Premiere Greens Multi

GREAT-TASTING, ALL-IN-ONE APPROACH TO OPTIMAL NUTRITION

• High-quality, vegan protein base
• Multivitamin and mineral
• Provides high ORAC blends of fruits, vegetable, unique greens, and specialty nutrients for antioxidant support?

Serving Size: One (1) level scoop (28 g)
Servings Per Container: 14

Active Ingredients:

• Calories 100
• Total Carbohydrate 14 g
• Dietary Fiber 6 g
• Sugars 6 g
• Protein 10 g
• Vitamin A (retinyl palmitate) 2,500 IU
• Vitamin C (ascorbic acid) 30 mg
• Vitamin D (cholecalciferol) 200 IU
• Vitamin E 15 IU (D-alpha-tocopheryl acetate)
• Thiamin (mononitrate) .75 mg
• Riboflavin .85 mg
• Niacin (niacinamide) 10 mg
• Vitamin B6 (pyridoxine HCl) 1 mg
• Folate (folic acid) 200 mcg
• Vitamin B12 (cyanocobalamin) 3 mcg
• Biotin 150 mcg
• Pantothenic Acid 5 mg (D-calcium pantothenate)
• Calcium 10 mg
• Iron 2.75 mg
• Phosphorus 113 mg
• Magnesium 5 mg
• Zinc .633 mg
• Selenium 2 mcg
• Copper .6 mg
• Manganese 80 mcg
• Chromium 5 mcg
• Molybdenum 46 mcg
• Chloride 46 mg
• Sodium 165 mg
• Potassium 25 mg
• Greens Super Complex Greens Blend 16,000 mg
  - Aloe vera leaf (source of mucopolysaccharides, plant sterols and anthraquinones), barley grass (source of bioflavonoids), wheat grass, alfalfa (source of beta carotene), dulse (source of oceanic trace minerals), green tea leaf extract (source of polyphenols), kombu seaweed (source of trace minerals), nori seaweed (source of trace minerals), wakame seaweed (source of trace minerals)
• Prebiotic and Fiber Blend
  - Gum acacia, guar gum, oat fiber, xanthan gum, beet fiber, apple pectin
• High ORAC Berry Blend
  - Cranberry concentrate (source of ellagic acid), bilberry fruit extract (source of anthocyanosides), blueberry (source of anthocyanins and ellagic acid), elderberry (source of flavonoids), raspberry (source of beta carotene, ellagic acid, catechins and monoterpenes)
• High ORAC Vegetable Blend
  - Broccoli (source of indole-3-carbinol, sulforaphane and beta carotene), carrots (source of beta carotene), tomato (source of lycopene, coumaric acid and chlorogenic acid), Brussels sprouts (source of indole-3-carbinol and sulforaphane), cauliflower (source of sulforaphane), beet, celery, kale (source of indole-3-carbinol, sulforaphane and beta carotene), spinach (source of beta carotene, lutein and quercetin), radish, leek or yellow pepper, onion (source of allyl sulfides, quercetins and saponins), cabbage (source of indole-3-carbinol and sulforaphane), garlic (source of allyl sulfides)
• Plant-Based Enzyme Blend
  - Amylase, lactase, neutral protease, lipase, cellulase
• Sweetener Blend
  - Stevia leaf extract, cherry juice crystals, orange juice crystals, lo han guo fruit extract.
• B. coagulans 300 million CFU

Inactive Ingredients: Protein blend (pea, spirulina and chlorella), natural flavors, citric acid, malic acid, silica.

Recommended Dosage:
As a dietary supplement, blend, shake or briskly stir one serving (one level scoop) into 8 oz. of water or beverage of choice one time per day or as directed by your healthcare professional.

Contains wheat (from wheat grass).

Keep tightly capped and store in a cool, dry place. If pregnant or breastfeeding, consult your healthcare professional before use. KEEP OUT OF REACH OF CHILDREN.

Do not use if either tamper-evident seal is broken or missing.

Contents sold by weight, not volume. Some settling may occur during shipping and handling.

MULTIVITAMIN/MINERAL fortified to help patients meet their basic nutritional needs. In a USDA survey of 270,000 Americans, not one met 100% of the RDA for every single one of the essential vitamins and minerals. Supplementing with a multiple can help patients meet the recommended daily intake for all the micronutrients, a necessary first step to optimizing nutritional intake.

FRUITS AND VEGETABLES are a rich source of antioxidants and essential nutrients. Unfortunately, many Americans struggle to meet the suggested five to nine servings of produce per day. Premeire Greens Multi contains a blend of nineteen different fruits and vegetables to help your patients meet their daily nutrition needs. Broccoli, kale, and brussels sprouts all provide a source of indole-3 carbinol. This compound may support disease prevention and healthy estrogen metabolism. In addition, both broccoli and cauliflower are sources of sulforaphane glucosinolate. This sulfur-containing compound has been shown to support gastrointestinal health and promote normal cellular differentiation.

ENZYMES are the catalysts in all endogenous biochemical reactions. As humans have switched to a diet that focuses primarily on processed foods, dietary consumption of enzymes from raw foods has declined, creating the need for supplementation. Enzyme supplementation can support proper digestion and overall body communication. Another known benefit of enzyme therapy is promoting rapid post-injury tissue recovery. Proteolytic enzymes help improve the circulation and delivery of nutrients to damaged tissue for enhanced healing capabilities.

FIBER BLEND provides six grams of dietary fiber per serving, making it a significant source of dietary fiber. This fiber blend contains both soluble and insoluble fibers which support the health of the intestinal tract. The blend also provides a balanced ratio of short-chain fatty acids including the all-important butyric acid, which acts as a primary fuel source for the intestinal colonocytes, and promotes the health of beneficial intestinal bacteria and the healthy regulation of cholesterol.

ANTIOXIDANTS promote health by donating electrons to free radicals, a process sometimes referred to as quenching. Pollution, toxins, and even normal metabolic activity all have the potential to generate free radicals, and these damaging compounds have the ability to cause widespread tissue and DNA damage if left in circulation. Premiere Greens Multi provides a high antioxidant berry blend that promotes balanced cellular activity, disease prevention, and healthy aging.

GREENS provide a source of antioxidants, plant sterols, and trace minerals. Barley grass and aloe vera are sources of 6 β-sitosterol, a compound that appears to inhibit cholesterol absorption in the small intestine. Sea vegetables, such as nori, kombu, and wakame, all provide a source of trace minerals and unique antioxidant compounds.*

References:

1. Auborn, KJ. "Lifespan is prolonged in autoimmuneprone (NZB/NZW) F1 mice fed a diet supplemented with indole-3-carbinol." J Nutr. 2003 Nov;133(11):3610-3.
2. A. Yanaka, et al. "Dietary Sulforaphane-Rich Broccoli Sprouts Reduce Colonization and Attenuate Gastritis in Helicobacter pylori?Infected Mice and Humans." Cancer Prev Res (Phila). 2009 Apr;2(4):353-60.
3. Donohoe DR, et al. ?The microbiome and butyrate regulate energy metabolism and autophagy in the mammalian colon.? Cell Metab. 2011 May 4;13(5):517-26.
4. De Vuyst L, Leroy F. ?Cross-feeding between bifidobacteria and butyrate-producing colon bacteria explains bifdobacterial competitiveness, butyrate production, and gas production.? Int J Food Microbiol. 2011 Mar 28. [Epub ahead of print]