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Longevity Support Pack 30 pkts by Douglas Labs

30 pkts
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$159.80

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Attention California Residents: this product has limited availability to California Residents due to Proposition 65 . If there is no available stock, we will notify you by email with a suggested alternate product.

Longevity Support Pack

Antioxidant support

Longevity Support Pack provided by Douglas Laboratories, supplies a comprehensive nutrient support system of vitamins, minerals, antioxidants, and omega fatty acids to assist the body during the natural changes of the aging process.

For more information on Longevity Support Pack, please consult with our nutritionist (see Contact Us) or your health practitioner and see our More Info tab.


Supplement Facts
Serving Size: 1 pack (4 tablets, 4 capsules, 1 caplique, 2 softgels)
Servings per Container: 30

Amount per Serving
Calories ..........................................................................10
Calories from fat .............................................................10
Total Fat .........................................................................1.25 g
Vitamin A ........................................................................7,500 IU
   (33% as Vitamin A Palmitate [2,500 IU]/67% [5,000 IU] as Natural Beta-Carotene) from D. Salina with full spectrum Carotenoids††† 
Vitamin C .......................................................................1,700 mg
   (as Ascorbic Acid/Ascorbyl Palmitate/Calcium and Magnesium Ascorbate complex)
Vitamin D-3.....................................................................1,500 IU
Vitamin E ....................................................................... 607 IU
   (natural, as d-alpha tocopheryl plus mixed tocopherols) with mixed tocopherols providing a minimum of:
     Gamma-tocopherol ........................................................280 mg
     Beta and Delta-tocopherols ...........................................40 mg 
Thiamine.........................................................................50 mg 
Riboflavin........................................................................25 mg 
Niacin/Niacinamide.........................................................95 mg
Vitamin B-6 ....................................................................50 mg
   (as Pyridoxine HCl/ Pyridoxal-5-Phosphate Complex)
Folate (as L-methylfolate, Metafolin®) ...........................400 mcg
Vitamin B-12...................................................................125 mcg
   (as methylcobalamin)
Biotin...............................................................................150 mcg
Pantothenic Acid ............................................................250 mg
   (as d-Calcium Pantothenate)
Calcium .......................................................................... 250 mg
   (as Calcium Citrate/Ascorbate/Carbonate Complex)
Iodine (from Kelp)...........................................................100 mcg
Magnesium .................................................................... 250 mg
   (as Magnesium Aspartate/Ascorbate/Oxide Complex)
Zinc (as Zinc Amino Acid Chelate).................................13 mg 
Selenium.........................................................................100 mcg
   (as Selenium Krebs††/Kelp complex)
Copper (as Copper Amino Acid Chelate).......................1 mg
Manganese ....................................................................5 mg
Chromium ......................................................................100 mcg
   (Organically bound with GTFactivity–low allergenicity)
Molybdenum (as Molybdenum Krebs††) .......................50 mcg
Potassium ......................................................................50 mg
   (as Potassium Aspartate/Chloride Complex)
Proprietary Organic Fruit and Vegetable Blend .............350 mg
   Organic beet powder (root), Organic carrot powder (root), Organic black currant powder (fruit), Organic blueberry powder (fruit), Organic broccoli powder (whole plant),Organic Concord grape powder (fruit), Organic green cabbage powder (whole plant), Organic collard greens powder (leaf), Organic mountain cranberry powder (fruit), Organic kale powder (whole plant), Organic Parsley powder (whole plant),Organic pomegranate powder (fruit), Organic raspberry powder (fruit), Organic spinach powder (whole plant).
N-Acetyl L-Cysteine / L-Cysteine ...................................575 mg
Omega-3 Supercritical CO2 Triglyceride Concentrate*..........................1,250 mg
   Providing:
     EPA....................................................................600 mg 
     DHA....................................................................400 mg
Proprietary Blend.............................................................350 mg
   OxyPhyte® Standardized White Tea Extract (leaf, minimum 90% polyphenols), OxyPhyte® Fruit Blend (apple and pomegranate extracts, fruit) and VitaBlue Wild Blueberry Extract (fruit).
Natural Coenzyme Q10..................................................100 mg
Alpha-Lipoic Acid ...........................................................100 mg
Betaine (from 75 mg Betaine HCI ) ................................57 mg
Garlic (bulb)....................................................................50 mg
Cauliflower (entire plant) ................................................50 mg 
Spirulina..........................................................................50 mg
Chlorella (broken cell wall) .............................................50 mg
Green Papaya Extract (fruit) ..........................................50 mg
Rose Hips.......................................................................50 mg
Lemon Bioflavonoids ......................................................50 mg
Inositol ............................................................................50 mg
Blackberry (fruit) .............................................................40 mg
Celery powder (leaf) .......................................................35 mg
Black radish powder (root) .............................................35 mg
Apricot powder (fruit) ......................................................35 mg
Choline ..........................................................................30 mg
   (from 75 mg Choline Citrate/Bitartrate)
Mixed Tocotrienols (from palm)......................................25 mg
PABA (para-aminobenzoic acid) ...................................25 mg 
Green Tea Extract (leaf).................................................25 mg 
Apple Pectin (fruit)..........................................................25 mg 
Red Wine Proanthocyanidins/Pine Bark Extract............25 mg 
Bromelain (2,000 GDU/g)...............................................25 mg 
Hesperidin ......................................................................17.5 mg 
Rutin ...............................................................................12.5 mg 
Glutamic Acid ................................................................10 mg
   (from 12.5 mg Glutamic Acid HCl) 
L-Methionine...................................................................6 mg 
Lutein (natural) ...............................................................3 mg 
Lycopene (from LYC-O-MATO®)...................................3 mg 
Boron .............................................................................0.75 mg 
   (as Boron Aspartate/Citrate complex) 
Zeaxanthin......................................................................0.5 mg 
Trace Elements approx. 50 mcg(from Sea Vegetation) 
Vanadium (as Vanadium Krebs††) ................................25 mcg

