Glutamine and Arginine

Two amino acids that have attracted a great deal of recent research interest are glutaminine and arginine. They are now classified as conditionally essential and this follows the generation of extensive evidence that: They are required in increased amounts in individuals suffering or recovering from injury or trauma, tumonogenic disease and infections. Supplementation of these amino acids, in addition to dietary intake, can have a positive effect on symptoms and clinical outcome. An example of this is a randomized controlled clinical trial by Hulst et al, 1999 where supplemental glutamine prevented gut permeability and preserved mucosal structure in patients with gastrointestinal disease.

• A pure preparation of these two conditionally essential amino acids, noted for:
• Immune stimulation
• GI tract maintenance and repair
• Improved recovery from wound, trauma and infections
• Specifically recommended for GI tract usage

The major physiological function of glutamine and arginine are outlined below:

Serving Size:  5 grams
Servings Per Container:  50

Amount Per Serving:

• L-glutamine.......4000mg
• L-arginine.......1000mg

Recommended Intake:
1–5 scoops (1–5 grams) mixed with water or juice, taken daily with a meal or as professionally directed.

Contra-indications:
None known if recommended intake is followed.

Keep out of reach of children.

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Glutamine
Activity

1. Major cell energy source (enterocytes and lymphocytes)
2. Precursor to glutathione
3. Major nitrogen carrier in body tissues

Physiological Effects