NewMark? provides your patients an organic alternative to isolated or USP vitamins and minerals. All of NewMark?s vitamins and minerals are cultured in organic whole-foods using only the most well researched health-promoting strains of probiotics: Lactobacilli acidophilus, bifidus, rhamnosus, and Saccharomyces cerevisiae. Synbiotic Nutrients? deliver biotransformed vitamins and minerals and cultured whole-food, providing a wide array of bioactive phytonutrients and ferment metabolites or ?synbiotics,? including active soy isoflavones, beta glucans, bacteriocins, bioflavonoids, SOD, glutathione, lipoic acid, and enzymes. These formulas are extremely gentle and easily digested on an empty stomach, even in sensitive individuals.
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Supplement Facts Serving Size: 1 tablet Servings Per Container: 90 tablets Amount Per Serving:Synbiotic Nutrients
? Organic ? Nutrients are cultured in organic media that may contain: organic milled soy, organic yeast (Saccharomyces cerevisiae)—a natural source of PABA and SOD, organic maltodextrin, organic gum acacia, organic orange and lemon peel—natural sources of bioflavonoids, enzymes, and Lactobacilli (L. acidophilus, L. bifidus, L. rhamnosus).
Other Ingredients: Organic pre-gelatinized maize starch, silica, organic milled soy, and modified cellulose.
Recommended Use: One tablet daily with or without meals or as directed by your health care provider.
Contains: Soy
100% vegetarian; no artificial flavors or colors. Naturally gluten free.
Read Customer questions and answers about Nutrition Basics in our FAQ.
NewMark?s Synbiotic C delivers one of the most valuable vitamins for immune health and free-radical protection in a form that is gentle on the stomach, easily absorbed, and scientifically shown to be many times more biologically active than synthesized and isolated forms of vitamin C.* In studies conducted at an independent research facility, NewMark?s whole-food vitamin C was shown to increase blood levels of superoxide dismutase (SOD), a key cellular defense enzyme, by 110% whereas an equivalent amount of ascorbic acid only raised levels 28%. In the same study, glutathione peroxidase increased 110% with whole-food C compared to 25% with an equivalent dose of ascorbic acid. Such enhanced potency eliminates the need for mega-dose vitamin C supplementation. To complement the benefits of the NewMark whole-food vitamin C, 19 of the most revered immunosupportive and antioxidant rich herbs and mushrooms were added to the formula including astragalus, reishi, cinnamon, and oregano.
Stage 1: Saccharomyces Culturing and Enzyme Activation The culturing process of probiotic, nutrient-dense Saccharomyces cerevisiae begins the biotransformation of the nutrients and whole foods and converts indigestible, inactive soy compounds into digestible and active isoflavones, and generates ferment metabolites that are immunosupportive, cell protective, and suppress unhealthful microbes and yeasts. When the nutrient glyco-protein binding is complete, the fermentation process is deactivated by the addition of live plant proteolytic enzymes. These enzymes break the cell walls of the saccharomyces, creating and releasing valuable nutrients including beta-glucans, S.O.D. and glutathione. These plant enzymes are rich in all NewMark vitamins and minerals and promote healthy detoxification while improving digestibility.
Stage 2: Lactobacilli Culturing Probiotics with a venerable history of safe use complete NewMark's unique dual-stage fermentation process. Lactobacilli are powerful biotransformers and positive fermenters. This Lactobacilli culturing stage adds unique peptide binding of vitamins and minerals and dramatically increases the quantity and healing power of bacteriocins and ferment metabolites. After the biotransformation of the superbroth is complete, NewMark uses a proprietary, low-heat spray drying process to preserve the vital synbiotic nutrients in preparation for tableting.
Caution: Women who are nursing, pregnant, or considering pregnancy should consult with their health care provider before taking this product.