Intestinal Repair Complex is a comprehensive nutritional formula designed to assist in the repair and restoration of a normal, healthy gastrointestinal lining. It contains a combination of plant enzymes, mucilaginous herbs, and amino acids.
Promotes healthy prostaglandin balance
Promotes healthy intestinal function
Assists in maintaining healthy intestinal permeability
Serving size: 2 tsp. (8 g.) Servings per container: 20
Amount per Serving:
L-Glutamine 1500 mg
N-Acetyl Glucosamine 1000 mg
Deglycyrrhized Licorice 500 mg
Amylase 5000 FCC
Cellulase 2500 CU
Lactase 500 FCC
Invertase 1200 SU
Maltase 100 units
Aloe Vera Extract (200:1) 200 mg
MSM 200 mg
Slippery Elm Park 100 mg
Marshmallow Root 100 mg
Xylitol 4.2 g
Contains: crustacean fish (lobster, crab, or shrimp)
Suggested Use: As a dietary supplement, take 2 approximate teaspoons two times per day, or as directed by your healthcare professional.
Warning: If pregnant, consult your physician before taking this product. Keep tightly capped and store in a cool, dry place. Protect from heat, light, and moisture. Inner seal may lift off when cap is removed. Seal integrity is maintained until cap is removed.
KEEP OUT OF REACH OF CHILDREN
There is concern that use of N-acetyl glucosamine products derived from exoskeletons of of shrimp, lobster, and crab might cause reactions in people allergic to shellfish. Use N-acetyl glucosamine with caution in people with shellfish allergy. There is also some evidence that patients with shellfish allergy can safely take glucosamine products.
Intestinal Repair Complex Powder is designed to assist in the repair and restoration of a normal, healthy GI mucosal lining. Soothing, anti-inflammatory extracts of mucilaginous herbs, amino acids and enzymes make up the Intestinal Repair formula. This formula not designed to mask symptoms, but rather to provide essential factors for the nutritional support of healthy GI structure and function.
L-Glutamine is the most abundant amino acid in the body. L-Glutamine is often used for organ repair and gastrointestinal tract nutritional support. Glutamine enhances the mass and strength of the intestine's protective mucosal lining, reducing altered permeability issues that can lead to increased allergy and toxemia susceptibility.
N-Acetyl Glucosamine (NAG) is a carbohydrate used to make glycosaminoglycans needed for normal intestinal mucous production.
Deglycyrrhizinated Licorice (DGL) like NAG enhances normal mucous production to establish a healthy protective barrier. It has historically been used in treatments for indigestion, heartburn, and peptic ulcers. Licorice is a demulcent, which soothes and coats the digestive and urinary tracts. It contains flavonoids and chalcones, two important ingredients that help the digestive tract to heal and are also potent antioxidants.
Plant Enzymes assist in the digestive process as it occurs in the brush border of the small intestine. These enzymes convert carbohydrates (fruit, vegetable, grain and bean fibers, sugars, milk sugar, grain sugar) into their final digestive end products thereby helping to reduce issues of flatulence, bloating and bowel toxemia.
Aloe Leaf Concentrate has been in use for centuries both topically and orally. It has remarkable anti-inflammatory, anti-bacterial, and bowel-moving properties. Aloe has the ability to absorb deep into affected injured tissue and promote repair and structural integrity.
Methyl Sulfonyl Methane (MSM) is an organic sulfur compound present naturally in the human body. MSM is concentrated in connective tissues. In Intestinal Repair Complex, MSM is included to promote structural repair and integrity.
Slippery Elm, Okra, Cat's Claw and Marshmallow are mucilaginous herbs with a long history of use in gastrointestinal complaints. They act to coat and soothe inflamed injured tissues. Like DGL and L-Glutamine they enhance normal mucosal secretions, which are absolutely necessary for healthy structure and function.
References: 1. Hickson R, et al. Glutamine prevents downregulation of myosin heavy chain synthesis and muscle atrophy from glucocorticoids. Am J Physiol 1995 Apr;268(4 Pt 1):E730-E734. 2. Klimberg, V. Suzanne, M.D., et al. Prophylactic Glutamine protects the intestinal mucosa from radiation injury. Cancer 1990, July 1;66(1):62-68. 3. Foitzik T, Stufler M, Hotz HJ, Klinnert J, Wagner J, Warshaw AL, Schulzke JD, Fromm M, Buhr HJ. Glutamine stabilizes intestinal permeability and reduces pancreatic infection in acute experimental pancreatitis. J Gastrointest Surg. 1997;1(1):40-47. 4. Noyer CM, Simon D, Borczuk A, Brandt LJ, Lee MJ, Nehra V. A double-blind placebo-controlled pilot study of glutamine therapy for abnormal intestinal permeability in individuals with AIDS. Am J Gastroenterol 1998;93(6):972-5. 5. Herschler RJ. Dietary and pharmaceutical uses of methylsulfonylmethane and compositions comprising it. United States Patent 4,514,421:April 30, 1985. 6. Hutter JA et al., Anti-inflammatory C-glucosyl chromone from Aloe barbadensis. In: JNP 59(5):541-543, 1996. 7. PDR for Herbal Medicines 1st Ed., Medical Economics Co., Montvale, New Jersey, 1998. 8. Werbach MR, Murray, MT. Botanical Influences on Illness: A sourcebook of clinical research. Third Line Press, Tarzana, California, 1994. 9. Lipski E. Digestive wellness. New Canaan, CT: Keats, 1996: 200-03. 10. PDR for Nutritional Supplements 1st Ed., Medical Economics Co., Montvale, New Jersey, 2001.