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Whey Cool Powder

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Whey Cool is the best quality and healthiest whey protein powder on the market!
(If you're looking for organic whey protein from grassfed cows, this is as close as you can get)

• Cows never subjected to any growth hormone treatment, chemicals, antibiotics, genetically modified organisms, hyperimmunization, or injected pathogens.
• Cows graze on pesticide and chemical-free natural grass pastures.
  
• Whey protein from 100% grassfed cows (Not fed corn or grains which are inflammation causing foods).
  
• Contains the fragile immune boosting components naturally present in fresh raw grassfed milk.
  
• Minimally processed and low temperature pasteurized to not damage the proteins (NO cross-flow filtration, microfiltration, ultrafiltration, hydrolyzation or ion exchange)
• Tolerated by many who are normally lactose or dairy intolerant.
• Contains high levels of CLA (fat burning antioxidant) due to cows being 100% grassfed.
• Naturally high in balanced ratio of amino acids and especially high in glutathione precursor cysteine.
  

This is the same proprietary non-denatured whey protein concentrate used in our best selling PaleoMeal, and it is produced to maintain the full range of the fragile immune boosting and regenerative components naturally present in fresh raw milk.

Whey Cool is produced using proprietary filtration and drying which involves minimal processing. This unique production method ensures that the whey is not subjected to temperatures that would destroy the original components. The manufacturer does not use cross-flow filtration, microfiltration, ultrafiltration, hydrolyzation or ion exchange methods which denature the original proteins.

How is Whey Cool produced?

Whey Cool whey protein is produced using a unique low temperature drying and filtration method. The vast majority of whey proteins available use high heat pasteurization. High heat does irreversible damage to the majority of the components of milk and may cause intolerance even in individuals who have no history of milk allergies.

The fresh milk is heated once. It is pasteurized at 63 degrees C for 30 minutes. It is a low temperature method and unique in that it is not used by commercial dairies as it is very expensive to produce a finished product using this method. There is no heating to the liquid whey or whey protein powder. The milk and liquid whey are not exposed to acid or alkali treatment. The filtration method is proprietary information.

Milk From Natural Pastures

The milk harvested for this product comes from cows that graze on pesticide and chemical-free natural grass pastures. Milk from grass-fed cows has many times higher levels of CLA and contains a proper balance of essential fatty acids. The milking cows are never fed grain or subjected to any growth hormone treatment, chemicals, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens.

This full range, biologically active, complete amino acid profile protein naturally contains an exceptional amount of the critical glutathione precursor covalent-bonded cysteine. Additionally it contains the full range and exceptional levels of the most important protein components, which are lactoferrin, immunoglobulins, serum albumin, active peptides and growth factors.

Superior Quality Whey Protein Manufacturing

• Non-denatured
  
• Low temperature & minimal processed
  
• Contains fragile immune boosting components (destroyed by heat & processing)
  
• No cross-flow filtration
• No microfiltration
• No ultrafiltration
• No hydrolyzation
• No ion exchange
• Gluten Free

Protein deficiency is a big problem

It contributes to our low energy, slow metabolisms, weak immune systems, osteoporosis, low blood sugar, heart disease, frequent colds and flu, and infections.

High quality protein is one of the most important nutrients to consume throughout the day, as protein raises protective HDL cholesterol, lowers triglycerides, improves insulin action, promotes lean muscle growth, and creates satiety and blood sugar balance.

Benefits of Whey Cool

• Balance Blood Sugar
• Improved Energy
• Lowers Lipids
• Assists Weight Management
• Improves Leaky Gut Syndrome
• Promotes Optimum Wellness
• Energizing
• GastroIntestinal (GI) Support
• Immune-Boosting Effects
• Reduces risk of pregnancy induced hypertension (preeclampsia) and protein in urine

Need recipe ideas? Download our SMOOTHIE RECIPE e-Book here.

See "More Info" tab to read more...

Suggested Use of Whey Cool

Mix one scoop (30 grams) in eight ounces of water or any other beverage (not hot). See PaleoMeal recipes for delicious smoothie and food combination ideas. Safe and especially recommended for pregnant and lactating women. The shelf life is two years especially if kept in a cool DRY place.