Other Ingredients: Cellulose, gelatin (capsule from Tilapia and bovine), vegetable stearate, silica, glycerin, water, rosemary extract, mixed tocopheraols, ascoybyl palmitate, citric acid, stearic acid, medium chain triglycerides, polysorbate 80, polyglycerol fatty acids esters, citrus oil extract (citrus sinensis, peel) and titanium dioxide.

                                          Suggested Use: Adults take 1 pack daily with meals or as directed by a healthcare professional. The pack contents can be divided up between several meals throughout the day.

                                          *This product contains fish from sardines, anchovies, and mackerel
                                          †† Krebs=Citrate, Fumarate, Malate, Glutarate and Succinate Complex.
                                          ††† Including Beta-Carotene, Alpha-Carotene, Zeaxanthin, Cryptoxanthin and additional Lutein and Lycopene.

                                          This product contains no yeast, gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

                                          Store in a cool, dry place, away from direct light. Keep out of reach of children.


                                          FUNCTIONS
                                          The products found in Longevity Support can help to support the body’s entire antioxidant defense and provide a complete nutritional system in a convenient pack. Ultra Preventive X now contains Metafolin , a patented, natural form of (6S) 5-methyltetrahydrofolate (5-MTHF) as well as 500 IU of vitamin D3 per serving. 5-MTHF is the naturally occurring, predominant form of folate commonly found in cells and is essential for overall health, as it participates as a cofactor in a reaction that involves the remethylation of homocysteine to methionine. Unlike synthetic folic acid, 5-MTHF can be used directly by the body, without the need for an additional conversion via the enzyme (5,10-methylenetetrahydrofolate reductase (MTHFR)). In certain populations, the body’s ability to convert folic acid to 5-MTHF by use of this enzyme may be compromised due to genetic differences. Metafolin contains only the S isomer of 5-MTHF and has been shown to be the only form of folate to be able to cross the blood-brain barrier.

                                          Additional vitamin D3 (also known as cholecalciferol) has been added to this formula as numerous scientists now feel that supplementation with vitamin D at levels greater than previously thought necessary is critical to helping maintain overall health.

