PaleoFiber powder drink mix is an ideal combination of fibers derived from fruits, vegetables, roots, seeds, and tree extracts with added friendly bacteria and prebiotics. This product was designed with the features of the Paleolithic diet in mind, which is what human physiology is most likely adapted. Now available in unflavored or berry.
Serving Size: 1 tablespoon (10.6 grams) Contains:
Calories.......42
Total Carbohydrates.......10.5 g
Total Dietary Fiber.......8.4 g
Insoluble Fiber.......3.4 g
Soluble Fiber.......5 g.
Active Ingredients: tan acacia gum, CreaFibe Cellulose, guar gum, cranberry seed extract, carrot fiber, inulin, citrus fiber, apple pectin, glucomannan, psyllium husk, flax, prune, lactobacillus acidophilus La-14 (7.5 billion CFU/serving)† and bifidobacteria longum BB536 (500 million CFU/serving)
Other Ingredients: Natural berry flavor, stevia, and talin.
Recommended Use: As a dietary supplement, take one (10.6 grams) or more tablespoons as needed per day or as directed by your health care practitioner. Increase dose gradually to develop a tolerance to high fiber intake. Consume extra water when taking PaleoFiber.
This product does not contain: This product does not contain wheat, yeast, soy protein, gluten, eggs, dairy, corn, artificial colors, flavors, sugars, or preservatives.
Trademark Information: † Each serving at time of manufacture contains 7.5 billion Lactobacillus Acidophilus La-14 and 500 million bifidobacteria longum BB536 microorganisms.
Store in a cool, dry place. Keep away from children.
Read Customer questions and answers about Detoxification in our FAQ.
PaleoFiber’s unique features:
12 types of fiber: acacia gum, guar gum (from guar seeds), cellulose gum, carrot fiber, cranberry and flax seeds, psyllium husk, apple pectin, orange and prune fiber and two root fibers: inulin (from chicory root) and Konjac Glucomannan
Free of non-paleolithic food extracts: grains (wheat, oat or rice bran) or legumes (pea, beans or soy fibers).
gluten and lectin free, low allergenicity
free of phytates (phytate fiber is found in grains, has an acid load and binds minerals, which interferes with their absorption)
Has significant antioxidant activity from FIBREGUM™ TAN (a unique acacia gum high in polyphenols) and cranberry seed (also high in polyphenols and anthocyanidins that give it its red color).
Negligible caloric value, no significant carbohydrate content (although fiber is required to be listed as g of carbohydrates on food labels)
A good balance of soluble and insoluble fibers, with emphasis on soluble fiber (which is very hard to get from common diets)
Guaranteed purity: free of toxic contaminants
Naturally flavored: no artificial sweeteners, flavors, or colors
MIXES WELL & TASTES GREAT!
PaleoFiber ingredients—research shows it supports*:
Proper intestinal function & bowel movement (may alleviate constipation or diarrhea)14,15
Management of IBS, diverticulitis, ulcerative colitis, Crohn's [1,11]
Weight loss [6]
Reduced appetite and prolonged sense of fullness between meals [6]
Reduced glucose/insulin after meals, lower risk of hypoglycemia, improved insulin sensitivity [7]
Lowering of total and LDL cholesterol & triglycerides [3,4,13,15]
Lowered blood pressure [8]
May lower inflammation (reduced CRP) [16]
Supports a healthy environment of friendly bacteria, which provide [12]:
intestinal cells support
immune system modulation
Supports a healthy hormonal balance by assisting with the elimination of metabolites of sex hormones [9]
Protects from environmental toxins by assisting in detoxification [5]
May lower the risk of cancer of colon, breast, prostate1, [5,9]
May reduce PSA [10]
Highlights on PaleoFiber ingredients: FIBREGUM™ TAN: This soluble fiber is an arabinogalactan from the acacia tree. It is a prebiotic as it supports the growth of friendly bacteria, bifidobacteria and lactobacilli, while it inhibits clostridium. This fiber is excellent for diabetics due to its antioxidant abilities, and ability to lower glucose and insulin. It has a certified antioxidant capacity of 39 ORAC units/g, due to its polyphenol content (catechin, epicatechin, gallocatechin, procyanidin). One study supplementing a 100g glucose load with 20g acacia gum per day showed a reduction of 16% and 18% in average glucose levels and total glucose absorption respectively. Also, insulin levels were reduced by 11%.