Ingredients: Plain Flavor | Vanilla Flavor | Chocolate Flavor

Plain Flavor Ingredients:
Serving Size:  1 scoop (30 grams)
Servings Per Container:  30

• Calories  120
• Calories from Fat  18
• Total Fat  2 g
• Saturated Fat  0.9 g
• Cholesterol  24 mg
• Sodium  60 mg
• Potassium  180 mg
• Total Carbohydrates  3 g
  • Dietary Fiber  0 g
  • Sugars Alcohols  0 g
• Protein  24 g
• Calcium  120 mg
• Iron  0.72 mg
• Phosphorus  90 mg
• Beta-lactoglobulin  14.6 g
• Alpha-lactalbumin  3.51 g
• Immunoglobulins  3 g
• Bovine Serum Albumin  860 mg
• Glycomacropeptides  15%
• Lactoferrin  760 mg
  
  

Other Ingredients:  Proprietary whey protein concentrate

Vanilla Flavor Ingredients:
Serving Size:  1 scoop (30 grams)
Servings Per Container:  30

• Calories  120
• Calories from Fat  18
• Total Fat  2 g
• Saturated Fat  0.9 g
• Cholesterol  36 mg
• Sodium  60 mg
• Potassium  180 mg
• Total Carbohydrates  2.8 g
• Dietary Fiber  0 g
• Sugars Alcohols  1.1 g
• Protein  24 g
• Calcium  120 mg
• Iron  0.72 mg
• Phosphorus  90 mg
• Beta-lactoglobulin  14.6 g
• Alpha-lactalbumin  3.51 g
• Immunoglobulins  3 g
• Bovine Serum Albumin  860 mg
• Glycomacropeptides  15%
• Lactoferrin  760 mg

Other Ingredients:  Proprietary native whey protein concentrate (Proserum®), natural vanilla flavor, xylitol, stevia (leaf) extract, and talin.

Chocolate Flavor Ingredients:
Serving Size:  1 scoop (30 grams)
Servings Per Container:  30

• Calories  120
• Calories from Fat  15
• Total Fat  1.5 g
• Saturated Fat  1.0 g
• Trans Fat  0 g
• Cholesterol  55 mg
• Sodium  85 mg
• Total Carbohydrates  6 g
  • Dietary Fiber 2 g
  • Sugars Alcohols  1 g
  • Sugar  3 g 
• Protein  20 g
• Vitamin A  40 IU
• Calcium  110 mg
• Iron  1 mg
• Alpha-lactalbumin  3.5 g
• Immunoglobulins  3 g
• Bovine Serum Albumin  870 mg
• Lactoferrin  760 mg

• Whey Cool contains the pure high quality organic quality whey protein found in Paleomeal, but with no other ingredients!
• Blog Q&A: Read customer questions and answers about Whey Protein and Protein Bars on our blog.
  
• This whey protein is safe and recommended for pregnant and lactating women (protein deficiency often causes high blood pressure -preeclampsia).

Immune Boosting Components

Whey Cool, a proprietary non-denatured whey protein concentrate, is produced to maintain the full range of the fragile immune boosting and regenerative components naturally present in fresh raw milk. Whey Cool is produced using proprietary filtration and drying which involves minimal processing. This unique production method ensures that the whey is not subjected to temperatures that would destroy the original components. DFH do not use cross-flow filtration, microfiltration, ultrafiltration, hydrolyzation or ion exchange methods which denature the original proteins. This full range, biologically active, complete amino acid profile protein naturally contains an exceptional amount of the critical glutathione precursor covalent-bonded cysteine. Additionally it contains the full range and exceptional levels of the most important protein components, which are lactoferrin, immunoglobulins, serum albumin, growth factors, and active peptides (bonded amino acids).

Organic Standards: Pesticide Free & Chemical Free

The milk harvested for this product comes from cows that graze on pesticide and chemical-free natural grass pastures. Milk from grass-fed cows has many times higher levels of CLA and contains a proper balance of essential fatty acids. The milking cows are never fed grain or subjected to any growth hormone treatment, chemicals, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens.

Quality Manufacturing with Low Temperature

This whey protein is produced using a unique low temperature drying and filteration method. The vast majority of whey proteins available use high heat pasteurization. High heat does irreversible damage to the majority of the components of milk and may cause intolerance even in individuals who have no history of milk allergies.

• 3 g Immunoglobulins
• 640 mg Lactoferrin
• Unique Low Heat Processed
• High in Glutathione Precursors

Benefits of Cysteine

Whey Cool contains exceptional levels of cysteine, which is the critical precursor for the intracellular production of glutathione. Cysteine is very scarce in our modern diet and therefore glutathione production is limited and deficiency is prevalent. If cysteine undergoes any heating or processing, as all conventional whey products do, it is denatured and converted to cystine which cannot be utilized for efficient glutathione production.

