Pure DHA Berry Flavor

DHA plays a vital role in how well a child?s brain can grow and function. Up to 60% of the human brain is built from, runs on, and is constructed by the Omega 3 family oils. DHA continues to be the vital nutrient within this family for supporting healthy brain function and development. Attention, focus, intelligence, and growth, create a healthy state of mind.

Supplement Facts:
Serving Size: 2 soft gels
Amount Per Serving: 45

• Calories: 5
• Calories from fat: 5
• Total Fat: 0.5g
• Saturated fat: 0g
• Vitamin E (d-alpha tocopherol) 1 IU
• Vitamin A 90-195 IU
• Vitamin D 0-5 IU
• Omega 3-fatty acids 140 mg
• EPA (Eicosapentaenoic Acid) 45 mg
• DHA (Docosahexoenoic Acid) 70 mg
• Other Omega-3 25 mg

Suggested use:
Infants up to 1 year: 1 cap only
Children 2-4 years: 2-3 caps daily
Children 5-12 years: 3-4 caps daily

Store in a cool, dry place, away from sunlight.

Ingredients: Purified Cod Liver Oil, purified water, gelatin, glycerin, ascorbyl palmitate, lecithin, all-natural berry flavor.

The first and only complete liquid nutritional program formulated specifically for infants & children, by Homeopathic Pediatrician Dr. Murray Clarke. Today?s children face unprecedented challenges from two very important areas. On one hand, the nutritional value of the food we eat decreases as the nutritional content of the soil is depleted through time and modern farming methods. On the other hand, the rapid increase in environmental pollution and toxic burden creates an increased need for these nutrients, the vitamins and minerals that protect, nourish and sustain a child's natural, healthy development. Eat right and support your child?s development with ChildLife formulas.

References (Pure DHA):

1. Helland, I.B., Smith, L., Saarem, K.., Saugstad O.D., Drevon, C.A., ?Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children?s IQ at 4 years of age.? Pediatrics. 2003 111(1) 39-44.
2. Bourre, J.M., ?Omega-3 fatty acids in psychiatry.? Medical Science (Paris). 2005 Feb;21(2): 216-21.
3. Vancassel S., Durand G., Barthelemy C., Lejeune B., MArtineau J., Guilloteau D., Andres C., Chalon S. ?Plasma fatty acid levels in autistic children.? Prostaglandins Leukot Essent Fatty Acids. 2001. Jul;65(1):1-7.
4. Farooqu A.A., Horrocks L.A., ?Plasmalogens, phospholipase A2, and docosahexaenoic acid turnover in brain tissue.? J Mol Neurosci. 2001 Apr-Jun; 16(2-3): 263-72.
5. Crawford MA. Golfetto I et. al. ?The potential role for arachidonic and docosahexaenoic acid in protection against some central nervous system injuries in preterm infants.? Lipids. 2003. Apr; 38(4): 303-15.
6. Bell JG., MacKinlay EE., Dick JR., MacDonald DJ., Boyle RM., Glen AC. ?Essential fatty acids and phospholipase A2 in autistic spectrum disorders.? Prostaglandins Leukot Essent Fatty Acids. 2004. Oct;71(4):201-4.
7. Ruxton C. ?Health benefits of omega-3 fatty acids.? Nurs Stand. 2004. Aug 11-17; 18(48): 38-42.
8. Morale S.E., Hoffman D.R., Castaneda Y.S., Wheaton D.H.,Burns R.A., Birch E.E., ?Duration of long-chain polyunsaturated fatty acids availability in the diet and visual acuity.? Early Hum Dev. 2005. Feb; 81(2): 197-203.
9. Su KP. ?Mind-body interface: the role of n-3 fatty acids in psychoneuroimmunology, somatic presentation, and medical illness comorbidity of depression.? Asia Pac J Clin Nutr. 2008;17 Suppl 1:151-7.