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Ultra D Tox by Douglas Laboratories

100 caps
Ultra D Tox by Douglas Laboratories
Your Price:
$19.50
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100 caps
250 caps [+$16.10]
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    Ultra D Tox by Douglas Laboratories

    • Contains significant quantities of detoxifying herbs and minerals
    • Contains probiotics and vitamin C
    • Enhances natural detoxification systems
    When potent probiotic and detoxifying supplements, such as Ultra-D Tox Capsules, are supplied regularly, chances are greatly increased for establishing and maintaining a healthy population of beneficial intestinal microorganisms. Once established, a normal intestinal microflora rich in lactobacilli creates acidic conditions that are unfavorable for the settlement of toxic pathogenic microorganisms. Garlic and mint are known to be germicidal and are effective in reducing the growth the toxic pathogenic microorganisms. Vitamin C, as an antioxidant, helps eliminate the highly toxic free radicals that can be very dangerous to many biomolecules in the body.

    Each Capsule Provides:
    Bentonite Powder, Psyllium Powder, Lactobacillus Acidophilus (minimum of 1 Billion C.F.U.), Garlic (deodorized), Celery Powder, Aloe Vera Powder, Prune Concentrate, Mint, Flax Seed Powder, Barley, Chlorella, Anise, Vitamin C, Bromelain and Magnesium Citrate

    Other ingredients: Gelatin, cellulose and vegetable stearate

    Suggested Usage: Adults take 1 capsule 3 times daily or as directed by physician.   

    No adverse effects have been reported.

    Storage: Store in a cool, dry place, away from direct light. Keep out of reach of children.

    1. Abdel-Wahhab MA, Nada SA, Amra HA. Effect of aluminosilicates and bentonite on aflatoxin-induced developmental toxicity in rat. J Appl Toxicol 1999;19:199-204.
    2. Gill HS, Rutherfurd KJ, Prasad J, et al. Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019). Br J Nutr 2000;83:167-76.
    3. Jenab M, Rickard SE, Orcheson LJ, et al. Flaxseed and lignans increase cecal beta-glucuronidase activity in rats. Nutr Cancer 1999;33:154-8.
    4. Kailasapathy K, Chin J. Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp. Immunol Cell Biol 2000;78:80-8.
    5. Khanum F, Anilakumar KR, Sudarshanakrishna KR, et al. Effects of feeding fresh garlic and garlic oil on detoxifying enzymes and micronuclei formation in rats treated with azoxymethane. Int J Vitam Nutr Res 1998;68:208-13.
    6. McLean NW, Rosenstein IJ. Characterisation and selection of a Lactobacillus species to re- colonise the vagina of women with recurrent bacterial vaginosis. J Med Microbiol 2000;49:543-52.
    7. Munday R, Munday CM. Low doses of diallyl disulfide, a compound derived from garlic, increase tissue activities of quinine reductase and glutathione transferase in the gastrointestinal tract of the rat. Nutr Cancer 1999;34:42-8.
    8. Prior A, Whorwell PJ. Double blind study of ispaghula in irritable bowel syndrome. Gut 1987;28:1510-3.
    9. Santurio JM, Mallmann CA, Rosa AP, et al. Effect of sodium bentonite on the performance and blood variables of broiler chickens intoxicated with aflatoxins. Br Poult Sci 1999;40:115-9.
    10. Shamaan NA, Kadir KA, Rahmat A, et al. Vitamin C and aloe vera supplementation protects from chemical hepatocarcinogenesis in the rat. Nutrition 1998;14:846-52.

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