Cranberry seed extract: This insoluble fiber has an even more impressive ORAC value of 197, mostly due to its content of phenolics and anthocyanidins.
Hydrobind Carrot fiber: This insoluble fiber has a very high water binding ability (18 times its weight and may improve diarrhea).
Probiotics: The lactobacillus and bifidus strains found in PaleoFiber have excellent survival at room temperature.
Guar Gum greatly reduces Glycemic Load of a Meal The addition of soluble and insoluble fiber can modulate many of the physiological responses to meals in a positive way:
lowered insulin response and triglyceride synthesis
lowered fat and cholesterol absorption
increased satiety and less chance of hypoglycemic events Blood glucose
Soluble Fibers in PaleoFiber include: guar gum, acacia gum, fruit & vegetable pectins, inulin, psyllium seed and konjac glucomannan.
Insoluble Fibers found in PaleoFiber include: cellulose (from carrot fiber and psyllium husk) and lignins (such as flax and cranberry seed).
Fiber supports appetite reduction: Fiber increases intestinal bulk, slows down stomach emptying and slows transit time of food through the GI tract. All of this contributes to appetite reduction and insoluble fiber may stimulate receptors on the stomach/intestinal wall by increasing CCK (the satiety neurotransmitter) or reducing ghrelin (a hunger hormone).
Fiber supports fat loss: Fiber supports fat loss by reducing appetite, calories absorbed, and the insulin response. One study reported that 14g/day of fiber added to an unrestricted diet was associated with an average body weight loss of 4 lbs during four months. [6]
Fiber supports lowering of glucose and insulin: Soluble fiber slows stomach emptying and the passage of food in the upper part of the intestine. Consequently, both the total amount of glucose and the rate at which it is absorbed is lowered. Since insulin response is proportional to the rate at which glucose appears in the bloodstream, average insulin levels and total insulin output are lowered by fiber consumption. Apple Pectin has been heavily studied for its ability to slow down gastric emptying (great for people who are hungry all the time), aid weight loss, reduce LDL cholesterol and triglycerides, and even diminish post-prandial insulin needs in insulin dependent diabetics. [17]
Fiber supports cholesterol and triglyceride reduction: Soluble fiber binds fatty acids, cholesterol and bile acids and prevents their absorption or reabsorption during circulation. Soluble fiber increases bile acid synthesis creating an avenue for cholesterol excretion. Since insulin stimulates cholesterol and triglyceride synthesis, lowering insulin through fiber may lower blood lipids. It may be wise to consume PaleoFiber with meals that contain cholesterol such as dinner.
Fiber and cholesterol-lowering medications: Fiber may have a supplementary effect on the cholesterol lowering effects of statins. One study found that a combination of lovastatin and 20g/day of guar gym lowered total cholesterol by 44%, while lovastatin alone only lowered it by 34%.
Fiber supports gastrointestinal health: Soluble fibers can be converted by friendly intestinal bacteria to short-chain fatty acids (SCFA), which can nourish the intestinal cells and help maintain proper colon pH, with reduces growth of pathogenic bacteria. Fiber helps cleanse the colon of toxins and impurities as well, which may reduce the risk of colon cancer.
Everyone can benefit from PaleoFiber: The RDA of fiber is 25-30g/day, but because the modern diet is deficient in fiber as well as fruits and vegetables most Americans only average about 15g per day. One teaspoon of PaleoFiber provides 8.4 grams of fiber—60% soluble and 40% insoluble. Add PaleoFiber to your daily diet to ensure adequate fiber intake.
