GarliActive Capsules 120 Capsules by Pure Enapsulations

GarliActive

GarliActive high-allicin garlic is grown and gently dehydrated in a patent pending proprietary process to preserve key compounds while eliminating characteristic garlic odor. GarliActive contains a natural alkalizing matrix consisting of calcium, magnesium and potassium to protect allinase from degrading in the acidity of the stomach. Allinase is the key enzyme required to convert alliin to allicin, the compound associated with the health benefits of garlic. With this specialized alkaline base, enteric coating is not needed and allicin yield is optimized. Preliminary information suggests that when placed in an acid environment, the ingredients of GarliActive effectively buffer pH. The acid repression is rapid, ultimately achieving a pH of 6.5-7.0 and delivering allicin to the stomach and small intestine without stomach upset or irritation. A recent study revealed that the bioavailability of this preparation was comparable to fresh garlic and was well tolerated.

• Cardiovascular Health
• Immune Health

Supplement Facts
Serving Size: 1 capsule
Servings Per Container: 120

Amount Per Serving:

Vitamin C (ascorbyl palmitate) 20 mg
Garlic extract (Allium sativum L.) (bulb) 600 mg
(standardized to contain 1 minimum of 9.000 mcg/g allicin)

Other Ingredients: Calcium carbonate, magnesium hydroxide, potassium hydroxide, gum acacia, guar gum

Recommendations
Pure Encapsulations recommends 1 capsule per day, with
a meal or between meals, with 8-12 oz. water.

Are There Any Potential Side Effects Or Precautions?
Not to be taken by pregnant or lactating women. Garlic can
cause GI upset, heartburn, flatulence, nausea, vomiting, and
diarrhea. Consult your physician for more information.

Are There Any Potential Drug Interactions?
GarliActive may react with blood thinning medications. It
may also alter the metabolism of medications through the
liver. Consult your physician for more information.

What Is The Source?
Garlic extract is derived from Allium sativum L. bulb and
standardized to contain 9,000 mcg/g allicin. Ascorbyl
palmitate is derived from corn dextrose fermentation and
palm oil. Calcium, magnesium and potassium are derived
from earthen ore.

Cardiovascular Health: Positive effects of garlic on the
cardiovascular system include healthy blood flow and
platelet function, healthy lipid and triglyceride metabolism,
reduced oxidative stress, and healthy arterial function.*

Immune Health: Garlic has also demonstrated support for
maintaining a healthy gut ecology and promoting healthy
immune system function.