PaleoReds powder drink mix

Physicians and nutritionists are recommending a diet rich in brightly-colored fruits and vegetables because they contain phytonutrients that act as antioxidants to ward off free radical damage. From polyphenols in apples to natural vitamin C from the Amazonian Acerola cherry, PaleoReds™ combines over a dozen fruits and vegetables and their phytonutrients from the red/purple group to help reduce the risk of common chronic diseases and premature ageing.

For our new PaleoReds™ powder, Designs for Health has chosen the highest-quality, antioxidant-rich, over 70% certified organic ingredients, all of which meet the highest quality standards. The grape skin extract is standardized to resveratrol and the pomegranate is standardized to ellagic acid.

This great tasting fruit and berry formula has a natural strawberry flavor, and is ideal for patients who need antioxidants yet are sensitive to synthetic vitamin C made from corn.

Serving Size 1 tablespoon (9 grams)
Servings Per Container about 30

• Calories 33
• Calories from Fat 0
• Total Fat 0 g
• Trans Fat 0 g
• Cholesterol 0 mg
• Sodium 25 mg
• Total Carbohydrate 8 g
  • Dietary Fiber 1 g
  • Sugars 6 g
• Protein 1 g
• Vitamin A (Beta-Carotene) 309 IU
• Vitamin C 120 mg
• Calcium 40 mg
• Iron 0 mg
• Fruit Proprietary Blend 6465 mg
  • Acai Juice Powder
  • Pomegranate 4% Ellagic Acid
  • Organic Acerola Cherry Extract Powder
  • Organic Strawberry Powder
  • Organic Blueberry Powder
  • Organic Raspberry Powder
  • Organic Lignonberry Powder
  • Organic Apple Powder
• Vegetable Proprietary Blend 1865 mg
  • Organic Carrot Powder
  • Organic Beet Powder
• ORAC Proprietary Blend 35 mg
  • OxyPhyte® Grape Seed Extract
  • Elderberry Extract
  • OxyPhyte® Apple Extract
  • OxyPhyte® Grape Skin Extract
• Enzyme Blend 10 mg
  • Protease
  • Cellulase
  • Amylase
  • Lipase

Other Ingredients: Natural strawberry flavor, stevia, organic rice flour, manioc (tapioca) starch, lecithin.

Recommended Use
One tablespoon mixed in water

Store In A Cool, Dry Place. Keep Out Of Reach Of Children.

One serving has equivalent antioxidant capacity to 4 servings of fruit, based on ORAC (Oxygen Radical Absorption Capacity), a USDA-developed method for measuring antioxidant activity.

Read Customer questions and answers about Nutrition Basics in our FAQ.