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Home > Brands > Designs For Health

MCT Colada Liquid by Designs For Health

16 oz
MCT Colada Liquid by Designs For Health
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$44.00
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MCT Colada

Great-tasting, emulsified MCT oil.

MCT ColadaT contains emulsified medium-chain triglycerides (MCTs), namely caprylic and capric acids from coconut and palm oil, with a great tasting natural pineapple-coconut flavor. Its emulsification allows for unparalleled absorption, and will completely disperse when mixed into any liquid. There is a vast array of applications for this versatile product which contains 5.7g of MCTs per serving, and is sweetened with the natural polyol xylitol.

Unlike longer chain fatty acids, MCTs are quickly and easily absorbed with no need for bile salts or modification by our digestive tract. As a result, MCTs are more readily used as a source of energy, leading to an increase in metabolism and providing quick energy replenishment when needed.

MCT Colada may be helpful for*:

  • Neurodegenerative diseases
  • Autistic children and children with cognitive development issues
  • Post brain injury
  • Epilepsy
  • Athletes (alternative energy source when on a low carb diet)
  • Combating antimicrobial conditions (antifungal, antiviral, antibacterial)
  • Immune system
  • Weight management/ metabolic support
  • People who cannot maintain muscle mass (AIDS, cancer, sarcopenia)
  • Fat malabsorption issues (cystic fibrosis, Crohn?s, pancreatic insufficiency)

Click here to download and view the product information sheet.

*These statements have not been evaluated by the Food and Drug Administration This product is not intended to diagnose, treat, cure or prevent any disease.

Serving Size: 10.5 grams (approx. 2 teaspoons)

Active Ingredients:

  • Calories 45
  • Total Fat 6g
  • Saturated Fat 6g
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Total Carbohydrate 3g
  • Sugars 0g

Inactive Ingredients: MCT oil (from coconut oil and/or palm oil), water, xylitol, glycerine, gum arabic, natural flavors, citric acid, xanthan gum, guar gum, potassium sorbate, vitamin E (as d-alpha tocopherol) and ascorbyl palmitate to ensure freshness.

Recommended Dosage:
How to Use MCT Colada Shake well prior to dispensing. Take 10.5 grams (approx. 2 teaspoons) with food one or more times daily.

Can be taken alone or mixed in yogurt, juice, or other beverages.

Add to your favorite smoothies to make them tastier and frothier.

MCT Colada can be used for cooking and baking, but do not heat above 325 F.

NOTE: High doses may cause laxation (i.e., loose stools). Titrate to allow the body to adjust to the ingestion of MCTs.

This is a natural product that may exhibit color, taste and density variations from lot to lot.

REFRIGERATE AFTER OPENING.

This product does not contain: wheat, yeast, gluten, eggs, dairy, corn, tree nuts, crustacean shellfish, or peanuts.

Read customer questions and answers about Nutrition Basics on our blog.

How can MCT Colada? help improve brain energy?
Some neurodegenerative diseases are associated with poor ability of the brain to use glucose as a fuel source. Without fuel, brain cells will die. If glucose is not available, the only other fuel the brain can use is fat, in the form of ketones. Medium chain triglycerides can be converted into ketones and used by the brain as an alternate energy source. The result is better cognitive function and improved memory. Because of this it may support the following conditions as well:

  • post brain injury
  • epilepsy
  • childhood cognitive development problems
  • autism
How can MCT Colada? help people lose weight?
  • Unlike other dietary fats, MCTs do not get stored as fat in the body
  • Instead they get burned for energy
  • Thus, MCTs have the ability to increase metabolism
How can MCT Colada? help athletes?
  • Gives quick boost of energy
  • Preserves muscle during intense exercise because the body burns the MCTs rather than amino acids
  • If carb intake is low, there is less glucose available for energy so MCTs can serve as a fuel source instead.
How can MCT Colada? help people with cancer?
  • Anyone who is catabolic (losing muscle) or cachexic (not only in cancer but also seen in AIDS, sarcopenia) may benefit from consumption of MCT Colada?.
  • Cancer feeds on sugar.Studies show that tumor growth can be inhibited when cancer patients are given MCTs along with a ketogenic diet (starving the body of carbohydrates).
How can MCT Colada? help people with chronic yeast infections?
  • MCT Colada? contains two beneficial fatty acids, caprylic acid and capric acid, both known to be effective against Candida albicans (yeast known to cause most yeast infections) as well as herpes simplex virus, chlamydia and other bacterial infections.
MCT Colada? is so versatile!
  • Tastes so great you may just want to eat it off the spoon
  • Can be mixed in yogurt, juice, or any beverage
  • Add to your favorite shakes and smoothies. You?ll not only give them an added delicious pineapple/coconut flavor, but you will also make them frothier and more fun to drink.
  • MCT Colada? can be used for cooking and baking in place of other oils (just do not heat above 325˚F). Have fun experimenting in the kitchen with this great tasting, health-promoting oil.
  • 2 teaspoons provides slightly less than 6 g MCTs
  • Consider 1-3 servings per day spread out

References:

