Types: Powder Lemon-Lime (price shown) or Mint, and capsules (14 p/day). You must login or register in order to view product options and prices for each.

PaleoGreens is the great tasting lemon/lime flavored Designs for Health greens food made with organic ingredients, and was made using the principles of Paleolithic nutrition. It contains cleansing, regenerative, and alkalinizing grass juices, algae, enzymes, prebiotics and is combined with high ORAC value vegetable, fruits and berries.

PaleoGreens is recommended for:

• Cleansing & strengthening the Liver
• Alkalinizing and healing the intestines
• Soothes gastrointestinal upsets
• Constipation, Irritable Bowel
• Sustained energy
• Mental clarity
• Weak Nails/Hair
• Skin Problems
• Antioxidant Protection
• Immune System
• Increasing enzyme activity in body
• Accelerating wound healing and recovery

Serving Size: 9 grams (1 rounded Tablespoon or 14 capsules)
Powder container: 30 servings
Capsule container: 15 servings (210 caps)

Supplement Facts
Serving Size: 9 grams (1 tablespoon)
Servings Per Container 30
Amount Per Serving

Calories.......35

Calories from Fat.......0g

Total Fat.......0g

Cholesterol.......0 mg

Sodium.......55 mg

Total Carbohydrate.......6g

Dietary Fiber.......<1g

Sugars.......2g

Protein.......2g

Vitamin A (as beta-carotene).......2500 IU

Vitamin C.......78mg

Calcium.......21 mg

Iron.......0.5 mg

Greens Proprietary Blend 3.0 g

• Organic Spirulina
• Organic Barley Grass Juice
• Organic Wheat Grass Juice
• Organic Stinging Nettle (leaves(Urtica dioica)
• Chlorella

Vegetable Proprietary Blend 1.5 g

• Organic Carrot Juice
• Organic Beet Juice Crystals
• Tomato Juice
• Organic Broccoli Juice
• Organic Cauliflower Juice
• Organic Kale Juice
• Organic Parsley Juice
• Organic Collard Powder
• Organic Spinach Powder
• Organic Broccoli Sprouts
• Organic Cauliflower Sprouts
• Organic Kale Sprouts
• ORAC proprietary blend 206mg
• Grape seed extract, grape skin extract

Fruit and Fiber Proprietary Blend 4.1 g

• Organic Apple (whole fruit)
• Organic Mountain Cranberry
• Organic Bluberry powder
• Organic Raspberry Powder
• Camu Camu Berry extract ( Mycriaria dubia)

Enzyme/Prebiotic Proprietary Blend 215 mg

• Organic Burdock Root ( Arctium lappa)

Enzyme Blend:

• Amylase, Cellulase, Lipase, Protease

Lemon Lime Other Ingredients: Lemon Lime flavor contains organic stevia whole leaf, lemon-lime flavor, prosweet flavor.

Unflavored Other Ingredients: Organic manioc starch, organic rice flour, organic corn starch, unbleached lecithin.

Prosweet is a proprietary blend of natural sweeteners that is used as a neutral masking flavoring and contains only ingredients that are approved for use in regulation of the Food and Drug Administration. It contains all natural ingredients and is guaranteed free of synthetic ingredients or solvents, artificial preservatives and GMO sources. All flavoring ingredients used in Prosweet are GRAS (Generally Regarded as Safe) listed after being evaluated by the FEMA GRAS Expert Panel.

Recommended Use: One tablespoon mixed in water or 1/2 juice 1/2 water.

Store In A Cool, Dry Place. Keep Out Of Reach Of Children.

One serving has equivalent antioxidant capacity to 4 servings of vegetables, based on ORAC (Oxygen Radical Absorption Capacity), a USDA-developed method for measuring antioxidant activity.

This is my favorite green food supplement. I recommend that all my clients and family start each day with 1 Tbsp of PaleoGreens mixed into their protein smoothie such as PaleoMeal or Whey Cool Whey Protein. The benefits are noticible within the first week!

½ gram of the broccoli sprouts found in PaleoGreens are equivalent to an average 1 cup serving (100grams) of fresh broccoli (based on glucoraphanine content—which is the precursor to sulphuraphanes). This means broccoli sprouts have a glucoraphanine content that is between 100:1 and 1000:1 more potent than fresh broccoli—depending on the broccoli variety.

