certain prostaglandins and leukotrienes, molecules that are involved in mediating healthy inflammatory responses and lung function and are critical for the maintenance of cardiovascular health, immune system function, and joint comfort.* Because Omega-3 FAs have been shown to be important in cell information processing in the brain.* This particular function of DHA is especially significant with respect to its role in the maintenance of a positive mental state and balanced mood.

Krill Oil has a unique biomolecular profile of phospholipids naturally rich in omega-3 fatty acids and diverse antioxidants significantly different from the usual profile of fish oils. The association between phospholipids and long-chain omega-3 fatty acids highly facilitates the passage of fatty acid molecules through the intestinal wall, increasing bioavailability and ultimately improving the omega-3:omega-6 fatty acid ratio.

Krill Oil is also a rich source os Astaxanthin, a carotenoid pigment also found in salmon, trout, shrimp, crayfish, and other crustaceans. Non-clinical research indicates that due to Astaxanthin's potent antioxidant activity, it may be beneficial in cardiovascular and immune function.