B Vitamins in Their Most Active Forms

NewMark?s Synbiotic B Complex delivers 8 nourishing B vitamins in a highly bioavailable and efficacious form along with dozens of intact synergistic cofactors. This unique formula also features 11 tonic herbs and mushrooms including eleutherococcus, hawthorn, astragalus, and maitake which complement the stress-supportive, cardiovascular, and central nervous system effects of the B vitamins. The addition of NewMark?s supercritical ginger extract maximizes bioavailability and efficacy of both phytochemicals and nutrients in the formula.

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Supplement Facts
Serving Size:  2 tablets
Servings Per Container:  90 tablets
Amount Per Serving:

Synbiotic Nutrients
• Thiamin-Vitamin B1 ?........5 mg
• Riboflavin-Vitamin B2 ?........9 mg
• Niacin ?........45 mg
• Vitamin B6 ?........9 mg
• Folate ?........400 mcg
• Vitamin B12 ?........120 mcg
• Biotin ?........300 mcg
• Pantothenic Acid ?........45mg

Organic Cultured Herbal Extracts (Proprietary Blend)
• Optimal Stress Response ? [Chamomile (flower)?,........140 mg
  Lavender (flower)?, Eleuthero (root)?, American Ginseng (root)?, Hawthorn (berry and leaf)?]
• Immune Support Response ? [Astragalus (root)?,(root)?,........82 mg
  Elderberry (berry)?, Shiitake (mushroom)?, Cordyceps (mushroom)?, Reishi (mushroom)?, Maitake (mushroom)?], Elderberry (berry)?, Shiitake (mushroom)?, Cordyceps (mushroom)?, Reishi (mushroom)?, Maitake (mushroom)?]

Superfoods? & Spices (Proprietary Blend)
• Organic Spinach (leaf)........155 mg
• Soy Lecithin (non-GMO) ?***........132 mg
• Organic Blueberry (fruit)........95 mg
• Turmeric (rhizome) 6.4 mg ethanolic extract and 1.6 mg supercritical extract
  ........8 mg
• Ginger (rhizome) 3.2 mg ethanolic extract and 0.8 mg organic supercritical extract........4 mg

  ? Organic
  ? Nutrients are cultured in organic media that may contain: organic milled soy, organic yeast (Saccharomyces cerevisiae)—a natural source of PABA and SOD, organic maltodextrin, organic gum acacia, organic orange and lemon peel, organic alfalfa powder, enzymes, and Lactobacilli (L. acidophilus, L. bifidus, L. rhamnosus).
  *** A natural source of choline, inositol, linoleic and linolenic acids

Other Ingredients:  Organic pre-gelatinized maize starch, silica, organic milled soy, and modified cellulose.

Recommended Use:
Two tablets daily with or without meals, or as directed by your health care provider.

Contains:  Soy

100% vegetarian; no artificial flavors or colors. Naturally gluten free.

Nutrients are cultured in organic media that may contain: organic milled soy, organic yeast (Saccharomyces cerevisiae)—a natural source of acacia, organic orange and lemon peel, organic alfalfa powder, enzymes, and Lactobacilli (L. acidophilus, L. bifidus, L. rhamnosus).

NewMark? provides your patients an organic alternative to isolated or USP vitamins and minerals. All of NewMark?s vitamins and minerals are cultured in organic whole-foods using only the most well researched health-promoting strains of probiotics: Lactobacilli acidophilus, bifidus, rhamnosus, and Saccharomyces cerevisiae. Synbiotic Nutrients? deliver biotransformed vitamins and minerals and cultured whole-food, providing a wide array of bioactive phytonutrients and ferment metabolites or ?synbiotics,? including active soy isoflavones, beta glucans, bacteriocins, bioflavonoids, SOD, glutathione, lipoic acid, and enzymes. These formulas are extremely gentle and easily digested on an empty stomach, even in sensitive individuals.

In formulating Prenatal Synbiotic Nutrients, master herbalist Paul Schulick consulted with NewMark?s own Council of Midwives to create a prenatal vitamin that addresses all of the unique nutritional needs of a pregnant woman and her developing baby. It delivers 23 easily digested whole-food vitamins and minerals as well as 17 energizing and protective herbal and superfood concentrates.

Caution:  Women who are nursing, pregnant, or considering pregnancy should consult with their health care provider before taking this product.

Unique Probiotic Dual-Stage Culturing Food Technology

Stage 1: Saccharomyces Culturing and Enzyme Activation
The culturing process of probiotic, nutrient-dense Saccharomyces cerevisiae begins the biotransformation of the nutrients and whole foods and converts indigestible, inactive soy compounds into digestible and active isoflavones, and generates ferment metabolites that are immunosupportive, cell protective, and suppress unhealthful microbes and yeasts. When the nutrient glyco-protein binding is complete, the fermentation process is deactivated by the addition of live plant proteolytic enzymes. These enzymes break the cell walls of the saccharomyces, creating and releasing valuable nutrients including beta-glucans, S.O.D. and glutathione. These plant enzymes are rich in all NewMark vitamins and minerals and promote healthy detoxification while improving digestibility.

Stage 2: Lactobacilli Culturing
Probiotics with a venerable history of safe use complete NewMark?s unique dual-stage fermentation process. Lactobacilli are powerful biotransformers and positive fermenters. This Lactobacilli culturing stage adds unique peptide binding of vitamins and minerals and dramatically increases the quantity and healing power of bacteriocins and ferment metabolites. After the biotransformation of the superbroth is complete, a proprietary, low-heat spray drying process is used to preserve the vital synbiotic nutrients in preparation for tableting.