  1. Utilization of medium-chain triglycerides by neonatal piglets: chain length of even- and odd-carbon fatty acids and apparent digestion/absorption and hepatic metabolism. Odle J, Benevenga NJ, Crenshaw TD. J Nutr. 1991 May;121(5):605-14.
  2. New insights into the utilization of medium-chain triglycerides by the neonate: observations from a piglet model. Odle J. J Nutr. 1997 Jun;127(6):1061-7.
  3. Effects of beta-hydroxybutyrate on cognition in memory-impaired adults. Reger MA. Henderson ST, Hale C, Cholerton B, Baker LD, Watson GS, Hyde K, Chapman D, Craft S. Neurobiol Aging. 2004 Mar;25(3):311-4.
  4. Alternative epilepsy therapies: the ketogenic diet, immunoglobulins, and steroids. Prasad AN, Stafstrom CF, Holmes GL. Epilepsia. 1996;37 Suppl 1:S81-95.
  5. Dietary enrichment with medium chain triglycerides (AC-1203) elevates polyunsaturated fatty acids in the parietal cortex of aged dogs: implications for treating age-related cognitive decline. Taha AY, Henderson ST, Burnham WM. Neurochem Res.2009 Sep;34(9):1619-25. Epub 2009 Mar 20.
  6. Medium-chain fatty acids improve cognitive function in intensively treated type 1 diabetic patients and support in vitro synaptic transmission during acute hypoglycemia. Page KA, Williamson A, Yu N, McNay EC, Dzuira J, McCrimmon RJ, Sherwin RS. Diabetes. 2009 May;58(5):1237-44. Epub 2009 Feb 17.
  7. Dietary supplementation with medium-chain TAG has long-lasting cognition-enhancing effects in aged dogs. Pan Y, Larson B, Araujo JA, Lau W, de Rivera C, Santana R, Gore A, Milgram NW. Br J Nutr. 2010 Jun;103(12):1746-54. Epub 2010 Feb 9.
  8. Induction of ketosis may improve mitochondrial function and decrease steady-state amyloid- beta precursor protein (APP) levels in the aged dog. Studzinski CM, MacKay WA, Beckett TL, Henderson ST, Murphy MP, Sullivan PG, Burnham WM. Brain Res. 2008 Aug 21;1226:209-17. Epub 2008 Jun 11.
  9. Growth of human gastric cancer cells in nude mice is delayed by a ketogenic diet supplemented with omega-3 fatty acids and medium-chain triglycerides. Otto C, Kaemmerer U, Illert B, Muehling B, Pfetzer N, Wittig R, Voelker HU, Thiede A, Coy JF. BMC Cancer. 2008 Apr 30;8:122.
  10. Efficacy of medium-chain triglycerides compared with long-chain triglycerides in total parenteral nutrition in patients with digestive tract cancer undergoing surgery. Chen FM, Wang JY, Sun LC, Juang RF, Huang TJ, Hsieh JS. Kaohsiung J Med Sci. 2005 Nov;21(11):487-94.
  11. Implementing a ketogenic diet based on medium-chain triglyceride oil in pediatric patients with cancer. Nebeling LC, Lerner E. J Am Diet Assoc. 1995 Jun;95(6):693-7.
  12. A comparison of long-chain triglycerides and medium-chain triglycerides on weight loss and tumour size in a cachexia model. Tisdale MJ, Brennan RA. Br J Cancer. 1988 Nov;58(5):580-3.
  13. Effects of dietary medium-chain triglyceride on weight loss and insulin sensitivity in a group of moderately overweight free-living type 2 diabetic Chinese subjects. Han JR, Deng B, Sun J, Chen CG, Corkey BE, Kirkland JL, Ma, J, Guo W. Metabolism. 2007 Jul;56(7):985-91.
  14. Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans. Kasai M, Nosaka N, Maki H, Negishi S, Aoyama T, Nakamura M, Suzuki Y, Tsuji H, Uto H, Okazaki M, Kondo K. Asia Pac J Clin Nutr. 2003;12(2):151-60.
  15. Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men. St-Onge MP, Ross R, Parsons WD, Jones PJ. Obes Res. 2003 Mar;11(3):395-402.
  16. Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women. St-Onge MP, Bourque C, Jones PJ, Ross R, Parsons WE. Int J Obes Relat Metab Disord. 2003 Jan;27(1):95- 102.
  17. Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women. Tsuji H, Kasai M, Takeuchi H, Nakamura M, Okazaki M, Kondo K. J Nutr. 2001 Nov;131(11):2853-9.
  18. Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity. St-Onge MP, Jones PJ. J Nutr. 2002 Mar;132(3):329-32.
  19. Larger diet-induced thermogenesis and less body fat accumulation in rats fed medium-chain triacylglycerols than in those fed long-chain triacylglycerols. Noguchi O, Takeuchi H, Kubota F, Tsuji H, Aoyama T. J Nutr Sci Vitaminol (Tokyo). 2002 Dec;48(6):524-9.
  20. Antimicrobial activity of potassium hydroxide and lauric acid against microorganisms associated with poultry processing. Hinton A Jr, Ingram KD. J Food Prot. 2006 Jul;69(7):1611-5.
  21. The antimicrobial activity of liposomal lauric acids against Propionibacterium acnes. Yang D, Pornpattananangkul D, Nakatsuji T, Chan M, Carson D, Huang CM, Zhang L. Biomaterials. 2009 Oct;30(30):6035-40. Epub 2009 Aug 8.
  22. Minimum inhibitory concentrations of herbal essential oils and monolaurin for gram- positive and gram-negative bacteria. Preuss HG, Echard B, Enig M, Brook I, Elliott TB. Mol Cell Biochem. 2005 Apr;272(1-2):29-34.
  23. Antimicrobial activities of components of the glandular secretions of leaf cutting ants of the genus Atta. Mendona Ade L, da Silva CE, de Mesquita FL, Campos Rda S, Do Nascimento RR, Ximenes EC, Sant'Ana AE. Antonie Van Leeuwenhoek. 2009 May;95(4):295-303. Epub 2009 Feb 13.


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