Raising Glutathione Levels

Whey Cool should raise glutathione levels exceptionally well because the cysteine comes naturally bound to glutamine and glycine. It is great to know that this complete protein also contains considerable amounts of the important amino acid glutamine, known for its muscle building, gut healing and immune boosting properties.

Hot Beverages?

No, we do not recommend you use Whey Cool in hot beveragesunless it is under 90 degrees. Some of the immunosupportive nutrients will not survive heating. However some of the immune properties as well as the other beneficial aspects of the protein, such as blood sugar regulation and general protein function (hormone production, lean tissue maintenance/growth, etc.) will still be present.

Therapeutic properties of proteins and peptides from colostrum and milk.
Postepy Hig Med Dosw (Online). 2005 Jun 30;59:309-23.
Zimecki M, Artym J.

Colostrum and milk are rich in proteins and peptides which play a crucial role in innate immunity when transferred to the offspring and may accelerate maturation of the immune system in neonates. The immunotropic properties of these proteins prompted investigators research their potential application in prevention and therapy. Lactoferrin (LF) exhibits antibacterial, antifungal, antiviral, antiparasitice, and antitumoral activities. It is protective with regard to intestinal epithelium, promotes bone growth, and accelerates the recovery of immune system function in immunocompromised animals. LF was tried in the treatment of hepatitis C infection and the intestinal form of graft-versus-host disease (GvHD). A proline-rich polypeptide (PRP) demonstrated a variety of immunotropic functions, including the promotion of T-cell maturation and inhibition of autoimmune disorders. PRP, in the form of chewable tablets (Colostrinin) was recently found to improve or stabilize the health status of Alzheimer's disease patients. Casein and casein-derived peptides showed protective activities in enamel demineralization and as caries-preventing agents. The protein hydrolyzates were also protective in diabetic animals, reduced tumor growth, had antihypertensive activity and diminished colicky symptoms in infants. Glycomacropeptide (GMP), a peptide derived from kappa-casein, exhibited various antibacterial and antithrombotic activities. Alpha-lactalbumin (LA) demonstrated antiviral, antitumoral and anti-stress properties. LA-enriched diets were anxiolytic, lowered blood pressure in rats, prevented diarrhea, and led to a better weight gain in malnourished children. Hamlet, a complex of LA and oleic acid, was effective in patients with cutaneous papillomas. Lysozyme found application in infant formulas, the treatment of periodentitis, and the prevention of tooth decay. Milk enriched in lysozyme was used in feeding premature infants suffering from concomitant diseases. Interesting, antibacterial properties were exhibited by lactoperoxidase. Both lysozyme and lactoperoxidase required cooperative action with LF in combating bacteria. In conclusion, preparations derived from milk and colostrum are effective, easily bioaccessible, and safe, finding wide application in prevention and therapy for newborns and adults.

High mobility group-like protein in bovine milk stimulates the proliferation of osteoblastic MC3T3-E1 cells.
Biochem Biophys Res Commun. 1999 Jul 22;261(1):113-7.
Yamamura J, Takada Y, Goto M, Kumegawa M, Aoe S.

The active component in bovine milk on the proliferation of osteoblastic MC3T3-E1 cells was purified and identified. Growth-promoting activity was measured by [(3)H]thymidine incorporation on the cell. The molecular weight of the purified protein was 10 kDa. The amino-terminal sequence of this 10-kDa protein was identical to bovine high mobility group protein (HMG). This 10-kDa protein is suggested to be a basic protein and to have an HMG box, a consensus sequence motif among the HMG family. From these results, this protein was named HMG-like protein. HMG is a ubiquitous nonhistone component of chromatin and considered to be implicated in DNA replication. "We found this protein in milk, and it showed a growth-promoting activity. We propose the possibility that HMG-like protein existed in milk and plays an important role for neonate in bone formation by activating osteoblasts." This milk showed a growth-promoting activity. We propose the possibility that HMG-like protein existed in milk and plays an important role for neonate in bone formation by activating osteoblasts.

Use of bovine lactoferrin for Helicobacter pylori eradication. Dig Liver Dis. 2003 Oct;35(10):706-10.
Di Mario F, Aragona G, Dal Bo N, Cavestro Gm, Cavallaro L, Iori V, Comparato G, Leandro G, Pilotto A, Franze A.

