UltraLean Body Composition Food Listen to an audio summary of UltraLean Body Composition Food
A powdered nutritional beverage that provides both macro and micronutrients for individuals who want to improve body composition or lose or maintain weight. - High-quality whey protein base, 100% casein free.
- Assists in healthy blood sugar metabolism and available in chocolate or vanilla flavor.
UltraLean Body Composition Food is a balanced protein and carbohydrate meal (or snack) containing vitamins, mineral, and specialty nutrients that can be used indefinitely along with a balanced diet and exercise program to achieve desired body composition goals. People ‘on the go’ will love UltraLean™ Body Composition Food. You just mix up the UltraLean™ powder in water, juice, rice milk, almond milk, or soy milk and instantly have a meal on the go! UltraLean™ can be mixed in a thermos or container to be carried for convenience or it can be taken in a zip lock baggie. In this way, you will have a complete meal replacement accessible when needed. Each serving provides a multivitamin and
mineral core, plus a high dose of chromuim, phaseolamin, guar gum, and green tea extract
Original flavor ingredients: Whey Protein Concentrate
Vanilla flavor ingredients: Whey Protein Concentrate, Beflora Plus Sweet Fiber, Natrual flavors, Cellulose Gum, Xanthan Gum, Beta Carotene for Color, D-Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamin Hydrochloride, Cyanocobalamin Trit
Chocolate flavor ingredients: Whey Protein Concentrate, Dutch-processed Cocoa, Natrual flavors, Beflora Plus ®, Cellulose Gum, Salt, Xanthan Gum, D-Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamin Hydrochloride, Cyanocobalamin
Ultra Pure Whey Protein Vanilla/
Chocolate Nutritional Information |
Amounts per serving |
% Daily Values |
| Servings per container |
40 |
* |
| Serving size |
1 scoop (23 g.) |
* |
| Calories |
90 |
* |
| Calories from fat |
15 |
* |
| Total Fat |
1.5 g. |
2% |
| Saturated Fat |
1 g. |
5% |
| Cholesterol |
30 mg. |
10% |
| Sodium |
130 mg. |
5% |
| Potassium |
170 mg. |
5% |
| Total Carbohydrate |
2 g. |
1% |
| Dietary Fiber |
1 g. |
4% |
| Sugars |
<1 g. |
|
| Protein |
16 g. |
32% |
| Immunoglobulins |
~1.2 g. |
|
| Vitamin A |
— |
0% |
| Vitamin C |
— |
0% |
| Calcium |
— |
10% |
| Iron |
— |
0% |
| Thiamin |
— |
35% |
| Riboflavin |
— |
35% |
| Vitamin B6 |
— |
35% |
| Vitamin B12 |
— |
35% |
| Pantothenic Acid |
— |
35% |
| Phosphorus |
— |
6% |
| Alanine |
871 mg. |
* |
| Arginine |
407 mg. |
* |
| Aspartatic acid |
1925 mg. |
* |
| Cysteine |
380 mg. |
* |
| Glutamic acid |
3119 mg. |
* |
| Glycine |
312 mg. |
* |
| Histidine |
323 mg. |
* |
| Isoleucine |
1073 mg. |
* |
| Leucine |
1822 mg. |
* |
| Lysine |
1537 mg. |
* |
| Methionine |
368 mg. |
* |
| Phenylalanine |
453 mg. |
* |
| Proline |
1162 mg. |
* |
| Serine |
871 mg. |
* |
| Threonine |
1240 mg. |
* |
| Tryptophan |
252 mg. |
* |
| Tyrosine |
454 mg. |
* |
| Valine |
999 mg. |
* |
| Suggested Dose: Mix Ultra Pure Whey Protein™ in water, milk, rice milk, soy milk, or fruit juices for a refreshing a healthy beverage. Avoid heating if you wish to preserve the biological activity of the proteins and immunoglobulins. |
Read Customer questions and answers about Weight Loss in our FAQ.
Nutrients for science based weight loss and blood sugar stability
UltraLean™ Body Composition Food is a balanced high protein, low carbohydrate, low fat, multivitamin/mineral, specialty nutrient beverage that can be used indefinitely along with a balanced diet and exercise program to achieve desired body composition goals. People ‘on the go’ will love UltraLean™ Body Composition Food. They just mix up the UltraLean™ powder in water, juice, cow’s or goat’s milk, rice or soy milk and instantly have a meal on the go! UltraLean™ can be mixed in a thermos or container to be carried for convenience or it can be taken in a zip lock baggie. In this way, they will have a complete meal replacement accessible when needed.
Use UltraLean™ Body Composition Food as a meal replacement, between meals (for blood sugar balance) or with a small well balanced meal to achieve weight loss goals.
Therapeutic Level B vitamins take part in numerous chemical processes including maintenance of blood sugar balance and assisting in normal fat metabolism.
Selected Citrate and Malate mineral chelates
are critical to health and to the body’s ability to properly maintain stable blood sugar levels. However, for minerals to be of any therapeutic benefit the body must absorb them! Selected minerals in UltraLean™ are presented as citrates and malates to support the cells’ metabolic and enzymatic efficiency.
Specialty Nutrients
UltraLean™ provides clinically relevant levels of: L-carnitine, Hydroxycitric acid, Chromium, and L-Carnitine (UltraLean™ capsules), to enhance fat burning and blood sugar balance. Each of these nutrients has been shown to specifically bind to and stimulate directly the fat cells. All this happens without feeling jittery, anxious, nervous, shaky, lightheaded, heart irregularity, or palpitations!
Garcinia cambogia contains Hydroxycitric acid, which has been used for centuries and is better known as Tamarind. Again, here is a safe fat burner. Garcinia extracts stimulate only the fat cell to burn fat!
Chromium helps regulate insulin output and glucose burning. Excessive insulin can trigger a condition known as Syndrome X, where blood sugar, glucose, is stored in your fat cells as triglycerides. Chromium helps the body use glucose without conversion into fat (triglycerides). In fact, the fat we burn when we lose weight is triglycerides stored in the white fat cells.
L-carnitine is another nutrient specifically shown to enhance fat cell metabolism. Lcarnitine revs up the fat cell, stimulating it to burn its fat reserves.
All of the ingredients in UltraLean™ Body Composition Food are safe and effective in stimulating fat metabolism or reducing fat absorption.
Contraindications: A history of previous sensitivity to any of the product’s ingredients. Any condition for which any of the ingredients in this product are adverse or contraindicated. Any disease state managed by pharmacotherapy for which alterations of serum drug levels secondary to changes in hepatic metabolism could be life threatening.
Caution: Excessive vitamin A intake may be toxic. Excess vitamin A intake may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5,000 IU per day of pre-formed vitamin A. UltraLean™ has not been tested in pregnancy, in breastfeeding women, or in studies with children and, therefore, cannot be recommended for use with these patients.
Recommended Foundational Support:
UltraGenesis Multivitamin/Mineral Complex (with or without iron): It is recommended that all your patients be on a therapeutic balanced multivitamin/mineral supplement. With this in mind, we recommend UltraGenesis. This multivitamin/mineral is rich in antioxidants, coenzyme B vitamins, macro and micro minerals chelated to the best mineral transporters for ease of absorption.
Precautions: UltraLean™ should not be consumed if you are allergic to one or more of its ingredients, including shellfish.
References:
1. Clouatre D, PhD, Rosenbaum M, MD, The Diet and Health Benefits of HCA (Hydroxycitric Acid): How this All-Natural Diet Aid Promotes Weight Loss and Inhibits Fat Production.
2. Lichtenstein A. Soy protein, isoflavones and cardiovascular disease risk. J Nutr. 1998;128:1589-1592.
3. Sharmanov TSh, et al. The use of soy protein isolate in the diet therapy of patients with alimentary obesity. Vopr Pitan 1990 Mar;2:27- 29.
4. Crouse, et al. Soy Protein containing isoflavones reduces plasma concentrations of lipids and lipoproteins. 38th Annual Conference on Cardiovascular Disease Epidemiology and Prevention. March 18-21, 1998.
5. Kanauchi O, et al. Mechanism for the inhibition of fat digestion by chitosan and for the synergistic effect of ascorbate. Biosci Biotechnot Biochem 1995 May;59(5):786-790.
6. Nageswara Rao R, Sakariah KK. Lipid-lowering and antiobesity effect of (-) hydroxycitric acid. Nutrition Research, Vol 8, 1998 209-212.
7. Casey A, et al. Creatine ingestion favorably affects performance and muscle metabolism during maximal exercise in humans. Am J Physiol 1996 Jul;271(1 Pt 1):E31-E37.
8. Warren, RP. And R.N. and Wenenger, M.G. Gymnema sylvestre. Nature Vol. 223, July 5th, pp. 94-95 (1969).
9. Pola P, et al. Carnitine in the therapy of dyslipidemic patients. Curr Ther Res 27, 208-15, 1980.
10. Katts GR, Ficher JA, and Blum K, The effects of chromium picolinate supplementation on body composition in different age groups. Age 14, 138 (Abstract #40), 1991.
11. Cairella M, Godi R. Clinical obsevations on the use of xanthum gum in obesity. Clin Dietol 13(1):37-40,1986.
12. Schwarz J-M, et al. Thermogenesis in men and women induced by fructose vs glucose added to a meal. Am J Clin Nutr 49:667-74, 1989.
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