                                          Citrus Solu-Q: Citrus Solu-Q is a liquid filled capsule containing natural coenzyme Q10 in a patented, self- assembling nano-colloid system for enhanced absorption. When mixed with an aqueous system, this patented technology results in the formation of a nano-colloid containing solubilized CoQ10. This colloidal delivery system contains a highly uniform distribution of droplets that are typically less than 100 nm in diameter, and allows for enhanced absorption of coenzyme Q10.

                                          Tri-En-All 400: While many think that the term “vitamin E” refers to a single entity, it actually describes a family of eight different compounds known as the tocopherols and the tocotrienols. Both the tocopherols and tocotrienols are further divided into their alpha, beta, gamma and delta isomers. These two groups of compounds are similar with respect to their structure, but do have subtle molecular structure differences. The d-alpha tocopherol isomer is the most well-known form of vitamin E. However, recent scientific evidence indicates that gamma-tocopherol has excellent antioxidant abilities that complement the antioxidant ability of alpha-tocopherol. Like tocopherols, tocotrienols function as powerful antioxidants. In certain systems, there is evidence that tocotrienols may even possess greater antioxidant activity compared with tocopherols.

                                          N-Acetyl L-Cysteine: NAC is a precursor for the sulfur amino acid cysteine, and cysteine is used by the body to synthesize glutathione. Glutathione is a naturally occurring tripeptide which is a major component of two anti- free radical enzymes - glutathione peroxidase and glutathione reductase. As such, glutathione offers one mechanism for scavenging toxic free radicals and inhibiting peroxidation thereby slowing down free-radical catalyzed chain reactions. Glutathione enters the blood and other extracellular compartments where it exerts much of its beneficial antioxidant effects. However, it can not effectively enter the cell. In contrast to glutathione, NAC is efficiently transported into the cell where it is readily converted to cysteine for glutathione synthesis. Thus, supplementation with NAC can raise intracellular glutathione levels.

                                          Alpha Lipoic Acid: Alpha-lipoic acid is unique among biological antioxidants, because it is soluble in both water and lipids. This allows it to neutralize free radicals just about everywhere in the body. Due to its unique sulfur- containing structure, alpha lipoic acid can scavenge several types of free radicals, such as the highly reactive hydroxyl, and singlet oxygen free radicals. It is also capable of suppressing the generation of free radicals in the first place, since alpha-lipoic acid chelates transition metals, such as iron and copper. Because alpha-lipoic acid is involved in so many different antioxidant functions in virtually all body tissues, it has been called the universal antioxidant.

                                          C-1000: Vitamin C (ascorbic acid) has numerous biological functions. Foremost, it is essential for the synthesis of collagen and glycosaminoglycans which are the building materials of all connective tissues, such as skin, blood vessels, tendons, joint cartilage and bone. Vitamin C is the required coenzyme for two groups of enzymes that catalyze the crosslinking of collagen fibers - lysyl hydroxylases and prolyl hydroxylases. As such, vitamin C is essential for normal wound healing and capillary health.

                                          FruiTEA-Max: FruiTEA-Max is a potent antioxidant combination of white tea, apple, pomegranate and blueberry extracts. Diets high in antioxidants, as well as supplementation with antioxidants have been shown to have a protective effect in reducing cellular damage caused by free radicals. Mediterranean Forte : The Mediterranean diet is typically defined as a diet consumed by those living in countries near the Mediterranean Sea (Greece, Italy, etc) and is rich in fruits, vegetables, olive oil and low in red meat and dairy products. This includes olive oil, avocado oil, fish oil, olive juice extract, muscadine grape powder, pomegranate extract, broccoli concentrate, and lycopene. Unlike the typical Western diet, the Mediterranean diet contains high amounts of monounsaturated fats (from olives) and is low in saturated fats. The Mediterranean diet and its cultural emphasis on physical activity may be why people consuming this type of traditional diet may enjoy greater cardiovascular benefits and remain healthy and active throughout the normal aging process.