Background: One-week triple therapy is the most frequently recommended treatment for Helicobacter pylori infection. Eradication rate is satisfactory, nevertheless is advisable to look for more effective therapies. AIM: To test the efficacy of a standard triple therapy plus bovine lactoferrin in the eradication of H. pylori infection.
Patients And Methods: One hundred and fifty consecutive H. pylori positive patients, suffering from dyspeptic symptoms were recruited in a 7-day triple therapy open randomised single centre study with rabeprazole, clarithromycin, tinidazole, bovine lactoferrin (group A) or rabeprazole, clarithromycin, tinidazole (group B), or a 10-day therapy with rabeprazole, clarithromycin, tinidazole (group C). H. pylori status was assessed 8 weeks after the end of the treatment by means of a 13C-urea breath test or a H. pylori stool antigen-test.
Results: Eradication rates (intention to treat/per protocol) were: group A (92.2/95.9%), group B (71.2/72.5%) and group C (70.2/75%). The efficacy of triple therapy added with lactoferrin was significantly higher than other two regimens (p=0.01, intention to treat analysis; p=0.005, per protocol analysis).
Conclusion: These results suggest that lactoferrin tested in the present study was effective in curing H. pylori and could be a new agent to assist the antimicrobials in the eradication of the bacterium.

Dairy proteins protect against dimethylhydrazine-induced intestinal cancers in rats.
Nutr. 1995 Apr;125(4):809-16.
Mcintosh GH, Regester GO, Le Leu RK, Royle PJ, Smithers GW.

This abstract quotes the whey-fed animals had the highest concentrations of glutathione (P = 0.8). Whey is a source of precursors (cysteine-rich proteins) for glutathione synthesis and may be important in providing protection to the host by stimulating glutathione synthesis.

References:

1. Bounous G, Gervais F, Amer V, Batist G, Gold P. The influence of dietary whey protein on tissue glutathione and the diseases of aging. Clin Invest Med 1989; 12:343-9.
2.  Kerper LE ea. Methyl-mercury, transport across the blood-brain barrier by an amino acid carrier. Am J Physiol 1992; 262:R761-R765.
3. Quig D. Cysteine metabolism and metal toxicity. Altern Med Rev 1998; 3:262-70.
4. Vermeulen EG, Stehouwer CD, Twisk JW, et al. Effect of homocysteine-lowering treatment with folic acid plus vitamin B6 on progression of subclinical atherosclerosis: arandomised, placebo- controlled trial [see comments]. Lancet 2000; 355:517-22.
5. Selhub J, Bagley LC, Miller J, Rosenberg IH. B vitamins, homocysteine, and neurocognitive function in the elderly. Am J Clin Nutr 2000; 71:614S-620S.
6.  Micke P, Beeh KM, Schlaak JF, Buhl R. Eur J Clin Invest. 2001 Feb;31(2):171-8.
7. Biotechnol Appl Biochem. 2004 Mar 2. A novel synthetic peptide derivative from lactoferrin exhibits antimicrobial activity. Ramesh, et al.
8. Regul Pept. 1995 May 30;57(2):123-31. Elevation of plasma cholecystokinin (CCK) immunoreactivity by fat, protein, and amino acids in the cat, a carnivore. Backus RC, Rosenquist GL, Rogers QR, Calam J, Morris JG.
9. High mobility group-like protein in bovine milk stimulates the proliferation of osteoblastic MC3T3-E1 cells. Biochem Biophys Res Commun. 1999 Jul 22;261(1):113- 7. Yamamura J, Takada Y, Goto M, Kumegawa M, Aoe S.
10. Bone. 2000 Sep;27(3):403-8.Milk basic protein: a novel protective function of milk against osteoporosis. Toba Y, Takada Y, Yamamura J, Tanaka M, Matsuoka Y, Kawakami H,Itabashi A, Aoe S, Kumegawa M.
11. Fiziol Zh Im I M Sechenova. 1996 Mar; 82(3): 117-24. The dietary correction of the permeability of the protective intestinal barrier in rats after gamma irradiation. Gmoshinskii IV, Radchenmko SN, Zorin SN, Mazo VK.
12. Am J Clin Nutr. 2003 May;77(5):1296-303. Dietary supplementation with zinc and a growth factor extract derived from bovine cheese whey improves methotrexate-damaged rat intestine. Tran CD, Howarth GS, Coyle P, Philcox JC, Rofe AM, Butler RN.
13.  Pediatr Res. 2002 Mar;51(3):370-6. Oral bovine serum concentrate improves cryptosporidial enteritis in calves. Hunt E, Fu Q, Armstrong MU, Rennix DK, Webster DW, Galanko JA, Chen W, Weaver EM, Argenzio RA, Rhoads JM.
14. Antiviral Res. 2000 Jul;47(1):19-28.Inhibition of human papillomavirus type 16 gene expression by nordihydroguaiaretic acid plant lignan derivatives. Craigo J, Callahan M, Huang RC, DeLucia AL.