How to take PaleoFiber: Start with 1 teaspoon in water with lunch or dinner. Benefits are greatest when taken with meals that contain starchy carbohydrates and/or cholesterol. Prevent gas and bloating by increasing doses slowly, allowing the body time to adjust to higher doses of fiber. Do not take fiber at the same time as any prescription medication, especially fat soluble ones like HRT as it may reduce the absorption. It is not ideal to take PaleoFiber at the same time as your supplements.
Klurfeld DM. Dietary fiber-mediated mechanisms in carcinogenesis. Cancer Res. 1992 Apr 1;52(7 Suppl):2055s-2059s.
Howarth NC, Saltzman E. Dietary fiber and weight regulation. Nutr Rev. 2001 May;59(5):129-39.
Vuorinen-Markkola H, Sinisalo M. Guar gum in insulin-dependent diabetes: effects on glycemic control and serum lipoproteins. Am J Clin Nutr. 1992 Dec;56(6):1056-60.
He J, Streiffer RH . Effect of dietary fiber intake on blood pressure: a randomized, double-blind, placebo-controlled trial. J Hypertens. 2004 Jan;22(1):73-80.
Ross JK, Pusateri DJ Dietary and hormonal evaluation of men at different risks for prostate cancer. Am J Clin Nutr. 1990 Mar;51(3):365-70.
Tariq N, Jenkins DJ .Effect of soluble and insoluble fiber diets on serum prostate specific antigen in men. J Urol. 2000 Jan;163(1):114-8.
Galvez J, Rodriguez-Cabezas ME .Effects of dietary fiber on inflammatory bowel disease. Mol Nutr Food Res. 2005 Apr 19
Isolauri E, Su¨ tas Y. Probiotics: effects on immunity. Am J Clin Nutr. 2001;73:444S- 450S.
Uusitupa MI, Miettinen TA. Lathosterol and other noncholesterol sterols during treatment of hypercholesterolemia with lovastatin alone and with cholestyramine or guar gum. Arterioscler 1992 Jul;12(7):807-13.
Dukas L, Willett WC .Association between physical activity, fiber intake, and other lifestyle variables and constipation in a study of women. Am J Gastroenterol. 2003 Aug;98(8):1790-6.
Trepel F. Dietary fibre: more than a matter of dietetics. II. Preventative and therapeutic uses. Wien Klin Wochenschr. 2004 Aug 31;116(15-16):511-22.
King DE. Dietary fiber, inflammation, and cardiovascular disease. Mol Nutr Food Res. 2005 May 9
Poynard T, Slama G, Tchobroutsky G. Reduction of post-prandial insulin needs by pectin as assessed by the artificial pancreas in insulin-dependent diabetics. Diabete Metab. 1982
Sep;8(3):187-9
Average Rating
Customer Reviews
Paleo Fiber Review
8/4/2008
Reviewed by Andrea T from Wayne Pennsylvania.
This product works very well. I just add it to water and I think it tastes good.
I utilize it as part of Design for Health weight loss program and I have been very satisfied with my weight loss results. See Rockwell Nutrition site for more details on that program, it works.
Great for children
7/28/2008
Reviewed by Lynn Trodden from Belmont, MA.
I mix this into yogurt or applesauce for my 5 year old, and he doesn''t taste any difference in the food.
Definitely Recommend
7/23/2008
Reviewed by Janice Johnson from Newport Coast, CA.
My husband and I have used PaleoFiber for over two years. We mix it into our protein shakes in the morning. Depends on what you mix with it, but really does not add taste. Drink quickly as it will thicken, but that''s the whole idea to add bulk. It is a very good fiber.
Paleofiber Powder
7/19/2008
Reviewed by Carolyn Woodard from DeRidder, Louisiana.
Need Assistance?
Email us at MyNutritionist @ RockwellNutrition.com. (copy & paste email and remove the two blank spaces). We can help suggest the best product for your needs!
*The statements on this websites have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease."