PureFood Nutrients

PureFood Nutrients is a multivitamin/mineral complex providing nutrients in a whole food based matrix. It is a complete hypo-allergenic, nutrient rich multi-vitamin, multi-mineral and trace element supplement enhanced with green foods, berry extracts and herbs to support
optimal health.

• Enhanced with green foods, berry extracts and herbs for comprehensive whole food nutrients support.
• High potency, hypo-allergenic, vegetarian formula.
• Vitamins and minerals provided in a comprehensive complex of nutrients, enzymes, bioflavonoids and other cofactors naturally contained in food.
• Antioxidant support from naturally derived vitamin C, vitamin E and mixed carotenoids.
  

Serving Size: 6 capsules
Servings Per Container: 30

Active Ingredients:

• vitamin C 200 mg. (Citrus sinensis)
• ascorbyl palmitate 60 mg. (fat-soluble vitamin C)
• calcium (S. cerevisiae) 30 mg.
• vitamin D (S. cerevisiae) 800 i.u.
• vitamin E (Oryza sativa) 100 i.u.
• vitamin K1 (Spinacia oleracea) 100 mcg.
• thiamine (B1) (S. cerevisiae) 25 mg.
• riboflavin (B2) (S. cerevisiae) 20 mg.
• niacinamide (S. cerevisiae) 50 mg.
• vitamin B6 (S. cerevisiae) 25 mg.
• folic acid (Brassica oleracea) 400 mcg.
• vitamin B12 (S. cerevisiae) 500 mcg.
• biotin (Oryza sativa) 300 mcg.
• pantothenate (S. cerevisiae) 50 mg.
• iodine (S. cerevisiae) 150 mcg.
• magnesium (S. cerevisiae) 15 mg.
• zinc (S. cerevisiae) 15 mg.
• selenium (S. cerevisiae) 100 mcg.
• manganese (S. cerevisiae) 2 mg.
• chromium (S. cerevisiae) 200 mcg.
• molybdenum (S. cerevisiae) 25 mg.
• mixed carotenoids 5,000 i.u. providing: beta carotene 3,000 mcg. (Daucus carota sativa) lycopene 125 mcg. (Solanum lycopersicum) lutein (Tagetes erecta) 250 mcg.
• alfalfa 25 mg. (Medicago sativa) extract (leaf and stem)
• broccoli 25 mg. (Brassica oleracea italica) (flowering head)
• kelp 25 mg. (Ascophyllum nodosum) (leaf)
• kale 20 mg. (Brassica oleracea acephala) (leaf)
• acerola 20 mg. (Malpighia glabra l.) extract (4:1)
• tomato 20 mg. (Solanum lycopersicum) extract (fruit) (4:1)
• cranberry 20 mg. (Vaccinium macrocarpon) (fruit) (25:1)
• wild blueberry 25 mg. (Vaccinium angustifolium) (fruit)
• bilberry 25 mg. (Vaccinium myrtillus) extract (fruit) (8:1)
• turmeric 25 mg. (Curcuma longa) extract (root) (50:1)

Inactive Ingredients: vegetable capsule

Recommended Dosage:
As a dietary supplement, take 4-6 capsules daily, in divided doses, with meals.

Warning: If pregnant, consult your physician before taking this or any other product.

STORE SEALED IN A COOL DRY AREA

Keep out of the reach of children.

Tamper resistant: Use only if safety seal is intact

This encapsulated product contains no hidden coatings, excipients, binders, fillers, shellacs, artificial colors or fragrance. Contains no dairy, wheat, yeast, gluten, corn, sugar, starch, soy, preservatives or hydrogenated oils.

Are There Any Potential Side Effects Or Precautions?
If pregnant or lactating, consult your physician before taking this product. Turmeric has been associated with dizziness, headache, and gastrointestinal upset. Turmeric is not recommended for individuals with bile duct obstruction. Consult your physician for more information.

Are There Any Potential Drug Interactions?
At higher amounts bilberry, cranberry and curcumin may be contra-indicated with blood thinning medications. Consult your physician for more information.

Read customer questions and answers about Nutrition Basics on our blog.

PureFood Nutrients are derived through a unique fermentation technology. In this process nutrients are cultured and transformed through fermentation,
producing vitamin and mineral peptide complexes. Once the process is complete, proteolytic enzymes are used to break down the cell walls and release the intracellular nutrients. Nutrients derived in this manner are part of a comprehensive nutrient complex that provides all of the cofactors naturally contained in food. The nutrients in PureFood Nutrients are derived from the following:

Mixed carotenoids: Daucus carota sativa (carrot)
Lycopene: Solanum lycopersicum (tomato)
Lutein: Tagetes erecta (marigold)
Vitamin C: Citrus sinensis (orange)
Vitamin K1: Spinacia oleracea (spinach)
Folic acid: Brassica oleracea
Choline, inositol, vitamin E and biotin: Oryza sativa (rice)
Calcium, vitamin D, thiamine (B1), riboflavin (B2),
niacinamide, vitamin B6, vitamin B12, pantothenate,
iodine, magnesium, zinc, selenium, manganese, chromium,
molybdenum, boron and vanadium: S. cerevisiae

Alfalfa extract is derived from Medicago sativa leaf and stem. Broccoli is derived from Brassica oleracea italica flowering head. Kelp is derived from Ascophyllum
nodosum leaf. Kale is derived Brassica oleracea acephala leaf. Acerola extract (4:1) is derived from Malpighia glabra l. Tomato extract (4:1) is derived from
Solanum lycopersicum fruit. Cranberry extract (25:1) is derived from Vaccinium macrocarpon fruit. Wild blueberry is derived from Vaccinium angustifolium fruit.
Bilberry extract (8:1) is derived from Vaccinium myrtillus fruit. Turmeric extract (50:1) is derived from Curcuma longa root. Ascorbyl palmitate is derived from corn
dextrose fermentation and palm oil.