To learn more listen to an interview with Greens expert Mitchell May. Click here to listen to this interview in streaming format or download the MP3.

Read Customer questions and answers about Detoxification in our FAQ.

A Nurses Health Study (2000) found that American women who ate the most fruits and vegetables had a 21-32% lower risk of lung cancer. The greatest protection was found with the intake of cruciferous vegetables (broccoli, cauliflower, brussel sprouts and cabbage) and citrus fruits. Another study showed a 41% reduction in prostate risk with intake of cruciferous vegetables. Did you have your PaleoGreens today?

Only Grass Juices, No Fillers or Bulking Agents
No fillers or bulking agents added (such as whole grasses, apple fiber or pectin, rice bran, or flax), which can greatly dilute nutritional potency and are a potential source of genetically modified material. Because the cellulose fiber in whole grass is indigestible, it prevents the grass's valuable phytonutrients from being released in the digestive system. For this reason, Designs For Health uses only grass juices. In every spoonful of PaleoGreens, you receive densely packed nutrition that intensely nourishes and strengthens every system in the body, resulting in sustained energy, enhanced recovery, mental clarity and overall well-being.

Harvesting of Organic Ingredients
Certified organic growers work closely with DFH to ensure the optimal development of enzymes and beneficial phytonutrients in PaleoGreens ingredients. These ingredients are harvested at their peak of potency and immediately concentrated and dried by utilizing proprietary cool-temperature processes that preserve their energetic and nutritional integrity. Studies have shown that these unique technologies offer unprecedented protection of the enzymes and other valuable phytonutrient constituents. The PET packaging further protects PaleoGreens from damaging light, oxygen and moisture after bottling. PaleoGreens has the highest quality and best tasting green food product.

---

Research Review

WHY ARE DFH PALEOGREENS UNIQUE AND SUPERIOR TO OTHERS ON THE MARKET?

1. Organic Ingredients: which means free of
2. Paleo Profile: no grain/legumes fibers or
3. No alfalfa, a common ingredient in all pesticides, insecticides, heavy metals components, least allergenic. other leading brands (which was shown to cause autoimmune disease).
4. Special gentle processing that retains potency.
5. Proven ORAC (Oxygen Radical Absorbency Capacity) value equivalent to three servings of blueberries (2 ½ cups) in one teaspoon of PaleoGreens powder.
6. Great taste, with no added sugar! Organic lemon/lime flavor.

PaleoGreens is special not only because of its extraordinary formula, but also because we meticulously cultivate and protect all the precious constituents contained in it. We work closely with our certified organic growers to ensure the optimal development of enzymes and beneficial phytonutrients in PaleoGreens ingredients. These ingredients are harvested at their peak of potency and immediately concentrated and dried by utilizing proprietary cool-temperature processes that preserve their energetic and nutritional integrity. Studies have shown that these unique technologies offer unprecedented protection of the enzymes and other valuable phytonutrient constituents. Our PET packaging further protects PaleoGreens from damaging light, oxygen and moisture after bottling. We are certain you will find PaleoGreens to be the highest quality and best tasting greens product you've ever experienced.

NOT ENOUGH GREENS
Extracts of greens, fruits and vegetables are possibly the most important and most needed supplement for today's lifestyles. An estimated 77% of Americans are not getting the recommended 2-4 servings of fruits, and 59% are not getting the recommended 3-5 servings of vegetables. On top of this, white potatoes account for about 50% of the total vegetables consumed, mainly in the form of french fries. So, the percentage of people consuming adequate levels of phytonutrient rich vegetables might be less than 20%.(1) Up to a third of the children under 2 consumed no fruits or vegetables, according to the survey. And for those who did have a vegetable, french fries were the most common selection for children 15 months and older.(2)

WHY DO WE NEED FRUITS AND VEGETABLES IN THE FIRST PLACE? Man evolved adapting to a hunter gatherer diet rich in phytonutrients over millions of years. Only in the last 10000-50000 years have we begun to substitute fruits, vegetables and grass-fed meats with starches coming from grains and tubers, and meats from corn-fed animals and their dairy products. This diet shift is responsible for a much lower intake of phytonutrients and important minerals like magnesium, potassium, zinc, and selenium. Our physiology is simply not functioning properly due to the deficiencies and imbalances created by modern diets and we are paying the price with increased rates of cancer, cardiovascular disease (stroke, hypertension), osteoporosis, immune system deregulation, and various degenerative disease manifestations like neurological/eye disorders, and kidney impairment.(3)

One very important aspect of physiological homeostasis is the acid-base balance.(4) Modern diets are characterized by a severe acid load due to the predominance of meat and grain consumption.(5,6) We have adapted to eating meat(7) but it was always balanced by alkalinizing fruits and vegetables. The reduction of animal flesh consumption is often advocated as a solution to reducing acidity, but most people are unaware that grain products are acid forming as well.

