SUPERFOOD POWDERED GREENS BEVERAGE THAT IS RICH IN PHYTONUTRIENTS, ANTIOXIDANTS, AND SUPPORTIVE ENZYMES
Ultra Greens pH (previously named BioAlkalizer) makes meeting daily nutrient intakes and supporting body pH levels easy. Ultra Greens pH provides micronutrients, grasses, sea vegetables, enzymes, and a vegetable blend in a great tasting powdered formula. The term pH is used to describe acid/alkaline balance. The human body functions optimally at a slightly alkaline pH of 7.2 -7.4. When the body is too acidic, it can create a favorable environment for pathogenic yeasts, microbes, and viruses as well as promote bone loss and cardiovascular decline. Increasing intake of healthy greens through Ultra Greens pH is a simple and convenient way to support balanced body pH and improve overall nutritional balance.
Grasses and sea vegetables provide a rich source of highly available micronutrients
Supports healthy acid/alkaline regulation
Broad-spectrum enzyme blend to support healthy digestion, circulation, and healing activity
Blend of 13 different vegetables to help promote optimal nutritional status
Great tasting fruit punch flavor
Serving Size: 8.4 g (1 scoop) Servings Per Container: 30
Suggested Dose: As a dietary supplement, add 1 scoop to 8 ounces of water or juice and drink immediately. Best taken on an empty stomach. Dosage may vary from 1-3 servings per day or as directed by your healthcare professional.
Read Customer questions and answers about Nutrition Basics in our FAQ.
VITAMIN C (MINERAL ASCORBATES) is a buffered form of vitamin C that is easily absorbed and will not cause gastric distress. Vitamin C is essential for cellular antioxidant support.
CALCIUM AND MAGNESIUM (ASCORBATE) Consumption of an acid-promoting diet has been shown to enhance bone resorption of alkaline minerals. Acidogenic diets appear to promote bone loss via increases in serum parathyroid hormone, bone resorption, and calcium excretion. Calcium and magnesium are alkaline ash minerals that help promote pH balance and healthy bone structure.
ZINC (AMINO ACID CHELATE) is involved in more than 200 zinc-dependent metalloenzymes. These enzymes are involved in metabolism of proteins and nucleic acids and energy production. Zinc has also been shown to have immune-modulating activity and supports gastrointestinal health.
SELENIUM supports healthy antioxidant and detoxification activity. Selenium is necessary for the activity of selenium-dependent glutathione peroxidase, an enzyme used in the degradation of toxins as well as the elimination of free radicals.
BARLEY GRASS (HORDEUM VULGARE) consists of the young, micronutrient rich green leaves of the barley plant. Barley grass has been used clinically to support blood lipid levels as an antioxidant and anti-inflammatory agent, and in cancer prevention. The cholesterol-modulating effects of barley grass are believed to be attributed to 6 intestine. In animal models, barley grass supplementation was shown to positively impact blood lipid profiles and reduce the progression of plaque development. Barley grass has potent free radical scavenging capabilities due to its high concentration of polyphenolic compounds. Barley grass has also been shown to reduce inflammatory activity while the high chlorophyll content of barley grass has also lead to its use in c ancer prevention protocols.
SPIRULINA (BLUE GREEN ALGAE) (SPIRULINA PLATENSIS) is one of nature?s most complete sources of nutrition. Spirulina is a photosynthetic microorganism that provides high doses of therapeutic nutrients including B-complex vitamins, minerals, proteins, gamma-linolenic acid and antioxidants such as beta-carotene, vitamin E, and a number of unexplored bioactive compounds. The rich nutrient density of spirulina has led to its use in a variety of health conditions, including immune support, cancer prevention, allergy therapy, and modulation of nutritional imbalances.
SEA KELP is best known as a valuable source of vegetable-protein bound organic trace minerals. However, it is also an excellent source of protein, B vitamins, and lingins. Intake of kelp has been shown to support healthy thyroid activity, mainly attributed to its high iodine content. The lignans in sea kelp also support healthy hormone levels and may be of benefit in reducing symptoms associated with peri-menopause.
VEGETABLES are a rich source of antioxidants and essential nutrients. Unfortunately, many Americans struggle to meet the suggested five to nine servings of produce per day. Ultra Greens pH contains a blend of 13 different vegetables to help your patients meet their daily nutrition needs. Research has shown that a diet high in fruits and vegetables correlates with reduced risk of many chronic diseases.
ENZYMES are the catalysts in all endogenous biochemical reactions. As humans have switched to a diet that focuses primarily on processed foods, dietary consumption of enzymes from raw foods has declined creating the need for supplementation.Enzyme supplementation can support proper digestion, overall body communication, and promote rapid post-injury tissue recovery. Proteolytic enzymes help to clear fibrin clot deposits as well as improve the circulation and delivery of nutrients to damaged tissue for enhanced healing capabilities.
References:
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2. Cremer L, et al. A purified green barley extract with modulatory properties upon TNF alpha and ROS released by human specialized cells isolated from RA patients. Roum Arch Microbiol Immunol. 1998;57:231-242
3. Kulshreshtha A, et al. Spirulina in health care management. Curr Pharm Biotechnol. 2008 Oct;9(5):400-5.
4. Macdonald HM, et al. Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in post menopausal women. American Journal of Clinical Nutrition, 2005;81:923-933
5. Ohtake H, et al. Studies on the constituents of green juice from young barley leaves. Effect on dietary induced hypercholesterolemia in rats. Yakugaku Zasshi. 1985;105:1052-1057.
6. Ramina, J. et al. Dietary Acid-base Balance, Bone Resorption, and Calcium Excretion. Journal of the American College of Nutrition. Vol. 25, No. 3, 224-230 (2006)
7. Rylander R, Remer T, Berkemeyer S, et al. Acid-base status affects renal magnesium losses in healthy, elderly persons. Journal of Nutrition, 2006;136:2374-2377
8. Sebastion, A. et al. Improved Mineral Balance and Skeletal Metabolism in Postmenopausal Women Treated with Potassium Bicarbonate. The New England Journal of Medicine, June 23, 1994.
9. Skibola CF. The effect of Fucus vesiculosus, an edible brown seaweed, upon menstrual cycle length and hormonal status in three pre-menopausal women: a case report. BMC Complement Altern Med. 2004 Aug 4;4:10.
10. Taraye JP. Lauressergues H. Advantages of a combination of proteolytic enzymes, flavonoids and ascorbic in comparison and non-steroidal anti inflammatory agents. Arzneim Forsch 27(1): 1144-49, 1977.
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12. Yu YM, Chang WC, Liu CS, Tsai CM. Effect of young barley leaf extract and delay on plasma lipids and LDL oxidation in hyperlipidemic smokers. Biol Pharm Bull. 2004;27:802-805.
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