Mai-Green Tea by Maitake Products 

Mai-Green Tea™ is a powerful blend of highest quality Maitake mushroom, a potent immune-enhancer and top quality Japanese green tea (matcha), a powerful antioxidant.

Mai Green Tea™ offers this healing power as a cup of delight.

Mai Green Tea™ contains NO: Sugar, artificial colors or flavors, preservatives, chemical pesticides or fertilizers.

Read Customer questions and answers about Immune Support in our FAQ.

 Mai Green Tea™ uses highest quality maitake mushrooms, grown in our bio-farm in japan under stringent quality control standards. It is the same strain that has supported all major researches and studies.

Green Tea
Camellia Sinnensis
Green teas is the most popular traditional drink in Japan and is served at every Japanese meal.  Today, science has found a powerful antioxidant property in green tea.  It contains polyphenols, a form of bioflavonoids, which act as a strong antioxidant and help fight free-radicals.  Such activities of green tea are more effective than those of vitamin E and C in preserving particularly healthy skin.  Green tea normally contains about one-third the caffeine of black tea. 
The green tea used in Mai Green Tea™ is premier "matcha" tea which is used in the traditional Japanese tea ceremony and claims the lowest content of caffeine.