The Food Pyramid can be blamed for many of these attitudes, but thankfully there now is a growing awareness of the detrimental effects of grains and starches. The elegant, evolution based solution is to replace grains and starches with as many vegetables as possible, and with adequate amounts of fruits. Also, an adequate amount of protein should be provided from primarily grass-fed animals which store these same phytonutrients in their body fat and milk.

A very simple method of assessing the daily acid load is the first morning urine pH. If it's lower than 6.8, the patient should become aware that they either need more alkalinizing nutrients like fruits and vegetables, green extracts and Ca and Mg and/or they should reduce the grain consumption, NaCl salt and carbonated beverages. The official recommendations put emphasis on increasing Ca intake, but if the typical diets were more alkaline to begin with, we would need less supplementation from Ca.(8) Practitioners should have their patients check their urine pH often. This would be a great motivator for patients to eat right and take their supplements.

Why did we choose the ingredients to be "Paleo"? Because we are trying to stay true to the philosophy that our physiology does best with foods and extracts that we were exposed to for millions of years. Unlike other Greens extracts, we did not include any grain derived components (like oat or pea fibers/particles). This is not just for the sake of a philosophy but because there is ample scientific evidence pointing to the detrimental effects of grains' and legumes' allergenic components on the immune system.

Lastly, we should note that the inclusion of alfalfa grass is very common in many of the other Greens products. Most contain alfalfa extract from seeds or sprouts/grass in spite of the fact that there is clear research showing that it may have adverse health effects. Alfalfa contains a toxic element, the non-protein amino acid L-canavanine, an antagonist to Arginine.(9)

1. Kant AK. Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994. Am J Clin Nutr. 2000 Oct; 72(4): 929-36. PMID: 11010933 [PubMed—indexed for MEDLINE]
2. Van Duyn MA, Pivonka E. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. J Am Diet Assoc. 2000 Dec; 100(12): 1511-21. Review. PMID: 11138444 [PubMed—indexed for MEDLINE]
3. Cordain L, Miller JB, Eaton SB, Mann N, Holt SH, Speth JD. Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets. Am J Clin Nutr. 2000 Mar; 7 1(3): 682-92. PMID: 10702160 [PubMed—indexed for MEDLINE]
4. Sebastian A, Frassetto LA, Sellmeyer DE, Merriam RL, Morris RC Jr. Estimation of the net acid load of the diet of ancestral pre-agricultural Homo sapiens and their hominid ancestors. Am J Clin Nutr. 2002 Dec; 76(6): 1308-16. PMID: 12450898 [PubMed—indexed for MEDLINE]
5. Frassetto L, Morris RC Jr, Sellmeyer DE, Todd K, Sebastian A. Diet, evolution and aging--the pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet. Eur J Nutr. 2001 Oct; 40(5): 200-13. Review. PMID: 11842945 [PubMed—indexed for MEDLINE
6. Manz F. History of nutrition and acid-base physiology. Eur J Nutr. 2001 Oct; 40(5): 189-99. PMID: 11842944 [PubMed—indexed for MEDLINE]
7. Milton K. The critical role played by animal source foods in human (Homo) evolution. J Nutr. 2003 Nov; 133(11 Suppl 2): 3886S-3892S. Review. PMID: 14672286 [PubMed—indexed for MED LINE]
8. New SA, Robins SP, Campbell MK, Martin JC, Garton MJ, Bolton-Smith C, Grubb DA, Lee SJ, Reid DM. Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health? Am J Clin Nutr. 2000 Jan; 71(1): 142-51. PMID: 10617959 [PubMed—indexed for MEDLINE]
9. Alcocer-Varela J, Iglesias A, Llorente L, Alarcon-Segovia D. Effects of L-canavanine on T cells may explain the induction of systemic lupus erythematosus by alfalfa. Arthritis Rheum. 1985 Jan; 28(1): 52- 7. PMID: 3155617 [PubMed—indexed for MEDLINE]