                                          References

                                          • Abbey M. The importance of vitamin E in reducing cardiovascular risk. Nutr Rev 1995;53 Suppl.S28-S32. 
                                          • Anderson LE, Sr., Myer RO, Brendemuhl JH, McDowell LR. Bioavailability of various vitamin E compounds for finishing swine. J Anim Sci 1995;73:490-495.
                                          • Campbell JD, Cole M, Bunditrutavorn B, et al. Ascorbic acid is a potent inhibitor of various forms of T cell apoptosis. Cell Immunol 1999;194:1-5. de la Fuente M, Ferrandez MD, Burgos MS, et al. Immune function in aged women is improved by ingestion of vitamins C and E. Can J Physiol Pharmacol 1998;76:373-80.
                                          • Cao GH, Soffic E, Prior RL. Antioxidant capacity of tea and common vegetables. Journal of Agricultural and Food Chemistry. 1996. 44:3426-3431.
                                          • Cao G, Alessio HM, Cutler RG. Oxygen radical absorbance capacity assay for antioxidants. Free Radical Bio Medicine. 1993. 14:301-311.
                                          • Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Ruiz-Gutiérrez V, Covas MI, Fiol M, Gómez- Gracia E, López-Sabater MC, Vinyoles E, Arós F, Conde M, Lahoz C, Lapetra J, Sáez G, Ros E; PREDIMED Study Investigators. Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann Intern Med. 2006 Jul 4;145(1):1-11
                                          • Giovannucci E, Stampfer MJ, Colditz GA, et al. Multivitamin use, folate, and colon cancer in women in the Nurses' Health Study [see comments]. Ann Intern Med 1998;129:517-24.
                                          • Hughes DA. Effects of dietary antioxidants on the immune function of middle-aged adults. Proc Nutr Soc 1999;58:79-84.
                                          • Preedy VR, Patel VB, Reilly ME, Richardson PJ, Falkous G, Mantle D. Oxidants, antioxidants and alcohol: implications for skeletal and cardiac muscle. Front Biosci. 1999 Aug 1;4:e58-66.
                                          • Koroshetz WJ, Jenkins BG, Rosen BR, Beal MF. Energy metabolism defects in Huntington's disease and effects of coenzyme Q10. Ann Neurol 1997;41:160-5.
                                          • Lairon D. Intervention studies on Mediterranean diet and cardiovascular risk. Mol Nutr Food Res. 2007 Sep 19. 
                                          • Langsjoen PH, Langsjoen A, Willis R, Folkers K. Treatment of hypertrophic cardiomyopathy with coenzyme Q10. Mol Aspects Med 1997;18:S145-51.
                                          • Roberts PR, Zaloga GP. Cardiovascular effects of carnosine. Biochemistry (Mosc). 2000 Jul;65(7):856-61. Ruffman R and Wendel A: GSH rescue by N-acetylcysteine. Klin. Wochenschr. 1991; 69:857-862. 
                                          • Smilkstein MJ, Knapp GL, Kulig KW, and Rumack BH: Efficacy of oral N-acetylcysteine in the treatment of acetaminophen overdose. N Engl J Med 1988; 319:1557-1562.
                                          • Wiznitzer A, Ayalon N, Hershkovitz R, Khamaisi M, Reece EA, Trischler H, Bashan N. Lipoic acid prevention of neural tube defects in offspring of rats with streptozocin-induced diabetes. Am J Obstet Gynecol 1999;180:188-93.
                                          • Ziegler D, Hanefeld M, Ruhnau KJ, Hasche H, Lobisch M, Schutte K, Kerum G, Malessa R. Treatment of symptomatic diabetic polyneuropathy with the antioxidant alpha-lipoic acid: a 7-month multicenter randomized controlled trial (ALADIN III Study). ALADIN III Study Group. Alpha-Lipoic Acid in Diabetic Neuropathy [In Process Citation]. Diabetes Care 1999;22:1296-301.


                                          UPC 3.11E+11
                                          Manufacturer: Douglas Labs
                                          SKU: 65388-30X

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